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The Collins Quarter
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Dernières informations
Contemporary American Dining with Scenic Outdoor Seating
Évaluation
Avis
Photo
Menu
calabrian chili goat cheese, herb-bacon crumble
pecans, honey, chilis, sea salt
kalamata, castelvetrano, green goddess, blonde and black giants
seasonal fruit and chutney
8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries
umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery
pan fried flat bread with salmoriglio, parmigiano regiano
calabrian chili goat cheese, herb-bacon crumble.
pecans, honey, chilis, sea salt.
kalamata, castelvetrano, blonde and black giant, and green goddess.
pan-fried flatbread with salmoriglio, parmigiano reggiano.
seasonal fruit and chutney.
prime tartare with anchovy dressing, fried capers, parmesan, grilled bread, parsley.
romaine, baby kale, milk bread croutons, house caesar dressing.
mixed heirloom squash, arugula, pepitas, white balsamic, saba, burrata.
pei mussels, pomodoro, white wine, grilled bread.
umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery.
pistachio and herb crusted, with olive and pistachio salad, romesco.
apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise.
braised short rib ragu, calamarata pasta, horseradish mascarpone.
miatake mushrooms, kale, parsnip, acorn squash, parmesan, black pepper.
8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries.
sweet spicy kimchi sauce, fingerling potato, roasted eggplant.
confit chicken thigh, potato gnocchi, baby spinach, chicken jus.
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.
mixed seasonal roasted vegetables.
bacon crumble, cheese, chives, sour cream, and butter.
artisan greens with pickled shallot and a lemon poppy seed vinaigrette.
roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture
vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse
Snickerdoodle washed rye whiskey, clove demerara, tentura liquor, sorel liqueur, chocolate bitters
toasted coconut rum, gosling’s dark rum, gingerbread, coconut water, aquafaba
caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro
guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters
amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness
vodka, coffee liqueur, proud mary cold brew, vanilla foam
butterfly pea, hibiscus lavender, lime, ginger beer
ghia na aperif, elderflower syrup, grapefruit, fresh pineapple
abv: 4.0%
abv: 6.6%
abv: 4.6%
abv: 5.9%
abv: 5.0%
abv: 6.3%
abv: 13%
abv: 8.0%
abv: 5.2%
Non Alcoholic
Local satsuma marmalade, chocolate whipped cream, biscoff crumb.
Baked apple, roasted apple white chocolate ganache, vanilla ice cream.
Whipped cream, bourbon infused berries, malted crumble.
medjool dates with applewood smoked bacon and whipped chèvre
pecans, honey, chilis, sea salt
kalamata, castelvetrano, blonde and black giant, and green goddess
pistachio and herb crusted, with olive and pistachio salad, romesco
zorra marinated bone-in pork chop, sweet potato, peppers, and fennel
braised short rib ragu, calamarata pasta, horseradish mascarpone
sweet spicy kimchi sauce, fingerling potato, roasted eggplant
confit chicken thigh, potato gnocchi, baby spinach, chicken Jus
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus collins butter
mixed seasonal roasted vegetables
bacon crumble, cheese, chives, sour cream, and butter
artisan greens with pickled shallot and a lemon poppy seed vinaigrette
calabrian chili goat cheese, herb-bacon crumble
pecans, honey, chilis, sea salt
kalamata, castelvetrano, green goddess, blonde and black giants
seasonal fruit and chutney
8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries
umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery
pan fried flat bread with salmoriglio, parmigiano regiano
calabrian chili goat cheese, herb-bacon crumble.
pecans, honey, chilis, sea salt.
kalamata, castelvetrano, blonde and black giant, and green goddess.
pan-fried flatbread with salmoriglio, parmigiano reggiano.
seasonal fruit and chutney.
prime tartare with anchovy dressing, fried capers, parmesan, grilled bread, parsley.
romaine, baby kale, milk bread croutons, house caesar dressing.
mixed heirloom squash, arugula, pepitas, white balsamic, saba, burrata.
pei mussels, pomodoro, white wine, grilled bread.
umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery.
pistachio and herb crusted, with olive and pistachio salad, romesco.
apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise.
braised short rib ragu, calamarata pasta, horseradish mascarpone.
miatake mushrooms, kale, parsnip, acorn squash, parmesan, black pepper.
8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries.
sweet spicy kimchi sauce, fingerling potato, roasted eggplant.
confit chicken thigh, potato gnocchi, baby spinach, chicken jus.
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.
mixed seasonal roasted vegetables.
bacon crumble, cheese, chives, sour cream, and butter.
artisan greens with pickled shallot and a lemon poppy seed vinaigrette.
roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture
vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse
Snickerdoodle washed rye whiskey, clove demerara, tentura liquor, sorel liqueur, chocolate bitters
toasted coconut rum, gosling’s dark rum, gingerbread, coconut water, aquafaba
caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro
guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters
amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness
vodka, coffee liqueur, proud mary cold brew, vanilla foam
butterfly pea, hibiscus lavender, lime, ginger beer
ghia na aperif, elderflower syrup, grapefruit, fresh pineapple
abv: 4.0%
abv: 6.6%
abv: 4.6%
abv: 5.9%
abv: 5.0%
abv: 6.3%
abv: 13%
abv: 8.0%
abv: 5.2%
Non Alcoholic
Local satsuma marmalade, chocolate whipped cream, biscoff crumb.
Baked apple, roasted apple white chocolate ganache, vanilla ice cream.
