Jackson's Corner - Old Bend

6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun. Add white cheddar, blue cheese, or avocado smash +1 Add bacon or egg +2

Two North 44 lamb skewers, yard sauce made with Sungrounded Farms herbs, garlicky yogurt, grilled calabrian chili sourdough bread, salad with feta and pickled onions.

Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen's sea salt, golden balsamic vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12

Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12

Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12

Shredded mozzarella, parmigiano, red sauce

Fresh mozzarella, red sauce, olive oil, Jacobsen’s sea salt

Local pork fennel sausage, mascarpone, red sauce, local honey, jalapeno

Mozzarella + house-made sourdough crust, cut for dunking, served with red sauce for dipping

Creamy tomato sauce, parmigiano, basil

Crispy chicken cutlet over fettuccine, half covered in red sauce and mozzarella, half in creamy Alfredo

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano

Rigatoni noodles with choice of red, vodka, or butter sauce; served with house-made sourdough

Choice of Olympia Provisions pepperoni or snap peas, pickles, Tilamook cheddar cheese slices, blueberries, yogurt pretzels.

Redeem for a gelato after your meal

Sprite with cherry syrup and a maraschino cherry on top.

3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit. add white cheddar cheese +1

Castelvetrano olives, olive oil, citrus, garlic, dried chili

Pitchfork T + Casad Family Farms meatballs, red sauce, parmigiano, basil

A creamy classic; served with house-made slab bread

House-made country loaf, soft butter, Jacobsen’s sea salt. Choice of classic sourdough or candied rosemary + walnut.

Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white

Banhez joven mezcal, sugar, bitters, a spritz of vermouth

Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine

Aria gin, Träkál, simple syrup, lime, coconut milk

House-made green juice of cilantro, mint and cucumber. Aria gin, Kelos spirits, simple syrup

Served over a big cube with an orange twist

Tequila, lychee liqueur, lemon, grapefruit, saline foam

Atost apertif, sparkling wine, Oregon strawberry

Lightly sweetened infusion of hibiscus, cinnamon, and orange

Over ice with a twist of orange

Meadowland's rhubarb + shave grass syrup, gold glitter, Caldera ginger ale

Cannabis infused zer proof ginger sour * Contains 4mg THC

$5 / $5.5 / $6

$5 / $5.5 / $6

$5.5 / $6 / $6.5

$4.5 / $5 / $5.5 / $6

$5.5 / $6 / $6.5

$5 / $5.5 / $6

$5 / $5.5 / $6

$4.5 / $5 / $5.5

$4.5 / $5 / $5.5

$4.5 / $5 / $5.5

Orange, Grapefruit or Apple

Rotating flavors

Colombia Valley, Oregon Channeling some serious Mediterranean vibes here, low fermentation temps translate to gorgeous aromatics and fine minerality in the glass. Bring on the summer sun!

Catalonia, Spain Crisp and crowd-pleasing, this no-sugar-added Cava has just the right amount of fruit. Flirty enough to stand-out in a mimosa while also elegant on its own, you can’t go wrong here

California Amazingly crushable this organic natural wine is light, herbal with crisp and bitter fruits. Great on it’s own, or with the Rigatoni.

A mouth-watering mineral bomb, this blend has all the texture and layering to be both drinkable and complex. Best served on a hot day with a bowl of fusilli.

Somewhere between a skin contact and rose, this pinot gris is very unique. Small batched with notes of lime peel and melon.

A lush red with notes of ripe currants, blackberry, and a hint of peppery spice. Pairs nicely with meatballs and a rich pasta

Kettle chips tossed in our house curry blend; creamy yogurt onion dip

Served with house-made sourdough

Rotating list. Ask for specifics

Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white

Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine

Tequila, lime, sparkling water

Lightly sweetened infusion of hibiscus, cinnamon and orange

Over ice with a twist of orange

Meadowland's rhubarb and shave grass syrup, gold glitter, Caldera ginger ale

6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun. Add white cheddar, blue cheese, or avocado smash +1 Add bacon or egg +2

Two North 44 lamb skewers, yard sauce made with Sungrounded Farms herbs, garlicky yogurt, grilled calabrian chili sourdough bread, salad with feta and pickled onions.

Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen's sea salt, golden balsamic vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12

Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12

Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12

Shredded mozzarella, parmigiano, red sauce

Fresh mozzarella, red sauce, olive oil, Jacobsen’s sea salt

Local pork fennel sausage, mascarpone, red sauce, local honey, jalapeno

Mozzarella + house-made sourdough crust, cut for dunking, served with red sauce for dipping

Creamy tomato sauce, parmigiano, basil

Crispy chicken cutlet over fettuccine, half covered in red sauce and mozzarella, half in creamy Alfredo

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano

Rigatoni noodles with choice of red, vodka, or butter sauce; served with house-made sourdough

Choice of Olympia Provisions pepperoni or snap peas, pickles, Tilamook cheddar cheese slices, blueberries, yogurt pretzels.

Redeem for a gelato after your meal

Sprite with cherry syrup and a maraschino cherry on top.

3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit. add white cheddar cheese +1

Castelvetrano olives, olive oil, citrus, garlic, dried chili

Pitchfork T + Casad Family Farms meatballs, red sauce, parmigiano, basil

A creamy classic; served with house-made slab bread

House-made country loaf, soft butter, Jacobsen’s sea salt. Choice of classic sourdough or candied rosemary + walnut.

Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white

Banhez joven mezcal, sugar, bitters, a spritz of vermouth

Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine

Aria gin, Träkál, simple syrup, lime, coconut milk

House-made green juice of cilantro, mint and cucumber. Aria gin, Kelos spirits, simple syrup

Served over a big cube with an orange twist

Tequila, lychee liqueur, lemon, grapefruit, saline foam

Atost apertif, sparkling wine, Oregon strawberry

Lightly sweetened infusion of hibiscus, cinnamon, and orange

Over ice with a twist of orange

Meadowland's rhubarb + shave grass syrup, gold glitter, Caldera ginger ale

Cannabis infused zer proof ginger sour * Contains 4mg THC

$5 / $5.5 / $6

$5 / $5.5 / $6

$5.5 / $6 / $6.5

$4.5 / $5 / $5.5 / $6

$5.5 / $6 / $6.5

$5 / $5.5 / $6

$5 / $5.5 / $6

$4.5 / $5 / $5.5

$4.5 / $5 / $5.5

$4.5 / $5 / $5.5

Orange, Grapefruit or Apple

Rotating flavors

Colombia Valley, Oregon Channeling some serious Mediterranean vibes here, low fermentation temps translate to gorgeous aromatics and fine minerality in the glass. Bring on the summer sun!

Catalonia, Spain Crisp and crowd-pleasing, this no-sugar-added Cava has just the right amount of fruit. Flirty enough to stand-out in a mimosa while also elegant on its own, you can’t go wrong here

California Amazingly crushable this organic natural wine is light, herbal with crisp and bitter fruits. Great on it’s own, or with the Rigatoni.

A mouth-watering mineral bomb, this blend has all the texture and layering to be both drinkable and complex. Best served on a hot day with a bowl of fusilli.

Somewhere between a skin contact and rose, this pinot gris is very unique. Small batched with notes of lime peel and melon.

A lush red with notes of ripe currants, blackberry, and a hint of peppery spice. Pairs nicely with meatballs and a rich pasta

Kettle chips tossed in our house curry blend; creamy yogurt onion dip

Served with house-made sourdough

Rotating list. Ask for specifics

Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white

Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine

Tequila, lime, sparkling water

Lightly sweetened infusion of hibiscus, cinnamon and orange

Over ice with a twist of orange

Meadowland's rhubarb and shave grass syrup, gold glitter, Caldera ginger ale

Two local eggs cooked to order. Choice of Olympia Provisions maple-sage sausage links or bacon, crispy potatoes or side salad, house-made sourdough bread or biscuit.

Farm fresh eggs, house-made Boursin cheese, simple salad, crispy potatoes; served with house-made sourdough toast. Add seasonal veggies for $3. Add Olympia Provisions ham for $3.

Two fried eggs atop roasted seasonal veggies, local microgreens; served with house-made sourdough toast.

Grilled local seasonal veggies, garlic-yogurt sauce, two fried eggs, pistachio dukkah. Served with house-made sourdough toast.

Local pork sausage in house-made gravy, house-made biscuit, paprika, green onion.

Local pork sausage in house-made gravy, 2 house-made biscuits, paprika, green onion.

Tillamook sharp white cheddar, farm fresh folded egg, lemon aioli, arugula on house-made brioche bun. Choice of Olympia Provisions maple-sage sausage links, bacon, or avocado smash.

