Heban

The assorted sashimi, consisting of 12 types, is made with a variety of seasonal fish and seafood, and it tastes great.

Aged fresh salmon that has not been frozen enhances texture and flavor, making it extremely popular among women.

A spicy jjamppong soup made with various seafood sourced from Jeju and clam broth, simmered with a secret seasoning sauce.

Tempura made with fresh shrimp sourced from Jeju, coated in a cold batter for a crispy exterior and full of shrimp flavor.

The white-legged fresh shrimp sashimi, directly sourced from Jeju, has a sweet taste that keeps you coming back for more.

The beef flank steak is sous-vide cooked and then grilled with various vegetables, resulting in excellent taste and texture.

A special pasta that combines abalone innards and cream, allowing you to taste the rich flavor of the Jeju sea.

A Japanese hot pot dish where Jeju Hanwoo brisket and fresh vegetables are boiled in broth and dipped in egg.

A spicy soup made with a whole fresh red snapper, enhanced with vegetables and a secret seasoning sauce.

Hirekatsu made from the tenderloin of Jeju black pork, marinated in a special sauce and deep-fried to a golden brown.

Thick hairtail is coated in batter and fried until golden brown, resulting in a crispy exterior and moist interior with a delicious flavor.

Divided into two types: salt and soy sauce, it has a moderate amount of oil and a light taste, making it perfect as a side dish for alcohol.

The seasonal grilled fish, which takes about 30 minutes to prepare, is popular for its hidden nutritional value and flavor of seasonal fish.

Futomaki, also known as 'thick sushi', is a type of sushi rolled with various ingredients.

Sushi made with fresh mackerel from Jeju Island, marinated and aged, shaped like a roll, with an excellent umami flavor.