Whipped cream, bourbon infused berries, malted crumble.
medjool dates with applewood smoked bacon and whipped chèvre
pecans, honey, chilis, sea salt
kalamata, castelvetrano, blonde and black giant, and green goddess
pistachio and herb crusted, with olive and pistachio salad, romesco
zorra marinated bone-in pork chop, sweet potato, peppers, and fennel
braised short rib ragu, calamarata pasta, horseradish mascarpone
sweet spicy kimchi sauce, fingerling potato, roasted eggplant
confit chicken thigh, potato gnocchi, baby spinach, chicken Jus
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus collins butter
mixed seasonal roasted vegetables
bacon crumble, cheese, chives, sour cream, and butter
artisan greens with pickled shallot and a lemon poppy seed vinaigrette
calabrian chili goat cheese, herb-bacon crumble
pecans, honey, chilis, sea salt
rosemary, citrus, olive oil
vermont cultured butter, sea salt
pickled carrot-onion jam, cornichons, toasted baguette
with fruit, pickles, mustard, and crackers
prime steak with anchovy dressing, fried capers, parmesan, grilled sourdough
romaine, baby kale, milk bread croutons, caesar dressing
heirloom squash, arugula, pepitas, white balsamic, saba, burrata
roasted garlic mariniere, grilled focaccia
grilled country bread, caramelized french onions, comté, gruyere, chive
pistachio and herb crusted, with olive and pistachio salad, romesco
apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise
braised short rib ragu, calamarata pasta, horseradish mascarpone
maitake mushrooms, kale, parmesan, black pepper
8oz wagyu smash burger, american cheese, bacon, lettuce, yum-yum sauce, house-made pickles
french lentils, smoked paprika aioli, walnut gremolata
potato purée, wilted chard, salsa verde
steak frites, sauce au poivre. make it a surf & turf +15
steak frites, sauce au poivre. make it a surf & turf +15
roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture
vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse
Snickerdoodle washed rye whiskey, clove demerara, tentura liqueur, sorel liqueur, chocolate bitters
caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro
guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters
amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness
vodka, coffee liqueur, proud mary cold brew, vanilla foam
butterfly pea, hibiscus lavender, lime, ginger beer
ghia no aperitif, elderflower syrup, grapefruit, fresh pineapple
Brut, Reims, FR NV
Giuseppe & Luigi Friuli, IT NV
Sparkling Brut, ES NV
Coteaux d'Aix, FR
Aveleda, PT
Maccan, IT
Delta, CA
Raeburn, Sonoma, CA
Scenic Valley Farms, OR
Villa Creek, CA
Napa Valley, CA
abv: 4.0%
abv: 6.6%
abv: 4.6%
abv: 5.9%
abv: 5.0%
abv: 13%
abv: 7.9%
Non Alcoholic
calabrian chili goat cheese, herb-bacon crumble
pecans, honey, chilis, sea salt
kalamata, castelvetrano, green goddess, blonde and black giants
seasonal fruit and chutney
8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries
umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery
pan fried flat bread with salmoriglio, parmigiano regiano
calabrian chili goat cheese, herb-bacon crumble.
pecans, honey, chilis, sea salt.
kalamata, castelvetrano, blonde and black giant, and green goddess.
pan-fried flatbread with salmoriglio, parmigiano reggiano.
seasonal fruit and chutney.
prime tartare with anchovy dressing, fried capers, parmesan, grilled bread, parsley.
romaine, baby kale, milk bread croutons, house caesar dressing.
mixed heirloom squash, arugula, pepitas, white balsamic, saba, burrata.
pei mussels, pomodoro, white wine, grilled bread.
umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery.
pistachio and herb crusted, with olive and pistachio salad, romesco.
apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise.
braised short rib ragu, calamarata pasta, horseradish mascarpone.
miatake mushrooms, kale, parsnip, acorn squash, parmesan, black pepper.
8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries.
sweet spicy kimchi sauce, fingerling potato, roasted eggplant.
confit chicken thigh, potato gnocchi, baby spinach, chicken jus.
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.
mixed seasonal roasted vegetables.
bacon crumble, cheese, chives, sour cream, and butter.
artisan greens with pickled shallot and a lemon poppy seed vinaigrette.
roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture
vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse
Snickerdoodle washed rye whiskey, clove demerara, tentura liquor, sorel liqueur, chocolate bitters
toasted coconut rum, gosling’s dark rum, gingerbread, coconut water, aquafaba
caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro
guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters
amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness
vodka, coffee liqueur, proud mary cold brew, vanilla foam
butterfly pea, hibiscus lavender, lime, ginger beer
ghia na aperif, elderflower syrup, grapefruit, fresh pineapple
abv: 4.0%
abv: 6.6%
abv: 4.6%
abv: 5.9%
abv: 5.0%
abv: 6.3%
abv: 13%
abv: 8.0%
abv: 5.2%
Non Alcoholic
Local satsuma marmalade, chocolate whipped cream, biscoff crumb.
Baked apple, roasted apple white chocolate ganache, vanilla ice cream.
