Jackson's Corner
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Casual Neighborhood Café and Bakery
valutazione
Recensioni
fotografia
menù
Two local eggs cooked to order. Choice of Olympia Provisions maple-sage sausage links or bacon, crispy potatoes or side salad, house-made sourdough bread or biscuit.
Farm fresh eggs, house-made Boursin cheese, simple salad, crispy potatoes; served with house-made sourdough toast. Add seasonal veggies for $3. Add Olympia Provisions ham for $3.
Two fried eggs atop roasted seasonal veggies, local microgreens; served with house-made sourdough toast.
Grilled local seasonal veggies, garlic-yogurt sauce, two fried eggs, pistachio dukkah. Served with house-made sourdough toast.
Local pork sausage in house-made gravy, house-made biscuit, paprika, green onion.
Local pork sausage in house-made gravy, 2 house-made biscuits, paprika, green onion.
Tillamook sharp white cheddar, farm fresh folded egg, lemon aioli, arugula on house-made brioche bun. Choice of Olympia Provisions maple-sage sausage links, bacon, or avocado smash.
Farm fresh eggs, crispy potatoes, local seasonal greens, mozzarella, house-made crema on the side. Choice of Olympia Provisions maple-sage sausage links, bacon, or seasonal veggies.
Three corn tortillas smothered in chicken tinga and topped with two eggs and cotija cheese. Served with potatoes, avocado smash, crema, local shaved radishes, pickled onions and cilantro.
Chili lime salt, olive oil,and local micro greens on house-made sourdough bread Sub Gluten-free bread for $1 Add an egg for $2
House-made coconut-almond granola, greek yogurt, lemon curd, seasonal fruit, local bee pollen
Five ricotta donuts with rosemary-orange butterscotch
Red potatoes and celery tossed in a mayo-mustard mixture
A creamy classic; served with house-made slab bread
House-made country loaf, soft butter, Jacobsen’s sea salt. Choice of classic sourdough or candied rosemary + walnut.
Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen's sea salt, golden balsamic vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun. Add white cheddar, blue cheese, or avocado smash +1 Add bacon or egg +2
Grilled marinated chicken, mozzarella, fermented jalapeno-honey sauce, shredded cabbage, and mayo on a house-made brioche bun.
Pitchfork T steak*, bleu cheese mayo, griddled onions, mozzarella, arugula, house-made slab bread.
Tillamook sharp white cheddar cheese, house-made sourdough, garlic oil.
Cooked your way.
House-made bread with butter, cinnamon and sugar, topped with banana and blueberries to make a friendly bear face.
Home Farm Foods folded egg, bacon, house-made sourdough toast, potatoes, seasonal fruit.
Choice of Olympia Provisions pepperoni or snap peas, pickles, Tilamook cheddar cheese slices, blueberries, yogurt pretzels.
Tillamook cheddar cheese on house-made sourdough bread; served with seasonal fruit.
3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit add white cheddar cheese +1
Sprite with cherry syrup and a maraschino cherry on top.
Get a token (in person) to redeem for a gelato after your meal.
$5 / $5.5 / $6
$5 / $5.5 / $6
$5.5 / $6 / $6.5
$4.5 / $5 / $5.5 / $6
$5.5 / $6 / $6.5
$5 / $5.5 / $6
$5 / $5.5 / $6
$4.5 / $5 / $5.5
$4.5 / $5 / $5.5
$4.5 / $5 / $5.5
Orange, Grapefruit or Apple
Rotating flavors
Colombia Valley, Oregon. Channeling some serious Mediterranean vibes here, low fermentation temps translate to gorgeous aromatics and fine minerality in the glass. Bring on the summer sun!
Catalonia, Spain Crisp and crowd-pleasing, this no-sugar-added Cava has just the right amount of fruit. Flirty enough to stand-out in a mimosa while also elegant on its own, you can’t go wrong here
California Amazingly crushable this organic natural wine is light, herbal with crisp and bitter fruits. Great on it’s own, or with the Rigatoni.
