Hondon Bulgogi Donkatsu & Hamburg Steak

Original sauce~a rich sauce simmered with special broth, pork, pineapple, pear, onion, and other ingredients for a deep flavor.

Mozzarella + Cheddar Cheese

1st stage: Marinated Korean pork bulgogi and aged 2nd stage: Daily evening preparation of pork cutlet shape (special recipe) and aged again 3rd stage: Daily morning preparation of breadcrumbs for bulgogi pork cutlet 4th stage: Lightly fried bulgogi pork cutlet at 200 degrees in vegetable oil for pre-cooking 5th stage: Topped with pizza and baked again in an oven at 220 degrees for 15 minutes This is a pork cutlet made with a lot of care. It's really, really delicious, so please try it.

Top Best Menu (Bulgogi Pork Cutlet goes really well with sweet potato)

1st - Marinate the pork with bulgogi seasoning and let it mature 2nd - Shape the pork cutlet every evening (special secret method) and let it mature again 3rd - Prepare the breadcrumbs for the bulgogi pork cutlet every morning 4th - Lightly fry the bulgogi pork cutlet in canola oil at 200°C for a preliminary cook 5th - After adding pizza toppings, bake it again in an oven at 220°C for 15 minutes This is a pork cutlet made with a lot of care. It's really, really delicious!!!! You must try it!!!

1st - Marinated Korean pork bulgogi and aged 2nd - Daily evening preparation of pork cutlet shape (special secret) and aged again 3rd - Daily morning preparation of breadcrumbs for bulgogi pork cutlet 4th - Lightly fried bulgogi pork cutlet in 200°C canola oil for pre-frying 5th - Topped with pizza and baked in a 220°C oven for 15 minutes This is a pork cutlet made with a lot of care. It's really, really delicious!!!! You must try it!!!

Homemade Hamburg~Baked in the oven for a more delicate flavor

Homemade hamburger~ Baked in the oven for a more delicate taste

Stir-fried rice with beef tomato sauce, topped with vegetables, ham, chicken, bulgogi, bacon, shrimp, and generously topped with natural cheese, then baked in a 200°C oven.

Rice mixed with beef tomato sauce topped with vegetables, ham, chicken, bulgogi, bacon, shrimp, and generously covered with natural cheese, then baked in a 200°C oven.

Stir-fried rice with beef and tomato sauce, topped with vegetables, ham, chicken, bulgogi, bacon, shrimp, and generously covered with natural cheese, then baked in a 200°C oven.

Just like the taste everyone knows~~!!!

The taste that everyone knows~~ just as it is~~!!!