Whipped cream, bourbon infused berries, malted crumble.
medjool dates with applewood smoked bacon and whipped chèvre
pecans, honey, chilis, sea salt
kalamata, castelvetrano, blonde and black giant, and green goddess
pistachio and herb crusted, with olive and pistachio salad, romesco
zorra marinated bone-in pork chop, sweet potato, peppers, and fennel
braised short rib ragu, calamarata pasta, horseradish mascarpone
sweet spicy kimchi sauce, fingerling potato, roasted eggplant
confit chicken thigh, potato gnocchi, baby spinach, chicken Jus
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus collins butter
mixed seasonal roasted vegetables
bacon crumble, cheese, chives, sour cream, and butter
artisan greens with pickled shallot and a lemon poppy seed vinaigrette
calabrian chili goat cheese, herb-bacon crumble
pecans, honey, chilis, sea salt
rosemary, citrus, olive oil
vermont cultured butter, sea salt
pickled carrot-onion jam, cornichons, toasted baguette
with fruit, pickles, mustard, and crackers
prime steak with anchovy dressing, fried capers, parmesan, grilled sourdough
romaine, baby kale, milk bread croutons, caesar dressing
heirloom squash, arugula, pepitas, white balsamic, saba, burrata
roasted garlic mariniere, grilled focaccia
grilled country bread, caramelized french onions, comté, gruyere, chive
pistachio and herb crusted, with olive and pistachio salad, romesco
apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise
braised short rib ragu, calamarata pasta, horseradish mascarpone
maitake mushrooms, kale, parmesan, black pepper
8oz wagyu smash burger, american cheese, bacon, lettuce, yum-yum sauce, house-made pickles
french lentils, smoked paprika aioli, walnut gremolata
potato purée, wilted chard, salsa verde
steak frites, sauce au poivre. make it a surf & turf +15
steak frites, sauce au poivre. make it a surf & turf +15
roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture
vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse
Snickerdoodle washed rye whiskey, clove demerara, tentura liqueur, sorel liqueur, chocolate bitters
caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro
guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters
amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness
vodka, coffee liqueur, proud mary cold brew, vanilla foam
butterfly pea, hibiscus lavender, lime, ginger beer
ghia no aperitif, elderflower syrup, grapefruit, fresh pineapple
Brut, Reims, FR NV
Giuseppe & Luigi Friuli, IT NV
Sparkling Brut, ES NV
Coteaux d'Aix, FR
Aveleda, PT
Maccan, IT
Delta, CA
Raeburn, Sonoma, CA
Scenic Valley Farms, OR
Villa Creek, CA
Napa Valley, CA
abv: 4.0%
abv: 6.6%
abv: 4.6%
abv: 5.9%
abv: 5.0%
abv: 13%
abv: 7.9%
Non Alcoholic
Ras el Hanout, Aleppo, Sea Salt
Rosemary, Citrus, Olive Oil
Calabrian Chili Goat Cheese, Herb-Bacon Crumble
Vermont Cultured Butter, Sea Salt
Fruit, Pickles, Mustard, Crackers
Pickled Carrot-Onion Jam, Cornichons, Toasted Baguette
Grilled Country Bread, Caramelized French Onions, Comté, Gruyere, Chives
USDA Prime Steak, Anchovy Dressing, Fried Capers, Parmesan, Grilled Sourdough
Romaine, Baby Kale, Milk Bread Croutons, Caesar Dressing
Heirloom Squash, Arugula, Pepitas, Saba, Burrata, White Balsamic
PEI Mussels, Roasted Garlic Mariniere, Grilled Focaccia
Pistachio & Herb Crusted, Olive & Pistachio Salad, Romesco
Yellow Corn Polenta, Roasted Poblano, Poblano-Onion Jam
Slow-Cooked Beef Ragu, Casarecce Pasta, Horseradish Mascarpone
Maitake Mushrooms, Lacinato Kale, Parmesan, Black Pepper
8oz Wagyu Smash Burger, American Cheese, Bacon, Lettuce, Yum-Yum Sauce, Housemade Pickles, Fries
Lentil-Garbanzo Curry, Sumac-Lime Crema
Potato Purée, Wilted Chard, Salsa Verde
Steak Frites, Sauce au Poivre
Gin, Vermouth, Clarified Lime, Bubbles
Pisco, Lime, Papaya Cucumber Shrub, Bubbles
Bourbon, Rye, Dry Curaçao, Pecan Orgeat, Smoked Strawberry, Lime
Gin, Vetiver, Lime, Honey, Basil, Peppercorn
Agricole Blanc, Genepy, Cucumber, Tarragon, Lime, Honey
Pineapple Rum, Pineapple Distillate, Bitter Bianco, Coconut Liqueur, Pineapple Shrub
Cerveza Victoria 4.0%, Service Rally Point Pilsner 4.6%, Service Compass Rose IPA 6.6%, Seasonal Cider 5.9%
calabrian chili goat cheese, herb-bacon crumble
pecans, honey, chilis, sea salt
kalamata, castelvetrano, green goddess, blonde and black giants
seasonal fruit and chutney
8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries
umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery
pan fried flat bread with salmoriglio, parmigiano regiano
calabrian chili goat cheese, herb-bacon crumble.
pecans, honey, chilis, sea salt.
kalamata, castelvetrano, blonde and black giant, and green goddess.
pan-fried flatbread with salmoriglio, parmigiano reggiano.
seasonal fruit and chutney.
prime tartare with anchovy dressing, fried capers, parmesan, grilled bread, parsley.
romaine, baby kale, milk bread croutons, house caesar dressing.
mixed heirloom squash, arugula, pepitas, white balsamic, saba, burrata.
pei mussels, pomodoro, white wine, grilled bread.
umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery.
pistachio and herb crusted, with olive and pistachio salad, romesco.
apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise.
braised short rib ragu, calamarata pasta, horseradish mascarpone.
miatake mushrooms, kale, parsnip, acorn squash, parmesan, black pepper.
8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries.
sweet spicy kimchi sauce, fingerling potato, roasted eggplant.
confit chicken thigh, potato gnocchi, baby spinach, chicken jus.