A mouth-watering mineral bomb, this blend has all the texture and layering to be both drinkable and complex. Best served on a hot day with a bowl of fusilli.
Somewhere between a skin contact and rose, this pinot gris is very unique. Small batched with notes of lime peel and melon.
A lush red with notes of ripe currants, blackberry, and a hint of peppery spice. Pairs nicely with meatballs and a rich pasta
Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white
Sparkling wine, and your choice of grapefruit juice, orange juice or kombucha
Crater Lake Pepper vodka, house bloody mary mix, served with a skewer of pickled vegetables
Aria gin, Träkál, simple syrup, lime, coconut milk
Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine
Extra shot Crater Lake Pepper vodka, house bloody mary mix; served with a skewer of fancy meats and cheeses
Tequila, lime, sparkling water
House-made green juice of cilantro, mint and cucumber. Aria gin, Kelos spirits, simple syrup
Tequila, lychee liqueur, lemon, grapefruit, saline foam
Atost apertif, sparkling wine, Oregon strawberry
Lightly sweetened infusion of hibiscus, cinnamon, and orange
Over ice with a slice of orange
Meadowland's rhubarb + shave grass syrup, gold glitter, Caldera ginger ale
Cannabis infused zer proof ginger sour * Contains 4mg THC
6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun. Add white cheddar, blue cheese, or avocado smash +1 Add bacon or egg +2
Two North 44 lamb skewers, yard sauce made with Sungrounded Farms herbs, garlicky yogurt, grilled calabrian chili sourdough bread, salad with feta and pickled onions.
Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen's sea salt, golden balsamic vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
Shredded mozzarella, parmigiano, red sauce
Fresh mozzarella, red sauce, olive oil, Jacobsen’s sea salt
Local pork fennel sausage, mascarpone, red sauce, local honey, jalapeno
Mozzarella + house-made sourdough crust, cut for dunking, served with red sauce for dipping
Creamy tomato sauce, parmigiano, basil
Crispy chicken cutlet over fettuccine, half covered in red sauce and mozzarella, half in creamy Alfredo
Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano
Rigatoni noodles with choice of red, vodka, or butter sauce; served with house-made sourdough
Choice of Olympia Provisions pepperoni or snap peas, pickles, Tilamook cheddar cheese slices, blueberries, yogurt pretzels.
Redeem for a gelato after your meal
Sprite with cherry syrup and a maraschino cherry on top.
3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit. add white cheddar cheese +1
Castelvetrano olives, olive oil, citrus, garlic, dried chili
Pitchfork T + Casad Family Farms meatballs, red sauce, parmigiano, basil
A creamy classic; served with house-made slab bread
House-made country loaf, soft butter, Jacobsen’s sea salt. Choice of classic sourdough or candied rosemary + walnut.
Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white
Banhez joven mezcal, sugar, bitters, a spritz of vermouth
Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine
Aria gin, Träkál, simple syrup, lime, coconut milk
House-made green juice of cilantro, mint and cucumber. Aria gin, Kelos spirits, simple syrup
Served over a big cube with an orange twist
Tequila, lychee liqueur, lemon, grapefruit, saline foam
Atost apertif, sparkling wine, Oregon strawberry
Lightly sweetened infusion of hibiscus, cinnamon, and orange
Over ice with a twist of orange
Meadowland's rhubarb + shave grass syrup, gold glitter, Caldera ginger ale
Cannabis infused zer proof ginger sour * Contains 4mg THC
$5 / $5.5 / $6
$5 / $5.5 / $6
$5.5 / $6 / $6.5
$4.5 / $5 / $5.5 / $6
$5.5 / $6 / $6.5
$5 / $5.5 / $6
$5 / $5.5 / $6
$4.5 / $5 / $5.5
$4.5 / $5 / $5.5
$4.5 / $5 / $5.5
Orange, Grapefruit or Apple
Rotating flavors
Colombia Valley, Oregon Channeling some serious Mediterranean vibes here, low fermentation temps translate to gorgeous aromatics and fine minerality in the glass. Bring on the summer sun!
