Taniboyaki Nakahara

Name: Taniboyaki Nakahara
Address: Tokio, Chiyoda-ku, Rokubancho 4-3, GEMS Ichigaya 9F, Chiyoda-ku, Tokyo, JP
Telephone: +81362612987
Price range: JPY 30.000
Rating: 3.93

炭火焼肉なかはら / Sumibi Yakiniku Nakahara

3.93

（66resultados）

JPY 30.000

Yakiniku

Chiyoda-ku, Tokyo, Japan

259

Mensaje

Pedido en línea

5 de octubre a 1 de noviembre de 2026

L	M	X	J	V	S	D
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 2 meses antes

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 30.000

Horario de apertura

Dirección

Estación más cercana

Estación de Ichigayaa0.21 kmEstación de Ichigayaa0.34 kmEstación de Yotsuyaa0.54 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB y AMEX)

Precauciones

※En esta reserva en línea no se puede utilizar tarjeta de débito. ▶En cuanto a la selección de asientos, puede que no podamos cumplir con sus solicitudes, por lo que le pedimos que lo entienda de antemano. Sobre el horario de inicio del curso Durante la semana, el inicio será a las 18:00 y 20:30 en dos turnos. (El tiempo de permanencia en la mesa será de 2 horas.) Los fines de semana y festivos, el inicio será a las 17:00 y 19:30 en dos turnos. (El tiempo de permanencia en la mesa será de 2 horas.) 【Por favor, llegue a tiempo】 Si no podemos contactarlo 15 minutos después de la hora de su reserva, es posible que tengamos que considerar su reserva como cancelada, así que si va a llegar tarde, asegúrese de contactarnos. Además, si pasan más de 30 minutos sin contacto, se le negará la entrada. ▶Si realiza una reserva para más de 5 personas, le pedimos que haga dos reservas y nos informe en el mensaje que son del mismo grupo. Si no puede hacer dos reservas, no habrá asientos disponibles. ▶Sobre el depósito y reembolsos al momento de la reserva ・Se requiere un depósito al momento de la reserva. ・En caso de cancelación sin aviso, cancelación el mismo día o cancelación un día antes, el depósito no será reembolsado. ・Después de la comida, se realizará el procedimiento de reembolso del depósito. ・Una vez que se inicie el procedimiento de reembolso, no podemos gestionar ni confirmar el momento en que se reflejará el reembolso en su cuenta. Por favor, comprenda esto. (Para más detalles, consulte la página de TableCheck.) ・Si utiliza una tarjeta de débito vinculada a una cuenta emitida por una institución financiera o una tarjeta prepagada que se carga previamente, el monto se deducirá de la cuenta de ahorros o del monto cargado previamente en el momento de la autorización (reserva provisional). El reembolso puede tardar hasta 6 meses, por lo que le pedimos que se registre con una tarjeta de crédito. ▶【Sobre los asientos en la barra】 Si desea un asiento en la barra, se cobrará un cargo adicional de 4,000 yenes. El número máximo de personas por grupo es de 4. Además, no se permitirá la presencia de niños menores de 16 años en los asientos de la barra. Consulta telefónica: 03‐6261‐2987

Disfruta de la mejor calidad de carne de res Wagyu a la parrilla

En 'Yakiniku Nakahara', siempre se ofrece la carne de la más alta calidad seleccionada por el propietario, Kentaro Nakahara. No se centra en la marca, sino que compra una vaca hembra de calidad superior con poca grasa. La rara lengua de Wagyu negro, considerada un mito, requiere reserva y no siempre está disponible, pero cuando visites, definitivamente deberías probarla.

Puntos destacados

Valoraciones

3.93（66resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.68

Servicio

Ambiente

4.33

Relación calidad-precio

3.5

United States Calificaciones de usuarios4.08(5 elementos)

Cocina

5.00

Servicio

5.00

Ambiente

5.00

Relación calidad-precio

5.00

Reseñas

Nick

@nickkillip

Estados Unidos

2024年5月8日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 5/2024 Noche

Reserva

Our dinner at Sumibi Yakiniku Nakahara was a wonderful way for us to start our trip in Tokyo. The food was fantastic and the service as well as ambiance really made the whole experience 5-star! We look forward to visiting again our next time in Tokyo.