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.
mixed seasonal roasted vegetables.
bacon crumble, cheese, chives, sour cream, and butter.
artisan greens with pickled shallot and a lemon poppy seed vinaigrette.
roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture
vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse
Snickerdoodle washed rye whiskey, clove demerara, tentura liquor, sorel liqueur, chocolate bitters
toasted coconut rum, gosling’s dark rum, gingerbread, coconut water, aquafaba
caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro
guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters
amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness
vodka, coffee liqueur, proud mary cold brew, vanilla foam
butterfly pea, hibiscus lavender, lime, ginger beer
ghia na aperif, elderflower syrup, grapefruit, fresh pineapple
abv: 4.0%
abv: 6.6%
abv: 4.6%
abv: 5.9%
abv: 5.0%
abv: 6.3%
abv: 13%
abv: 8.0%
abv: 5.2%
Non Alcoholic
Local satsuma marmalade, chocolate whipped cream, biscoff crumb.
Baked apple, roasted apple white chocolate ganache, vanilla ice cream.
Whipped cream, bourbon infused berries, malted crumble.
medjool dates with applewood smoked bacon and whipped chèvre
pecans, honey, chilis, sea salt
kalamata, castelvetrano, blonde and black giant, and green goddess
pistachio and herb crusted, with olive and pistachio salad, romesco
zorra marinated bone-in pork chop, sweet potato, peppers, and fennel
braised short rib ragu, calamarata pasta, horseradish mascarpone
sweet spicy kimchi sauce, fingerling potato, roasted eggplant
confit chicken thigh, potato gnocchi, baby spinach, chicken Jus
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus collins butter
mixed seasonal roasted vegetables
bacon crumble, cheese, chives, sour cream, and butter
artisan greens with pickled shallot and a lemon poppy seed vinaigrette
calabrian chili goat cheese, herb-bacon crumble
pecans, honey, chilis, sea salt
rosemary, citrus, olive oil
vermont cultured butter, sea salt
pickled carrot-onion jam, cornichons, toasted baguette
with fruit, pickles, mustard, and crackers
prime steak with anchovy dressing, fried capers, parmesan, grilled sourdough
romaine, baby kale, milk bread croutons, caesar dressing
heirloom squash, arugula, pepitas, white balsamic, saba, burrata
roasted garlic mariniere, grilled focaccia
grilled country bread, caramelized french onions, comté, gruyere, chive
pistachio and herb crusted, with olive and pistachio salad, romesco
apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise
braised short rib ragu, calamarata pasta, horseradish mascarpone
maitake mushrooms, kale, parmesan, black pepper
8oz wagyu smash burger, american cheese, bacon, lettuce, yum-yum sauce, house-made pickles
french lentils, smoked paprika aioli, walnut gremolata
potato purée, wilted chard, salsa verde
steak frites, sauce au poivre. make it a surf & turf +15
steak frites, sauce au poivre. make it a surf & turf +15
roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture
vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse
Snickerdoodle washed rye whiskey, clove demerara, tentura liqueur, sorel liqueur, chocolate bitters
caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro
guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters
amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness
vodka, coffee liqueur, proud mary cold brew, vanilla foam
butterfly pea, hibiscus lavender, lime, ginger beer
ghia no aperitif, elderflower syrup, grapefruit, fresh pineapple
Brut, Reims, FR NV
Giuseppe & Luigi Friuli, IT NV
Sparkling Brut, ES NV
Coteaux d'Aix, FR
Aveleda, PT
Maccan, IT
Delta, CA
Raeburn, Sonoma, CA
Scenic Valley Farms, OR
Villa Creek, CA
Napa Valley, CA
abv: 4.0%
abv: 6.6%
abv: 4.6%
abv: 5.9%
abv: 5.0%
abv: 13%
abv: 7.9%
Non Alcoholic
Ras el Hanout, Aleppo, Sea Salt
Rosemary, Citrus, Olive Oil
Calabrian Chili Goat Cheese, Herb-Bacon Crumble
Vermont Cultured Butter, Sea Salt
Fruit, Pickles, Mustard, Crackers
Pickled Carrot-Onion Jam, Cornichons, Toasted Baguette
Grilled Country Bread, Caramelized French Onions, Comté, Gruyere, Chives
USDA Prime Steak, Anchovy Dressing, Fried Capers, Parmesan, Grilled Sourdough
Romaine, Baby Kale, Milk Bread Croutons, Caesar Dressing
Heirloom Squash, Arugula, Pepitas, Saba, Burrata, White Balsamic
PEI Mussels, Roasted Garlic Mariniere, Grilled Focaccia
Pistachio & Herb Crusted, Olive & Pistachio Salad, Romesco
Yellow Corn Polenta, Roasted Poblano, Poblano-Onion Jam
Slow-Cooked Beef Ragu, Casarecce Pasta, Horseradish Mascarpone
Maitake Mushrooms, Lacinato Kale, Parmesan, Black Pepper
8oz Wagyu Smash Burger, American Cheese, Bacon, Lettuce, Yum-Yum Sauce, Housemade Pickles, Fries
Lentil-Garbanzo Curry, Sumac-Lime Crema
Potato Purée, Wilted Chard, Salsa Verde
Steak Frites, Sauce au Poivre
Gin, Vermouth, Clarified Lime, Bubbles
Pisco, Lime, Papaya Cucumber Shrub, Bubbles
Bourbon, Rye, Dry Curaçao, Pecan Orgeat, Smoked Strawberry, Lime
Gin, Vetiver, Lime, Honey, Basil, Peppercorn
Agricole Blanc, Genepy, Cucumber, Tarragon, Lime, Honey