Catalonia, Spain Crisp and crowd-pleasing, this no-sugar-added Cava has just the right amount of fruit. Flirty enough to stand-out in a mimosa while also elegant on its own, you can’t go wrong here
California Amazingly crushable this organic natural wine is light, herbal with crisp and bitter fruits. Great on it’s own, or with the Rigatoni.
A mouth-watering mineral bomb, this blend has all the texture and layering to be both drinkable and complex. Best served on a hot day with a bowl of fusilli.
Somewhere between a skin contact and rose, this pinot gris is very unique. Small batched with notes of lime peel and melon.
A lush red with notes of ripe currants, blackberry, and a hint of peppery spice. Pairs nicely with meatballs and a rich pasta
Kettle chips tossed in our house curry blend; creamy yogurt onion dip
Served with house-made sourdough
Rotating list. Ask for specifics
Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white
Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine
Tequila, lime, sparkling water
Lightly sweetened infusion of hibiscus, cinnamon and orange
Over ice with a twist of orange
Meadowland's rhubarb and shave grass syrup, gold glitter, Caldera ginger ale
6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun. Add white cheddar, blue cheese, or avocado smash +1 Add bacon or egg +2
Two North 44 lamb skewers, yard sauce made with Sungrounded Farms herbs, garlicky yogurt, grilled calabrian chili sourdough bread, salad with feta and pickled onions.
Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen's sea salt, golden balsamic vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
Shredded mozzarella, parmigiano, red sauce
Fresh mozzarella, red sauce, olive oil, Jacobsen’s sea salt
Local pork fennel sausage, mascarpone, red sauce, local honey, jalapeno
Mozzarella + house-made sourdough crust, cut for dunking, served with red sauce for dipping
Creamy tomato sauce, parmigiano, basil
Crispy chicken cutlet over fettuccine, half covered in red sauce and mozzarella, half in creamy Alfredo
Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano
Rigatoni noodles with choice of red, vodka, or butter sauce; served with house-made sourdough
Choice of Olympia Provisions pepperoni or snap peas, pickles, Tilamook cheddar cheese slices, blueberries, yogurt pretzels.
Redeem for a gelato after your meal
Sprite with cherry syrup and a maraschino cherry on top.
3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit. add white cheddar cheese +1
Castelvetrano olives, olive oil, citrus, garlic, dried chili
Pitchfork T + Casad Family Farms meatballs, red sauce, parmigiano, basil
A creamy classic; served with house-made slab bread
House-made country loaf, soft butter, Jacobsen’s sea salt. Choice of classic sourdough or candied rosemary + walnut.
Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white
Banhez joven mezcal, sugar, bitters, a spritz of vermouth
Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine
Aria gin, Träkál, simple syrup, lime, coconut milk
House-made green juice of cilantro, mint and cucumber. Aria gin, Kelos spirits, simple syrup
Served over a big cube with an orange twist
Tequila, lychee liqueur, lemon, grapefruit, saline foam
Atost apertif, sparkling wine, Oregon strawberry
Lightly sweetened infusion of hibiscus, cinnamon, and orange
Over ice with a twist of orange
Meadowland's rhubarb + shave grass syrup, gold glitter, Caldera ginger ale
Cannabis infused zer proof ginger sour * Contains 4mg THC
$5 / $5.5 / $6
$5 / $5.5 / $6
$5.5 / $6 / $6.5
$4.5 / $5 / $5.5 / $6
$5.5 / $6 / $6.5
$5 / $5.5 / $6
$5 / $5.5 / $6
$4.5 / $5 / $5.5
$4.5 / $5 / $5.5
$4.5 / $5 / $5.5
Orange, Grapefruit or Apple
Rotating flavors
Colombia Valley, Oregon Channeling some serious Mediterranean vibes here, low fermentation temps translate to gorgeous aromatics and fine minerality in the glass. Bring on the summer sun!
