四谷一丁目 もつ焼のんき
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An izakaya filled with energy and deliciousness
Valoraciones
Japan Calificaciones de usuarios3.20(1 elementos)Reseñas
Carta
■ The Premium Malt's Small Draft 480 yen Large Draft 580 yen ■ Ice Cold Bottled Beer Each 690 yen - Sapporo Lager Red Star - Asahi Super Dry ■ Beer Ball 550 yen ■ Red Beer 660 yen ■ All Free 500 yen
■ Nonki Ball 320 yen glass, 430 yen jug ■ Kaku Highball 550 yen ■ Kaku Cola 550 yen ■ Kaku Ginger 550 yen ■ Mega Kaku Highball 860 yen ■ Jim Beam Highball 480 yen ■ Jim Beam Cola 540 yen ■ Jim Beam Ginger 540 yen ■ Mega Jim Beam 760 yen ■ Asakusa Highball 550 yen
Inside 240 yen Outside 310 yen Shari Gold 300 yen
■ Roughly filtered peach 660 yen ■ Roughly filtered mandarin 660 yen ■ Roughly filtered apple 660 yen ■ Oita farm pear 660 yen
■ Specialty Tavern Lemon Sour 470 yen ■ Specialty Tavern Mega Lemon Sour 780 yen ■ Specialty Tavern Tako High 470 yen ■ Specialty Tavern Mega Tako High 780 yen ■ Chokushichi Sudachi Sour 550 yen ■ Shizuoka Tea High Set 530 yen Additional 320 yen ■ Rum Pon Sour 550 yen ■ Frozen Lemon Sour 550 yen Additional Contents 390 yen ■ Barley Tea High 470 yen ■ Green Tea High 470 yen ■ Oolong High 470 yen ■ Jasmine High 470 yen ■ Citric Acid Sour 470 yen ■ Vice Sour 470 yen ■ Calpis Sour 470 yen ■ Cola Sour 470 yen ■ Umeboshi Sour 500 yen ■ Tomato High 500 yen ■ Ramune Sour 500 yen ■ Aojiru High 500 yen ■ Ponzu Sour 500 yen
Yamazaki 1,250 yen, Hakushu 1,250 yen, Hibiki 1,410 yen
We have a variety of sweet potato, barley, and other types available.
Cola, Ramune, Ginger Ale, Calpis, Oolong Tea, Green Tea, Barley Tea, Orange, Tomato Juice, Jasmine
A secret sauce that has been loved for over 70 years in the downtown area of Tokyo, coated to be crispy on the outside and creamy on the inside.
Traditional long-simmered dish that becomes tender...
Authentic style without ice, commonly known as Nonki Ball
Plenty of green onions, with sesame oil and garlic
Popular No.1
Refreshing with parsley sauce and salt lemon
Mixed with rich egg yolk from Fukaya Tanaka Farm
Fresh kobukuro with refreshing green onions
A generous assortment of tuna, salmon, and flounder
Tongue
under the tongue
Aorta
Heart
Red meat
Liver
Komekami
Nod Nankotsu
Hi Zou
Tongue Base
Heart
Diaphragm
Limited!
Recommended with rich egg yolk from Tanaka Farm
Using the highest quality garlic from Aomori Prefecture Yoshida Family, both in flavor and aroma, in its entirety.
With Nagano Prefecture Dashi Soy Sauce
Homemade potato salad with plenty of minced meat
Fresh vegetables from contracted farmers for salad
Spicy!
Standard!
With bean miso from Tsuruhashi, Osaka
Simply with mayonnaise
Refreshing with a tangy taste!
Homemade chili oil is delicious
Carefully salted
Delicious peanuts from the Hanadate Ohno Farm in Chiba Prefecture
Popular!!
For a break with chopsticks
A dish of crunchy guts and menma mixed together
If you love Pakuchi, definitely
Wrap it with Korean seaweed and enjoy!
Produced in Yamagata Prefecture, Shonai Town Red Turnip
Cold bell pepper and peppercorn minced meat are outstanding
The combination of tantan flavor and penne is excellent
A dish that is irresistible for spicy food lovers
Freshly Fried and Hot
Crispy angel's clothing!
Yamaya's mentaiko is a perfect match
Nonki's Classic
Homemade tartar mixed with Kyoto-produced pickled vegetables
Nonki Original Homemade Gyoza-style Spring Roll 2 pieces
Satisfying to eat
Everyone loves it
Plenty of cheese! Added perilla!
Carefully finished chashu shaped like the original 'N' from Nonki.
Bowl of soboro, white sauce, and negima
The sauce is the key
Homemade Hormone Curry
Perilla + Garlic
Unchanging popularity!
You can choose from 1 stick of Mitarashi or Anko
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