Pineapple Rum, Pineapple Distillate, Bitter Bianco, Coconut Liqueur, Pineapple Shrub
Cerveza Victoria 4.0%, Service Rally Point Pilsner 4.6%, Service Compass Rose IPA 6.6%, Seasonal Cider 5.9%
Prosecco, Veneto, IT
Sparkling Rose, AT
Moscato d'Asti, Piedmont, IT
Brut Mosaique, Champagne, FR
Pinot Grigio, Delle Venezie, IT
Pinot Gris, Willamette Valley, CA
Pinot Grigio, Friuli, IT
Les Princes Abbes, Pinot Gris, Alsace, FR
Sauvignon Blanc, Vin de France, FR
Sauvignon Blanc, Napa Valley, CA
Sauvignon Blanc, Marlborough, NZ
Comte Lafond, Sauvignon Blanc, Sancerre, FR
Chardonnay, Langhe, IT
Santa Barbara County, Chardonnay, CA
Bourgogne Blanc, Burgundy, FR
Chardonnay, Chablis, FR
Chardonnay, Paso Robles, CA
Fonte, Vinho Verde, PT
Verdicchio, Verdicchio di Matelica, IT
A Laranja Mecanica, Alentejano, PT
Uni, Fiano, Salento, IT
Rosé, Coteaux d'Aix-en-Provence, FR
Rosé, Penedes, ES
Pinot Noir, Vin de France, FR
Pinot Noir, CA
Pinot Noir, Santa Lucia Highlands, CA
Pinot Noir, Chorey-les-Beaune, FR
Cabernet Sauvignon, CA
Cabernet Franc, St. Nicolas de Bourgueil, FR
Cabernet Sauvignon, Alexander Valley, CA
Cabernet Sauvignon, Oakville, CA
GSM Blend, CA
SP68, Frappato, Vittoria, IT
Garnacha, Campo de Borja, ES
Nebbiolo, Langhe, IT
Clio, Monastrell, Jumilla, ES
fried rosemary, roasted red pepper marinara
citrus, aleppo, garlic, herbs
ras el hanout
two warm rolls, herb compound butter, salt
seared diver scallops, roasted sunchokes, leeks, mornay, breadcrumb
chilled lump crab, old bay, mascarpone, vermouth, kettle chips
prime steak traditionally prepared, aioli, egg jam, focaccia, pickled kohlrabi
whole baby romaine, garlic breadcrumb, parmesan, caesar dressing
compressed melon, pickled summer veg, stracciatella, basil oil, honeydew green goddess
Sapelo Island clams, alpine liqueur, herbs, lemon, toasted focaccia
beer-battered haddock, pepperoncini tartar sauce, malt mayo
summer salad, dill creme, chile-butter emulsion
oyster & chestnut mushrooms, kale, parmesan, black pepper
double cheese burger, white american, slightly smashed, pepperoncinis, yum yum sauce
lentil-garbanzo curry, sumac-lime crema
seared chicken thighs, “coq au vin” risotto, herb salad
prime N.Y. strip, fries, au poivre
Skin-on grilled filet, wild-ramp salsa verde, crema, baby potatoes
gin, vermouth, clarified lime, bubbles
pisco, lime, papaya cucumber shrub, bubbles
bourbon, rye, dry curaçao, pecan orgeat, smoked strawberry, lime
gin, vetiver, lime, honey, basil, peppercorn
agricole blanc, genepy, cucumber, tarragon, lime, honey
pineapple rum, pineapple distillate, bitter bianco, coconut liqueur, pineapple shrub
calabrian chili goat cheese, herb-bacon crumble
pecans, honey, chilis, sea salt
kalamata, castelvetrano, green goddess, blonde and black giants
seasonal fruit and chutney
8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries
umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery
pan fried flat bread with salmoriglio, parmigiano regiano
calabrian chili goat cheese, herb-bacon crumble.
pecans, honey, chilis, sea salt.
kalamata, castelvetrano, blonde and black giant, and green goddess.
pan-fried flatbread with salmoriglio, parmigiano reggiano.
seasonal fruit and chutney.
prime tartare with anchovy dressing, fried capers, parmesan, grilled bread, parsley.
romaine, baby kale, milk bread croutons, house caesar dressing.
mixed heirloom squash, arugula, pepitas, white balsamic, saba, burrata.
pei mussels, pomodoro, white wine, grilled bread.
umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery.
pistachio and herb crusted, with olive and pistachio salad, romesco.
apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise.
braised short rib ragu, calamarata pasta, horseradish mascarpone.
miatake mushrooms, kale, parsnip, acorn squash, parmesan, black pepper.
8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries.
sweet spicy kimchi sauce, fingerling potato, roasted eggplant.
confit chicken thigh, potato gnocchi, baby spinach, chicken jus.
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.
mixed seasonal roasted vegetables.
bacon crumble, cheese, chives, sour cream, and butter.
artisan greens with pickled shallot and a lemon poppy seed vinaigrette.
roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture
vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse
Snickerdoodle washed rye whiskey, clove demerara, tentura liquor, sorel liqueur, chocolate bitters
toasted coconut rum, gosling’s dark rum, gingerbread, coconut water, aquafaba
caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro
guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters
amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness
vodka, coffee liqueur, proud mary cold brew, vanilla foam
butterfly pea, hibiscus lavender, lime, ginger beer
ghia na aperif, elderflower syrup, grapefruit, fresh pineapple
abv: 4.0%
abv: 6.6%
abv: 4.6%
abv: 5.9%
abv: 5.0%
abv: 6.3%
abv: 13%
abv: 8.0%
abv: 5.2%
Non Alcoholic
Local satsuma marmalade, chocolate whipped cream, biscoff crumb.
Baked apple, roasted apple white chocolate ganache, vanilla ice cream.