Catalonia, Spain Crisp and crowd-pleasing, this no-sugar-added Cava has just the right amount of fruit. Flirty enough to stand-out in a mimosa while also elegant on its own, you can’t go wrong here
California Amazingly crushable this organic natural wine is light, herbal with crisp and bitter fruits. Great on it’s own, or with the Rigatoni.
A mouth-watering mineral bomb, this blend has all the texture and layering to be both drinkable and complex. Best served on a hot day with a bowl of fusilli.
Somewhere between a skin contact and rose, this pinot gris is very unique. Small batched with notes of lime peel and melon.
A lush red with notes of ripe currants, blackberry, and a hint of peppery spice. Pairs nicely with meatballs and a rich pasta
Kettle chips tossed in our house curry blend; creamy yogurt onion dip
Served with house-made sourdough
Rotating list. Ask for specifics
Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white
Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine
Tequila, lime, sparkling water
Lightly sweetened infusion of hibiscus, cinnamon and orange
Over ice with a twist of orange
Meadowland's rhubarb and shave grass syrup, gold glitter, Caldera ginger ale
Two local eggs cooked to order. Choice of Olympia Provisions maple-sage sausage links or bacon, crispy potatoes or side salad, house-made sourdough bread or biscuit.
Farm fresh eggs, house-made Boursin cheese, simple salad, crispy potatoes; served with house-made sourdough toast. Add seasonal veggies for $3. Add Olympia Provisions ham for $3.
Two fried eggs atop roasted seasonal veggies, local microgreens; served with house-made sourdough toast.
Grilled local seasonal veggies, garlic-yogurt sauce, two fried eggs, pistachio dukkah. Served with house-made sourdough toast.
Local pork sausage in house-made gravy, house-made biscuit, paprika, green onion.
Local pork sausage in house-made gravy, 2 house-made biscuits, paprika, green onion.
Tillamook sharp white cheddar, farm fresh folded egg, lemon aioli, arugula on house-made brioche bun. Choice of Olympia Provisions maple-sage sausage links, bacon, or avocado smash.
Farm fresh eggs, crispy potatoes, local seasonal greens, mozzarella, house-made crema on the side. Choice of Olympia Provisions maple-sage sausage links, bacon, or seasonal veggies.
Three corn tortillas smothered in chicken tinga and topped with two eggs and cotija cheese. Served with potatoes, avocado smash, crema, local shaved radishes, pickled onions and cilantro.
Chili lime salt, olive oil,and local micro greens on house-made sourdough bread Sub Gluten-free bread for $1 Add an egg for $2
House-made coconut-almond granola, greek yogurt, lemon curd, seasonal fruit, local bee pollen
Five ricotta donuts with rosemary-orange butterscotch
Red potatoes and celery tossed in a mayo-mustard mixture
A creamy classic; served with house-made slab bread
House-made country loaf, soft butter, Jacobsen’s sea salt. Choice of classic sourdough or candied rosemary + walnut.
Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen's sea salt, golden balsamic vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun. Add white cheddar, blue cheese, or avocado smash +1 Add bacon or egg +2
Grilled marinated chicken, mozzarella, fermented jalapeno-honey sauce, shredded cabbage, and mayo on a house-made brioche bun.
Pitchfork T steak*, bleu cheese mayo, griddled onions, mozzarella, arugula, house-made slab bread.
Tillamook sharp white cheddar cheese, house-made sourdough, garlic oil.
Cooked your way.
House-made bread with butter, cinnamon and sugar, topped with banana and blueberries to make a friendly bear face.
Home Farm Foods folded egg, bacon, house-made sourdough toast, potatoes, seasonal fruit.