Farm fresh eggs, crispy potatoes, local seasonal greens, mozzarella, house-made crema on the side. Choice of Olympia Provisions maple-sage sausage links, bacon, or seasonal veggies.

Three corn tortillas smothered in chicken tinga and topped with two eggs and cotija cheese. Served with potatoes, avocado smash, crema, local shaved radishes, pickled onions and cilantro.

Chili lime salt, olive oil,and local micro greens on house-made sourdough bread Sub Gluten-free bread for $1 Add an egg for $2

House-made coconut-almond granola, greek yogurt, lemon curd, seasonal fruit, local bee pollen

Five ricotta donuts with rosemary-orange butterscotch

Red potatoes and celery tossed in a mayo-mustard mixture

A creamy classic; served with house-made slab bread

House-made country loaf, soft butter, Jacobsen’s sea salt. Choice of classic sourdough or candied rosemary + walnut.

Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen's sea salt, golden balsamic vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12

Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12

Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12

6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun. Add white cheddar, blue cheese, or avocado smash +1 Add bacon or egg +2

Grilled marinated chicken, mozzarella, fermented jalapeno-honey sauce, shredded cabbage, and mayo on a house-made brioche bun.

Pitchfork T steak*, bleu cheese mayo, griddled onions, mozzarella, arugula, house-made slab bread.

Tillamook sharp white cheddar cheese, house-made sourdough, garlic oil.

Cooked your way.

House-made bread with butter, cinnamon and sugar, topped with banana and blueberries to make a friendly bear face.

Home Farm Foods folded egg, bacon, house-made sourdough toast, potatoes, seasonal fruit.

Choice of Olympia Provisions pepperoni or snap peas, pickles, Tilamook cheddar cheese slices, blueberries, yogurt pretzels.

Tillamook cheddar cheese on house-made sourdough bread; served with seasonal fruit.

3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit add white cheddar cheese +1

Sprite with cherry syrup and a maraschino cherry on top.

Get a token (in person) to redeem for a gelato after your meal.

$5 / $5.5 / $6

$5 / $5.5 / $6

$5.5 / $6 / $6.5

$4.5 / $5 / $5.5 / $6

$5.5 / $6 / $6.5

$5 / $5.5 / $6

$5 / $5.5 / $6

$4.5 / $5 / $5.5

$4.5 / $5 / $5.5

$4.5 / $5 / $5.5

Orange, Grapefruit or Apple

Rotating flavors

Colombia Valley, Oregon. Channeling some serious Mediterranean vibes here, low fermentation temps translate to gorgeous aromatics and fine minerality in the glass. Bring on the summer sun!

Catalonia, Spain Crisp and crowd-pleasing, this no-sugar-added Cava has just the right amount of fruit. Flirty enough to stand-out in a mimosa while also elegant on its own, you can’t go wrong here

California Amazingly crushable this organic natural wine is light, herbal with crisp and bitter fruits. Great on it’s own, or with the Rigatoni.

A mouth-watering mineral bomb, this blend has all the texture and layering to be both drinkable and complex. Best served on a hot day with a bowl of fusilli.

Somewhere between a skin contact and rose, this pinot gris is very unique. Small batched with notes of lime peel and melon.

A lush red with notes of ripe currants, blackberry, and a hint of peppery spice. Pairs nicely with meatballs and a rich pasta

Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white

Sparkling wine, and your choice of grapefruit juice, orange juice or kombucha

Crater Lake Pepper vodka, house bloody mary mix, served with a skewer of pickled vegetables

Aria gin, Träkál, simple syrup, lime, coconut milk

Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine

Extra shot Crater Lake Pepper vodka, house bloody mary mix; served with a skewer of fancy meats and cheeses

Tequila, lime, sparkling water

House-made green juice of cilantro, mint and cucumber. Aria gin, Kelos spirits, simple syrup

Tequila, lychee liqueur, lemon, grapefruit, saline foam

Atost apertif, sparkling wine, Oregon strawberry

Lightly sweetened infusion of hibiscus, cinnamon, and orange

Over ice with a slice of orange

Meadowland's rhubarb + shave grass syrup, gold glitter, Caldera ginger ale

Cannabis infused zer proof ginger sour * Contains 4mg THC

6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun. Add white cheddar, blue cheese, or avocado smash +1 Add bacon or egg +2

Two North 44 lamb skewers, yard sauce made with Sungrounded Farms herbs, garlicky yogurt, grilled calabrian chili sourdough bread, salad with feta and pickled onions.

Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen's sea salt, golden balsamic vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12

Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12

Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12

Shredded mozzarella, parmigiano, red sauce

Fresh mozzarella, red sauce, olive oil, Jacobsen’s sea salt

Local pork fennel sausage, mascarpone, red sauce, local honey, jalapeno

Mozzarella + house-made sourdough crust, cut for dunking, served with red sauce for dipping

Creamy tomato sauce, parmigiano, basil

Crispy chicken cutlet over fettuccine, half covered in red sauce and mozzarella, half in creamy Alfredo

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano

Rigatoni noodles with choice of red, vodka, or butter sauce; served with house-made sourdough

Choice of Olympia Provisions pepperoni or snap peas, pickles, Tilamook cheddar cheese slices, blueberries, yogurt pretzels.

Redeem for a gelato after your meal

Sprite with cherry syrup and a maraschino cherry on top.

3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit. add white cheddar cheese +1

Castelvetrano olives, olive oil, citrus, garlic, dried chili

Pitchfork T + Casad Family Farms meatballs, red sauce, parmigiano, basil

A creamy classic; served with house-made slab bread

House-made country loaf, soft butter, Jacobsen’s sea salt. Choice of classic sourdough or candied rosemary + walnut.

Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white

Banhez joven mezcal, sugar, bitters, a spritz of vermouth

Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine

Aria gin, Träkál, simple syrup, lime, coconut milk

House-made green juice of cilantro, mint and cucumber. Aria gin, Kelos spirits, simple syrup

Served over a big cube with an orange twist

Tequila, lychee liqueur, lemon, grapefruit, saline foam

Atost apertif, sparkling wine, Oregon strawberry

Lightly sweetened infusion of hibiscus, cinnamon, and orange

Over ice with a twist of orange

Meadowland's rhubarb + shave grass syrup, gold glitter, Caldera ginger ale

Cannabis infused zer proof ginger sour * Contains 4mg THC

$5 / $5.5 / $6

$5 / $5.5 / $6

$5.5 / $6 / $6.5

$4.5 / $5 / $5.5 / $6

$5.5 / $6 / $6.5

$5 / $5.5 / $6

$5 / $5.5 / $6

$4.5 / $5 / $5.5

$4.5 / $5 / $5.5

$4.5 / $5 / $5.5

Orange, Grapefruit or Apple

Rotating flavors

Colombia Valley, Oregon Channeling some serious Mediterranean vibes here, low fermentation temps translate to gorgeous aromatics and fine minerality in the glass. Bring on the summer sun!

Catalonia, Spain Crisp and crowd-pleasing, this no-sugar-added Cava has just the right amount of fruit. Flirty enough to stand-out in a mimosa while also elegant on its own, you can’t go wrong here

California Amazingly crushable this organic natural wine is light, herbal with crisp and bitter fruits. Great on it’s own, or with the Rigatoni.

A mouth-watering mineral bomb, this blend has all the texture and layering to be both drinkable and complex. Best served on a hot day with a bowl of fusilli.

Somewhere between a skin contact and rose, this pinot gris is very unique. Small batched with notes of lime peel and melon.

A lush red with notes of ripe currants, blackberry, and a hint of peppery spice. Pairs nicely with meatballs and a rich pasta

Kettle chips tossed in our house curry blend; creamy yogurt onion dip

Served with house-made sourdough

Rotating list. Ask for specifics

Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white

Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine

Tequila, lime, sparkling water

Lightly sweetened infusion of hibiscus, cinnamon and orange

Over ice with a twist of orange

Meadowland's rhubarb and shave grass syrup, gold glitter, Caldera ginger ale

Two local eggs cooked to order. Choice of Olympia Provisions maple-sage sausage links or bacon, crispy potatoes or side salad, house-made sourdough bread or biscuit.

Farm fresh eggs, house-made Boursin cheese, simple salad, crispy potatoes; served with house-made sourdough toast. Add seasonal veggies for $3. Add Olympia Provisions ham for $3.

Two fried eggs atop roasted seasonal veggies, local microgreens; served with house-made sourdough toast.

Grilled local seasonal veggies, garlic-yogurt sauce, two fried eggs, pistachio dukkah. Served with house-made sourdough toast.

Local pork sausage in house-made gravy, house-made biscuit, paprika, green onion.

Local pork sausage in house-made gravy, 2 house-made biscuits, paprika, green onion.