Whipped cream, bourbon infused berries, malted crumble.
medjool dates with applewood smoked bacon and whipped chèvre
pecans, honey, chilis, sea salt
kalamata, castelvetrano, blonde and black giant, and green goddess
pistachio and herb crusted, with olive and pistachio salad, romesco
zorra marinated bone-in pork chop, sweet potato, peppers, and fennel
braised short rib ragu, calamarata pasta, horseradish mascarpone
sweet spicy kimchi sauce, fingerling potato, roasted eggplant
confit chicken thigh, potato gnocchi, baby spinach, chicken Jus
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus collins butter
mixed seasonal roasted vegetables
bacon crumble, cheese, chives, sour cream, and butter
artisan greens with pickled shallot and a lemon poppy seed vinaigrette
calabrian chili goat cheese, herb-bacon crumble
pecans, honey, chilis, sea salt
rosemary, citrus, olive oil
vermont cultured butter, sea salt
pickled carrot-onion jam, cornichons, toasted baguette
with fruit, pickles, mustard, and crackers
prime steak with anchovy dressing, fried capers, parmesan, grilled sourdough
romaine, baby kale, milk bread croutons, caesar dressing
heirloom squash, arugula, pepitas, white balsamic, saba, burrata
roasted garlic mariniere, grilled focaccia
grilled country bread, caramelized french onions, comté, gruyere, chive
pistachio and herb crusted, with olive and pistachio salad, romesco
apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise
braised short rib ragu, calamarata pasta, horseradish mascarpone
maitake mushrooms, kale, parmesan, black pepper
8oz wagyu smash burger, american cheese, bacon, lettuce, yum-yum sauce, house-made pickles
french lentils, smoked paprika aioli, walnut gremolata
potato purée, wilted chard, salsa verde
steak frites, sauce au poivre. make it a surf & turf +15
steak frites, sauce au poivre. make it a surf & turf +15
roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture
vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse
Snickerdoodle washed rye whiskey, clove demerara, tentura liqueur, sorel liqueur, chocolate bitters
caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro
guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters
amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness
vodka, coffee liqueur, proud mary cold brew, vanilla foam
butterfly pea, hibiscus lavender, lime, ginger beer
ghia no aperitif, elderflower syrup, grapefruit, fresh pineapple
Brut, Reims, FR NV
Giuseppe & Luigi Friuli, IT NV
Sparkling Brut, ES NV
Coteaux d'Aix, FR
Aveleda, PT
Maccan, IT
Delta, CA
Raeburn, Sonoma, CA
Scenic Valley Farms, OR
Villa Creek, CA
Napa Valley, CA
abv: 4.0%
abv: 6.6%
abv: 4.6%
abv: 5.9%
abv: 5.0%
abv: 13%
abv: 7.9%
Non Alcoholic
Ras el Hanout, Aleppo, Sea Salt
Rosemary, Citrus, Olive Oil
Calabrian Chili Goat Cheese, Herb-Bacon Crumble
Vermont Cultured Butter, Sea Salt
Fruit, Pickles, Mustard, Crackers
Pickled Carrot-Onion Jam, Cornichons, Toasted Baguette
Grilled Country Bread, Caramelized French Onions, Comté, Gruyere, Chives
USDA Prime Steak, Anchovy Dressing, Fried Capers, Parmesan, Grilled Sourdough
Romaine, Baby Kale, Milk Bread Croutons, Caesar Dressing
Heirloom Squash, Arugula, Pepitas, Saba, Burrata, White Balsamic
PEI Mussels, Roasted Garlic Mariniere, Grilled Focaccia
Pistachio & Herb Crusted, Olive & Pistachio Salad, Romesco
Yellow Corn Polenta, Roasted Poblano, Poblano-Onion Jam
Slow-Cooked Beef Ragu, Casarecce Pasta, Horseradish Mascarpone
Maitake Mushrooms, Lacinato Kale, Parmesan, Black Pepper
8oz Wagyu Smash Burger, American Cheese, Bacon, Lettuce, Yum-Yum Sauce, Housemade Pickles, Fries
Lentil-Garbanzo Curry, Sumac-Lime Crema
Potato Purée, Wilted Chard, Salsa Verde
Steak Frites, Sauce au Poivre
Gin, Vermouth, Clarified Lime, Bubbles
Pisco, Lime, Papaya Cucumber Shrub, Bubbles
Bourbon, Rye, Dry Curaçao, Pecan Orgeat, Smoked Strawberry, Lime
Gin, Vetiver, Lime, Honey, Basil, Peppercorn
Agricole Blanc, Genepy, Cucumber, Tarragon, Lime, Honey
Pineapple Rum, Pineapple Distillate, Bitter Bianco, Coconut Liqueur, Pineapple Shrub
Cerveza Victoria 4.0%, Service Rally Point Pilsner 4.6%, Service Compass Rose IPA 6.6%, Seasonal Cider 5.9%
Veneto
Sparkling Valdiguie
Champagne
Pinot Grigio Delle Venezie
Alsace
Sauvignon Blanc | Napa Valley
Santa Rita Hills
Domaine de la Cote
Rosé | Penedes
Rosé | Central Otago
Pinot Noir | Chevrey-les-Beaune
Pinot Noir | Santa Lucia Highlands
Cabernet Sauvignon | Napa Valley
Cabernet Sauvignon | Napa Valley
two warm rolls, herb compound butter, salt
manchego, asiago, peppadew, pepperoncini
pistachio mortadella, spiced litter, chupacabra salami, local honeycomb, caperberry
seared diver scallops, roasted sunchokes, leeks, manny's breadcrumb
chilled lump crab, bay mascarpone, dill, kettle chips
prime steak, traditionally prepared, aioli, egg jam
lightly blanched asparagus, sugar snap peas, tomato, beans, herb vinaigrette, pecorino
whole baby romaine, garlic breadcrumb, parmesan
beer-battered haddock, black pepper, pepperoncini tartar sauce, aioli, mayo
summer salad, dill creme, chili butter, muslin
handmade pasta, parmesan, black pepper, garlic breadcrumbs, confit tomatoes, San burrata
double cheese burger, lightly smoked, buttermilk cheddar, au poivre, crispy coppa bacon, pepperoncini
seared chicken breast, coq au vin, risotto, chicken reduction, pearl onions
prime NY strip, frites, au poivre
skin-on grilled filet, roasted red pepper & tomato, crema, baby potatoes
gin, vermouth, clarified lime, bubbles
pisco, lime, papaya, cucumber shrub, bubbles
bourbon, dry curacao, pecan orgeat, smoked strawberry, lime
gin, velvet, lime, honey, basil, peppercorn
Cerveza Victoria, Creature Comforts Classic City Lager, New Realm Hazy Like a Fox, Allagash Old White, Terrapin Watermelon Gose
calabrian chili goat cheese, herb-bacon crumble
pecans, honey, chilis, sea salt
kalamata, castelvetrano, green goddess, blonde and black giants
seasonal fruit and chutney
8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries
umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery
pan fried flat bread with salmoriglio, parmigiano regiano
calabrian chili goat cheese, herb-bacon crumble.