Choice of Olympia Provisions pepperoni or snap peas, pickles, Tilamook cheddar cheese slices, blueberries, yogurt pretzels.
Tillamook cheddar cheese on house-made sourdough bread; served with seasonal fruit.
3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit add white cheddar cheese +1
Sprite with cherry syrup and a maraschino cherry on top.
Get a token (in person) to redeem for a gelato after your meal.
$5 / $5.5 / $6
$5 / $5.5 / $6
$5.5 / $6 / $6.5
$4.5 / $5 / $5.5 / $6
$5.5 / $6 / $6.5
$5 / $5.5 / $6
$5 / $5.5 / $6
$4.5 / $5 / $5.5
$4.5 / $5 / $5.5
$4.5 / $5 / $5.5
Orange, Grapefruit or Apple
Rotating flavors
Colombia Valley, Oregon. Channeling some serious Mediterranean vibes here, low fermentation temps translate to gorgeous aromatics and fine minerality in the glass. Bring on the summer sun!
Catalonia, Spain Crisp and crowd-pleasing, this no-sugar-added Cava has just the right amount of fruit. Flirty enough to stand-out in a mimosa while also elegant on its own, you can’t go wrong here
California Amazingly crushable this organic natural wine is light, herbal with crisp and bitter fruits. Great on it’s own, or with the Rigatoni.
A mouth-watering mineral bomb, this blend has all the texture and layering to be both drinkable and complex. Best served on a hot day with a bowl of fusilli.
Somewhere between a skin contact and rose, this pinot gris is very unique. Small batched with notes of lime peel and melon.
A lush red with notes of ripe currants, blackberry, and a hint of peppery spice. Pairs nicely with meatballs and a rich pasta
Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white
Sparkling wine, and your choice of grapefruit juice, orange juice or kombucha
Crater Lake Pepper vodka, house bloody mary mix, served with a skewer of pickled vegetables
Aria gin, Träkál, simple syrup, lime, coconut milk
Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine
Extra shot Crater Lake Pepper vodka, house bloody mary mix; served with a skewer of fancy meats and cheeses
Tequila, lime, sparkling water
House-made green juice of cilantro, mint and cucumber. Aria gin, Kelos spirits, simple syrup
Tequila, lychee liqueur, lemon, grapefruit, saline foam
Atost apertif, sparkling wine, Oregon strawberry
Lightly sweetened infusion of hibiscus, cinnamon, and orange
Over ice with a slice of orange
Meadowland's rhubarb + shave grass syrup, gold glitter, Caldera ginger ale
Cannabis infused zer proof ginger sour * Contains 4mg THC
6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun. Add white cheddar, blue cheese, or avocado smash +1 Add bacon or egg +2
Two North 44 lamb skewers, yard sauce made with Sungrounded Farms herbs, garlicky yogurt, grilled calabrian chili sourdough bread, salad with feta and pickled onions.
Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen's sea salt, golden balsamic vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
Shredded mozzarella, parmigiano, red sauce
Fresh mozzarella, red sauce, olive oil, Jacobsen’s sea salt
Local pork fennel sausage, mascarpone, red sauce, local honey, jalapeno
Mozzarella + house-made sourdough crust, cut for dunking, served with red sauce for dipping
Creamy tomato sauce, parmigiano, basil
Crispy chicken cutlet over fettuccine, half covered in red sauce and mozzarella, half in creamy Alfredo
Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano
Rigatoni noodles with choice of red, vodka, or butter sauce; served with house-made sourdough
Choice of Olympia Provisions pepperoni or snap peas, pickles, Tilamook cheddar cheese slices, blueberries, yogurt pretzels.
Redeem for a gelato after your meal
Sprite with cherry syrup and a maraschino cherry on top.
