Agricultor

Starting with Matsumoto's local dish 'Otekka', this meal includes seasonal side dishes, omelet made with free-range eggs, and wasabi field salmon raised in the beautiful clear streams of Azumino. Please enjoy it with leaf wasabi. Otekka is a beloved local dish in Matsumoto, made by deep-frying vegetables and then stir-frying them sweet and spicy. The rice is freshly cooked Koshihikari from Nagano Prefecture, served with a hearty miso soup. A large serving of rice is an additional 150 yen, and refills for the miso soup are free.

A slightly smaller plate than the Lord's Hospitality Set. Includes 'Otekka', a local dish from Matsumoto, along with a rolled omelet made from free-range eggs cooked early in the morning, and non-smelly wasabi field salmon raised in the clear streams of Azumino. Served with freshly cooked Koshihikari rice from Nagano Prefecture and a hearty miso soup. Extra large rice serving for one person is an additional 150 yen, and miso soup refills are free.

Refreshing French toast made with plenty of seasonal fruits and fragrant spices, served with Shinshu Taro pork sausage raised in Ueda, free-range egg dishes, and two types of local vegetable tapas. You can choose coffee or tea after your meal.

Starting with Matsumoto's local dish 'Otekka', this meal includes seasonal side dishes, omelet made with free-range eggs, and wasabi salmon raised in the beautiful clear streams of Azumino. Please enjoy it with leaf wasabi. Otekka is a beloved local dish from Matsumoto, made by deep-frying vegetables and then stir-frying them sweet and spicy. The rice is freshly cooked Koshihikari from Nagano Prefecture. A hearty miso soup is included. Large serving of rice for an additional 150 yen, and miso soup refills are free.

A dish featuring salmon raised in the clear streams of the wasabi fields in Azumino, free of any fishy smell, along with seasonal vegetables. Made with freshly grated wasabi from Azumino. This wasabi is not only spicy but also has a hint of sweetness. Enjoy it with the aroma of leaf wasabi. Miso soup is free for refills. If you wish to change to a large serving of freshly cooked rice in a clay pot, it will be an additional 150 yen per serving.

Shinshu Taro Pork raised in Ueda City. Enjoy the sweetness and the umami that spreads in your mouth the moment you take a bite. Please enjoy it with our homemade Nagano Prefecture red wine and miso sauce, along with freshly grated spicy and sweet Azumino wasabi. This dish is smoked with apple tree chips from Azumino just before serving. Enjoy the performance at the table as well. Miso soup is free for refills. If you wish to change to a large serving of freshly cooked rice in a clay pot, it will be an additional 150 yen per serving.

Mountain beef raised in the vast and nature-rich Saku Plain. A dish with an irresistible red meat texture. It is smoked just before serving and shared at the table. The smoking chips are made from apple wood from Azumino. A dish featuring the unique flavors of Nagano Prefecture. Enjoy it with freshly grated wasabi from Azumino, Nagano Prefecture red wine, and a sauce made from miso from Nagano Prefecture. The wasabi from Azumino is not only spicy but also has a hint of sweetness. Free refills of miso soup. If you wish to change to a large serving of freshly cooked rice in a clay pot, it will be an additional 150 yen per serving.

A chocolate cake made using the liquor "DOSO GIN" made from Nozawa Onsen distilled water. It has a subtle gin aroma, making it a perfect dessert after a meal. It comes with homemade ice cream.

Original ice cream made with Shinshu ingredients. You can fully enjoy the characteristics of the ingredients.