pecans, honey, chilis, sea salt.
kalamata, castelvetrano, blonde and black giant, and green goddess.
pan-fried flatbread with salmoriglio, parmigiano reggiano.
seasonal fruit and chutney.
prime tartare with anchovy dressing, fried capers, parmesan, grilled bread, parsley.
romaine, baby kale, milk bread croutons, house caesar dressing.
mixed heirloom squash, arugula, pepitas, white balsamic, saba, burrata.
pei mussels, pomodoro, white wine, grilled bread.
umami hot sauce, buttermilk whey brined wings, buttermilk dressing, buttermilk cheese, pickled celery.
pistachio and herb crusted, with olive and pistachio salad, romesco.
apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise.
braised short rib ragu, calamarata pasta, horseradish mascarpone.
miatake mushrooms, kale, parsnip, acorn squash, parmesan, black pepper.
8oz all american wagyu, american cheese, topped with bacon, yum-yum sauce, lettuce, housemade thick cut pickles, fries.
sweet spicy kimchi sauce, fingerling potato, roasted eggplant.
confit chicken thigh, potato gnocchi, baby spinach, chicken jus.
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus, collins butter.
mixed seasonal roasted vegetables.
bacon crumble, cheese, chives, sour cream, and butter.
artisan greens with pickled shallot and a lemon poppy seed vinaigrette.
roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture
vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse
Snickerdoodle washed rye whiskey, clove demerara, tentura liquor, sorel liqueur, chocolate bitters
toasted coconut rum, gosling’s dark rum, gingerbread, coconut water, aquafaba
caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro
guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters
amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness
vodka, coffee liqueur, proud mary cold brew, vanilla foam
butterfly pea, hibiscus lavender, lime, ginger beer
ghia na aperif, elderflower syrup, grapefruit, fresh pineapple
abv: 4.0%
abv: 6.6%
abv: 4.6%
abv: 5.9%
abv: 5.0%
abv: 6.3%
abv: 13%
abv: 8.0%
abv: 5.2%
Non Alcoholic
Local satsuma marmalade, chocolate whipped cream, biscoff crumb.
Baked apple, roasted apple white chocolate ganache, vanilla ice cream.
Whipped cream, bourbon infused berries, malted crumble.
medjool dates with applewood smoked bacon and whipped chèvre
pecans, honey, chilis, sea salt
kalamata, castelvetrano, blonde and black giant, and green goddess
pistachio and herb crusted, with olive and pistachio salad, romesco
zorra marinated bone-in pork chop, sweet potato, peppers, and fennel
braised short rib ragu, calamarata pasta, horseradish mascarpone
sweet spicy kimchi sauce, fingerling potato, roasted eggplant
confit chicken thigh, potato gnocchi, baby spinach, chicken Jus
served with whipped yukon roasted garlic mashed potatoes, grilled asparagus collins butter
mixed seasonal roasted vegetables
bacon crumble, cheese, chives, sour cream, and butter
artisan greens with pickled shallot and a lemon poppy seed vinaigrette
calabrian chili goat cheese, herb-bacon crumble
pecans, honey, chilis, sea salt
rosemary, citrus, olive oil
vermont cultured butter, sea salt
pickled carrot-onion jam, cornichons, toasted baguette
with fruit, pickles, mustard, and crackers
prime steak with anchovy dressing, fried capers, parmesan, grilled sourdough
romaine, baby kale, milk bread croutons, caesar dressing
heirloom squash, arugula, pepitas, white balsamic, saba, burrata
roasted garlic mariniere, grilled focaccia
grilled country bread, caramelized french onions, comté, gruyere, chive
pistachio and herb crusted, with olive and pistachio salad, romesco
apple butter glaze, baby sweet potatoes, rainbow chard, chestnut soubise
braised short rib ragu, calamarata pasta, horseradish mascarpone
maitake mushrooms, kale, parmesan, black pepper
8oz wagyu smash burger, american cheese, bacon, lettuce, yum-yum sauce, house-made pickles
french lentils, smoked paprika aioli, walnut gremolata
potato purée, wilted chard, salsa verde
steak frites, sauce au poivre. make it a surf & turf +15
steak frites, sauce au poivre. make it a surf & turf +15
roku gin, bergamot liquor, grapefruit, guava, chamomile honey, green tea tincture
vodka, cardamom infused lillet, poppyseed orgeat, chocolate bitters, absinthe rinse
Snickerdoodle washed rye whiskey, clove demerara, tentura liqueur, sorel liqueur, chocolate bitters