3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit. add white cheddar cheese +1
Castelvetrano olives, olive oil, citrus, garlic, dried chili
Pitchfork T + Casad Family Farms meatballs, red sauce, parmigiano, basil
A creamy classic; served with house-made slab bread
House-made country loaf, soft butter, Jacobsen’s sea salt. Choice of classic sourdough or candied rosemary + walnut.
Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white
Banhez joven mezcal, sugar, bitters, a spritz of vermouth
Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine
Aria gin, Träkál, simple syrup, lime, coconut milk
House-made green juice of cilantro, mint and cucumber. Aria gin, Kelos spirits, simple syrup
Served over a big cube with an orange twist
Tequila, lychee liqueur, lemon, grapefruit, saline foam
Atost apertif, sparkling wine, Oregon strawberry
Lightly sweetened infusion of hibiscus, cinnamon, and orange
Over ice with a twist of orange
Meadowland's rhubarb + shave grass syrup, gold glitter, Caldera ginger ale
Cannabis infused zer proof ginger sour * Contains 4mg THC
$5 / $5.5 / $6
$5 / $5.5 / $6
$5.5 / $6 / $6.5
$4.5 / $5 / $5.5 / $6
$5.5 / $6 / $6.5
$5 / $5.5 / $6
$5 / $5.5 / $6
$4.5 / $5 / $5.5
$4.5 / $5 / $5.5
$4.5 / $5 / $5.5
Orange, Grapefruit or Apple
Rotating flavors
Colombia Valley, Oregon Channeling some serious Mediterranean vibes here, low fermentation temps translate to gorgeous aromatics and fine minerality in the glass. Bring on the summer sun!
Catalonia, Spain Crisp and crowd-pleasing, this no-sugar-added Cava has just the right amount of fruit. Flirty enough to stand-out in a mimosa while also elegant on its own, you can’t go wrong here
California Amazingly crushable this organic natural wine is light, herbal with crisp and bitter fruits. Great on it’s own, or with the Rigatoni.
A mouth-watering mineral bomb, this blend has all the texture and layering to be both drinkable and complex. Best served on a hot day with a bowl of fusilli.
Somewhere between a skin contact and rose, this pinot gris is very unique. Small batched with notes of lime peel and melon.
A lush red with notes of ripe currants, blackberry, and a hint of peppery spice. Pairs nicely with meatballs and a rich pasta
Kettle chips tossed in our house curry blend; creamy yogurt onion dip
Served with house-made sourdough
Rotating list. Ask for specifics
Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white
Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine
Tequila, lime, sparkling water
Lightly sweetened infusion of hibiscus, cinnamon and orange
Over ice with a twist of orange
Meadowland's rhubarb and shave grass syrup, gold glitter, Caldera ginger ale
Two local eggs cooked to order. Choice of Olympia Provisions maple-sage sausage links or bacon, crispy potatoes or side salad, house-made sourdough bread or biscuit.
Farm fresh eggs, house-made Boursin cheese, simple salad, crispy potatoes; served with house-made sourdough toast. Add seasonal veggies for $3. Add Olympia Provisions ham for $3.
Two fried eggs atop roasted seasonal veggies, local microgreens; served with house-made sourdough toast.
Grilled local seasonal veggies, garlic-yogurt sauce, two fried eggs, pistachio dukkah. Served with house-made sourdough toast.
Local pork sausage in house-made gravy, house-made biscuit, paprika, green onion.
Local pork sausage in house-made gravy, 2 house-made biscuits, paprika, green onion.
Tillamook sharp white cheddar, farm fresh folded egg, lemon aioli, arugula on house-made brioche bun. Choice of Olympia Provisions maple-sage sausage links, bacon, or avocado smash.
Farm fresh eggs, crispy potatoes, local seasonal greens, mozzarella, house-made crema on the side. Choice of Olympia Provisions maple-sage sausage links, bacon, or seasonal veggies.
Three corn tortillas smothered in chicken tinga and topped with two eggs and cotija cheese. Served with potatoes, avocado smash, crema, local shaved radishes, pickled onions and cilantro.