Tillamook sharp white cheddar, farm fresh folded egg, lemon aioli, arugula on house-made brioche bun. Choice of Olympia Provisions maple-sage sausage links, bacon, or avocado smash.

Farm fresh eggs, crispy potatoes, local seasonal greens, mozzarella, house-made crema on the side. Choice of Olympia Provisions maple-sage sausage links, bacon, or seasonal veggies.

Three corn tortillas smothered in chicken tinga and topped with two eggs and cotija cheese. Served with potatoes, avocado smash, crema, local shaved radishes, pickled onions and cilantro.

Chili lime salt, olive oil,and local micro greens on house-made sourdough bread Sub Gluten-free bread for $1 Add an egg for $2

House-made coconut-almond granola, greek yogurt, lemon curd, seasonal fruit, local bee pollen

Five ricotta donuts with rosemary-orange butterscotch

Red potatoes and celery tossed in a mayo-mustard mixture

A creamy classic; served with house-made slab bread

House-made country loaf, soft butter, Jacobsen’s sea salt. Choice of classic sourdough or candied rosemary + walnut.

Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen's sea salt, golden balsamic vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12

Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12

Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12

6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun. Add white cheddar, blue cheese, or avocado smash +1 Add bacon or egg +2

Grilled marinated chicken, mozzarella, fermented jalapeno-honey sauce, shredded cabbage, and mayo on a house-made brioche bun.

Pitchfork T steak*, bleu cheese mayo, griddled onions, mozzarella, arugula, house-made slab bread.

Tillamook sharp white cheddar cheese, house-made sourdough, garlic oil.

Cooked your way.

House-made bread with butter, cinnamon and sugar, topped with banana and blueberries to make a friendly bear face.

Home Farm Foods folded egg, bacon, house-made sourdough toast, potatoes, seasonal fruit.

Choice of Olympia Provisions pepperoni or snap peas, pickles, Tilamook cheddar cheese slices, blueberries, yogurt pretzels.

Tillamook cheddar cheese on house-made sourdough bread; served with seasonal fruit.

3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit add white cheddar cheese +1

Sprite with cherry syrup and a maraschino cherry on top.

Get a token (in person) to redeem for a gelato after your meal.

$5 / $5.5 / $6

$5 / $5.5 / $6

$5.5 / $6 / $6.5

$4.5 / $5 / $5.5 / $6

$5.5 / $6 / $6.5

$5 / $5.5 / $6

$5 / $5.5 / $6

$4.5 / $5 / $5.5

$4.5 / $5 / $5.5

$4.5 / $5 / $5.5

Orange, Grapefruit or Apple

Rotating flavors

Colombia Valley, Oregon. Channeling some serious Mediterranean vibes here, low fermentation temps translate to gorgeous aromatics and fine minerality in the glass. Bring on the summer sun!

Catalonia, Spain Crisp and crowd-pleasing, this no-sugar-added Cava has just the right amount of fruit. Flirty enough to stand-out in a mimosa while also elegant on its own, you can’t go wrong here

California Amazingly crushable this organic natural wine is light, herbal with crisp and bitter fruits. Great on it’s own, or with the Rigatoni.

A mouth-watering mineral bomb, this blend has all the texture and layering to be both drinkable and complex. Best served on a hot day with a bowl of fusilli.

Somewhere between a skin contact and rose, this pinot gris is very unique. Small batched with notes of lime peel and melon.

A lush red with notes of ripe currants, blackberry, and a hint of peppery spice. Pairs nicely with meatballs and a rich pasta

Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white

Sparkling wine, and your choice of grapefruit juice, orange juice or kombucha

Crater Lake Pepper vodka, house bloody mary mix, served with a skewer of pickled vegetables

Aria gin, Träkál, simple syrup, lime, coconut milk

Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine

Extra shot Crater Lake Pepper vodka, house bloody mary mix; served with a skewer of fancy meats and cheeses

Tequila, lime, sparkling water

House-made green juice of cilantro, mint and cucumber. Aria gin, Kelos spirits, simple syrup

Tequila, lychee liqueur, lemon, grapefruit, saline foam

Atost apertif, sparkling wine, Oregon strawberry

Lightly sweetened infusion of hibiscus, cinnamon, and orange

Over ice with a slice of orange

Meadowland's rhubarb + shave grass syrup, gold glitter, Caldera ginger ale

Cannabis infused zer proof ginger sour * Contains 4mg THC