Cai Se Jian Niu
才色兼牛 / Saishoku Kengyu
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A Modern Yakiniku Restaurant to Enjoy Select Wagyu in Various Ways
Valoraciones
Japan Calificaciones de usuarios3.54(1 elementos)Reseñas
Carta
12 dishes including our specialty "Saishiki Yakisuki" and "Wagyu Yukke". This course is very satisfying in terms of volume and quality.
Our recommended course. It includes not only our famous yukke and sirloin yakisuki, but also 9 kinds of meat, including carefully selected rare parts of Japanese black beef and yakishabu (grilled shabu-shabu) of Wagyu Kamenoko. We welcome you with a lineup of courses that are substantial in terms of both quality and quantity. We can also offer the course on the day of the event, depending on the situation. Please contact us for details.
This course is recommended for business entertainment and dinners. You can enjoy meat that professionals can deliver with confidence. Rare Wagyu beef tongue, the finest filet, and halami are just a few of the mouth-watering meats that make this course a highlight. We can also offer the course on the day of the event, depending on the situation. Please contact us for details.
12 dishes including our specialty "Saishiki Yakisuki" and "Wagyu Yukke". This course is very satisfying in terms of volume and quality.
Our recommended course. It includes not only our famous yukke and sirloin yakisuki, but also 9 kinds of meat, including carefully selected rare parts of Japanese black beef and yakishabu (grilled shabu-shabu) of Wagyu Kamenoko. We welcome you with a lineup of courses that are substantial in terms of both quality and quantity. We can also offer the course on the day of the event, depending on the situation. Please contact us for details.
This course is recommended for business entertainment and dinners. You can enjoy meat that professionals can deliver with confidence. Rare Wagyu beef tongue, the finest filet, and halami are just a few of the mouth-watering meats that make this course a highlight. We can also offer the course on the day of the event, depending on the situation. Please contact us for details.
The welcome and farewell parties are held at Sai-Shoku-Yu! A special night with the star of the show, a bit of luxurious yakiniku. This spring, Saishikanegyu has prepared a special course perfect for a welcome and farewell party. The course is centered around carefully selected beef and includes a well-balanced selection of popular cuts of beef and recommended dishes. In addition, we offer a special all-you-can-drink package. The all-you-can-drink package is only 6,000 yen, including tax! With the "all-you-can-drink" price, you can enjoy your meal to the fullest without worrying about additional charges. Thank you" and "Best regards", With delicious meat, you will surely be able to convey your "Thank you" and "Best regards" even more. For a welcome and farewell party, come to Sai-Shoku Kanegyu. We will entertain you with all our heart and soul for your precious time. Please make your reservations as early as possible.
This is a course where you can enjoy authentic yakiniku for lunch.
This is a course where you can enjoy authentic yakiniku for lunch.
Orange/Soda/Oolong/Grapefruit
fresh/muscat/lemon
Lessini Durello DOC Spumante Brut
Garganega 'Tower of Falasco'
Corvina Torre del Falasco
Alexia IGP Cevennes
Chateau La Cheze White
Gavi del Comune di Gavi DOCG
Hautes Côtes de Beaune White
Terre Sauvage Pinot Noir
Chateau Haut-Meneau Cru Bourgeois
Chianti Classico DOCG
Hautes Côtes de Beaune Red Old Vines
Number 19 Saint-Emilion Grand Cru
Nuits-Saint-Georges
Château Cantenac-Brown
Since it is made to order, you can always enjoy it at its freshest and most delicious state.
Completely handmade, finished with a strong umami flavor kimchi.
We have prepared a delightful assortment of five types.
We have prepared the classic Italian carpaccio luxuriously with lean Wagyu beef.
Yukke mixed with special sauce. Staff will shave Parmesan on top at the table.
Beef seasoned with olive oil and salt and pepper, topped with plenty of green onion sauce, finished with a yolk sauce for decoration.
A5 rank sirloin used in this exquisite dish, nothing to complain about
Red bell pepper, zucchini, corn, onion, white leek, mushrooms, thick fried tofu
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