Chili lime salt, olive oil,and local micro greens on house-made sourdough bread Sub Gluten-free bread for $1 Add an egg for $2
House-made coconut-almond granola, greek yogurt, lemon curd, seasonal fruit, local bee pollen
Five ricotta donuts with rosemary-orange butterscotch
Red potatoes and celery tossed in a mayo-mustard mixture
A creamy classic; served with house-made slab bread
House-made country loaf, soft butter, Jacobsen’s sea salt. Choice of classic sourdough or candied rosemary + walnut.
Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen's sea salt, golden balsamic vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette. Add PNW chicken $8, or Pitchfork T steak $12
6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun. Add white cheddar, blue cheese, or avocado smash +1 Add bacon or egg +2
Grilled marinated chicken, mozzarella, fermented jalapeno-honey sauce, shredded cabbage, and mayo on a house-made brioche bun.
Pitchfork T steak*, bleu cheese mayo, griddled onions, mozzarella, arugula, house-made slab bread.
Tillamook sharp white cheddar cheese, house-made sourdough, garlic oil.
Cooked your way.
House-made bread with butter, cinnamon and sugar, topped with banana and blueberries to make a friendly bear face.
Home Farm Foods folded egg, bacon, house-made sourdough toast, potatoes, seasonal fruit.
Choice of Olympia Provisions pepperoni or snap peas, pickles, Tilamook cheddar cheese slices, blueberries, yogurt pretzels.
Tillamook cheddar cheese on house-made sourdough bread; served with seasonal fruit.
3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit add white cheddar cheese +1
Sprite with cherry syrup and a maraschino cherry on top.
Get a token (in person) to redeem for a gelato after your meal.
$5 / $5.5 / $6
$5 / $5.5 / $6
$5.5 / $6 / $6.5
$4.5 / $5 / $5.5 / $6
$5.5 / $6 / $6.5
$5 / $5.5 / $6
$5 / $5.5 / $6
$4.5 / $5 / $5.5
$4.5 / $5 / $5.5
$4.5 / $5 / $5.5
Orange, Grapefruit or Apple
Rotating flavors
Colombia Valley, Oregon. Channeling some serious Mediterranean vibes here, low fermentation temps translate to gorgeous aromatics and fine minerality in the glass. Bring on the summer sun!
Catalonia, Spain Crisp and crowd-pleasing, this no-sugar-added Cava has just the right amount of fruit. Flirty enough to stand-out in a mimosa while also elegant on its own, you can’t go wrong here
California Amazingly crushable this organic natural wine is light, herbal with crisp and bitter fruits. Great on it’s own, or with the Rigatoni.
A mouth-watering mineral bomb, this blend has all the texture and layering to be both drinkable and complex. Best served on a hot day with a bowl of fusilli.
Somewhere between a skin contact and rose, this pinot gris is very unique. Small batched with notes of lime peel and melon.
A lush red with notes of ripe currants, blackberry, and a hint of peppery spice. Pairs nicely with meatballs and a rich pasta
Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white
Sparkling wine, and your choice of grapefruit juice, orange juice or kombucha
Crater Lake Pepper vodka, house bloody mary mix, served with a skewer of pickled vegetables
Aria gin, Träkál, simple syrup, lime, coconut milk
Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine
Extra shot Crater Lake Pepper vodka, house bloody mary mix; served with a skewer of fancy meats and cheeses
Tequila, lime, sparkling water
House-made green juice of cilantro, mint and cucumber. Aria gin, Kelos spirits, simple syrup
Tequila, lychee liqueur, lemon, grapefruit, saline foam
Atost apertif, sparkling wine, Oregon strawberry
Lightly sweetened infusion of hibiscus, cinnamon, and orange
Over ice with a slice of orange
Meadowland's rhubarb + shave grass syrup, gold glitter, Caldera ginger ale
Cannabis infused zer proof ginger sour * Contains 4mg THC