Mirupowa

Onions, carrots, celery, potatoes, eggplants, etc... A total of 10 different vegetables are generously used, simmered in the umami extracted from the vegetables. Finished with a hint of tomato flavor.

A luxurious and creamy dish made with Italian Mozzarella cheese and Parmigiano-Reggiano

Various mushrooms and shrimp sautéed in olive oil, lightly simmered with white wine, cream, and a small amount of tomato. Finished with Parmigiano-Reggiano for added richness.