caramel reposado tequila, lemon, luxardo cherries, ango bitters, fernet, ciociaro amaro
guajillo pepper infused mezcal, aperol, lime, clementine liqueur, hellfire bitters
amaro nardini, creme de cacao, oj, demerara, chocolate bitters, orange flower water, guinness
vodka, coffee liqueur, proud mary cold brew, vanilla foam
butterfly pea, hibiscus lavender, lime, ginger beer
ghia no aperitif, elderflower syrup, grapefruit, fresh pineapple
Brut, Reims, FR NV
Giuseppe & Luigi Friuli, IT NV
Sparkling Brut, ES NV
Coteaux d'Aix, FR
Aveleda, PT
Maccan, IT
Delta, CA
Raeburn, Sonoma, CA
Scenic Valley Farms, OR
Villa Creek, CA
Napa Valley, CA
abv: 4.0%
abv: 6.6%
abv: 4.6%
abv: 5.9%
abv: 5.0%
abv: 13%
abv: 7.9%
Non Alcoholic
Ras el Hanout, Aleppo, Sea Salt
Rosemary, Citrus, Olive Oil
Calabrian Chili Goat Cheese, Herb-Bacon Crumble
Vermont Cultured Butter, Sea Salt
Fruit, Pickles, Mustard, Crackers
Pickled Carrot-Onion Jam, Cornichons, Toasted Baguette
Grilled Country Bread, Caramelized French Onions, Comté, Gruyere, Chives
USDA Prime Steak, Anchovy Dressing, Fried Capers, Parmesan, Grilled Sourdough
Romaine, Baby Kale, Milk Bread Croutons, Caesar Dressing
Heirloom Squash, Arugula, Pepitas, Saba, Burrata, White Balsamic
PEI Mussels, Roasted Garlic Mariniere, Grilled Focaccia
Pistachio & Herb Crusted, Olive & Pistachio Salad, Romesco
Yellow Corn Polenta, Roasted Poblano, Poblano-Onion Jam
Slow-Cooked Beef Ragu, Casarecce Pasta, Horseradish Mascarpone
Maitake Mushrooms, Lacinato Kale, Parmesan, Black Pepper
8oz Wagyu Smash Burger, American Cheese, Bacon, Lettuce, Yum-Yum Sauce, Housemade Pickles, Fries
Lentil-Garbanzo Curry, Sumac-Lime Crema
Potato Purée, Wilted Chard, Salsa Verde
Steak Frites, Sauce au Poivre
Gin, Vermouth, Clarified Lime, Bubbles
Pisco, Lime, Papaya Cucumber Shrub, Bubbles
Bourbon, Rye, Dry Curaçao, Pecan Orgeat, Smoked Strawberry, Lime
Gin, Vetiver, Lime, Honey, Basil, Peppercorn
Agricole Blanc, Genepy, Cucumber, Tarragon, Lime, Honey
Pineapple Rum, Pineapple Distillate, Bitter Bianco, Coconut Liqueur, Pineapple Shrub
Cerveza Victoria 4.0%, Service Rally Point Pilsner 4.6%, Service Compass Rose IPA 6.6%, Seasonal Cider 5.9%
Veneto
AT
CA
IT
FR
Delle Venezie
Willamette Valley
Alsace
Touraine
Marlborough
Sancerre
FR
Langhe
Santa Barbara County
Paso Robles
Chablis
Vinho Verde
Fiano
Riesling
Albariño
Muscadet Sèvre-et-Maine
Coteaux d'Aix-en-Provence
Patrimonio
Vin de France
CA
Chorey-Les-Beaune
Santa Lucia Highlands
Napa Valley
Alexander Valley
Medoc
Oakville
Grenache
Tempranillo
Petite Sirah Blend
Mourvèdre
Monastrell
Gamay
rotating meats and cheeses with accoutrements
housemade breads, whipped balsamic butter, smoked salt
"elote" dressing, cotija, lime, tajín
pickled celery, lemon, fresh herbs, kettle chips
whole baby romaine, garlic breadcrumb, parmesan, caesar dressing
charred scallion yogurt, pomegranate molasses, toasted pistachios, mint
Coconut leche de tigre, green tomato, red onion, chilis, cilantro, blue corn tortillas
fresh figs, Asher Blue cheese, frisée and watercress, candied pecans, champagne vinaigrette
curried cashew butter, cucumber, fresno, cashews, cilantro
eggplant tahini, mint chimichurri, pomegranate pistachio dukkah
Romesco, pickled shallots, chorizo crumble
celery root, Savoy cabbage, Hondashi beurre blanc
grape agrodolce, grilled carrots, mustard seed demi
fresh campanelle, confit tomato cream sauce, grilled Gulf shrimp
double smash burger, comeback sauce, white American cheese, chopped bacon, crispy shallots, dill pickles
carrot ginger purée, black garlic dashi, sesame cabbage slaw, chilis, furikake
roasted semi boneless half chicken, garlic fingerling potatoes, charred broccolini, lemon chicken jus
14oz Prime N.Y. strip, frites, Cafe de Paris Butter, dressed watercress
sweet corn & field pea succotash, blistered tomatoes, salsa verde
shochu, awamori, spiced pear liqueur, fino sherry, black cardamom, vanilla, cava
blended scotch, licor de elote, meadow liqueur, chamomile, lemon, honey, egg white
fig leaf rye, fig liqueur, vermouth, tobacco bitters
gin, campari, vermouth, house chai tea
pumpkin infused dark rum, pumpkin spice liqueur, lemon, green cardamom-cinnamon demerara, pinot noir
mezcal, drambuie, vermouth, chicory liqueur, chocolate bitters
4.0%
4.2%
6.4%
5%
5.2%
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