もか

@moka0216

Japón

2020年4月9日

4.2

Hora de la visita: 8/2018 Noche

Phantom tongue served with white wine When you take the elevator up to the restaurant, you will see a dark and stylish atmosphere that does not feel like a yakiniku restaurant. I usually don't drink wine at yakiniku restaurants, but I chose white wine on the recommendation of the waiter! We started with the yukke, Here it is! The fantastic tongue! I love tongue, and no matter where I go, I am never disappointed. The tongue here is beyond description! It's so juicy and delicious! The tongue is so juicy and delicious, you can't stop eating it. The other meats were also carefully grilled, The other meats were also carefully cooked and all were melt-in-your-mouth delicious. I was looking forward to a handsome pork cutlet sandwich! I see that everyone was holding up the meat for the photo! LOL! I also changed the angle of the pork cutlet sandwich for the photo, and w Of course it was delicious and very satisfying ♡♡♡♡! There were only about two other customers that day, so I was able to enjoy the yakiniku in an even more stylish atmosphere. The white wine recommended by the restaurant went very well with it, and I felt like I had climbed the stairs to adulthood.

グルメマフィア

@sak

Japón

2019年6月24日

4.8

Hora de la visita: 2/2016 Noche

I've been here many times. Now I finally write a comment. Revisit revisit revisit! We visited when they still had lunch hours, and we've been here at night. Now that things have finally settled down and the restaurant is more stable, I'll try to write a comment. The course is left to me. Plus the fantastic tongue! This is an iron plate! No matter what happens, you have to eat this! That's because it's the Nakahara Special (laughs). The phantom tongue is a three-piece dish. Reservations are required as the number is limited! If you ask for the loin, they will grill it for you! Basically, Nakahara grills its own food. If you want to have it grilled, you will have to go to a different restaurant. From the very beginning, we were inundated with a rush of rare parts! The tongue is thick but seriously delicious! I've been to a lot of butcher shops and this is one of the best. If you live in the Kanto area, please go to Nakahara! Nakahara is the best place to go!

し

@shihoming

Japón

2020年6月15日

5.0

Hora de la visita: 6/2020 Noche

Precio por persona: JPY 26.000

It was delicious!!! ！！！！ All of my friends who love yakiniku raved about it, so I went with the best of intentions. It was delicious and they taught me a lot of trivia so it was a lot of fun. The course was so hearty that a woman would be full by the middle of the meal, but I had another bowl of beef. I'll work hard for this... 🐶.

Yuki

, otras 1 personas

みきあきのり

@akinori

Japón

2019年10月31日

5.0

No. 8 in the national yakiniku ranking on the food log 🙌🙌🙌🙌. Truly entertaining 🙌🙌🙌🙌🙌! Top level from the level of customer service to the quality of meat🙆🙆 The filet mignon sandwich is truly agonizing 😍🙌🙌😍🙌 The cold noodles and beef bowl are also really good 🙌🙌🙌🙌‼️ Overall score exceeds perfect🙆🙆 Eat Log 4.17 2017 Silver 2018 Bronze Award

私をご飯に連れてって

, otras 1 personas

Yuki

Japón

2024年11月22日

4.2

Cocina

4.2

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 11/2024 Noche

Precio por persona: JPY 35.000

Always love you, Kahara

し

@shihoming

Japón

2024年6月10日

5.0

Cocina

Servicio

Ambiente

Relación calidad-precio

Hora de la visita: 6/2024 Mañana

Precio por persona: JPY 25.000

It's too good to be true. ...... When you become a regular, you get to eat all kinds of special endings! I ate them all!!!!

Yuki

にくぽけ

@nikupoke0926

Japón

2021年1月17日

Charcoal BBQ Nakahara] in Ichigaya ✰︎Eating log 4.22 ✰︎Budget ~25,000yen Mr. Nakahara, a craftsman, has great passion and belief in meat 🔥. Cutting, presentation, and meat quality are all impeccable. He is obsessed with Wagyu beef and every part of the meat is of the highest quality! You will be convinced when you try it! The taste is doubled when you can watch Mr. Nakahara cutting the meat at the counter 🍖. I've had many filet mignon sandwiches... Nakahara-san's is my favorite 😍✨✨✨✨. The tenderness of the filet, the texture of the bread, the sauce, no complaints 😂. Mr. Nakahara passionately tells us that we must not make a mistake in frying time, even for a second. Mr. Nakahara speaks passionately... cool 🔥👦🏻 The restaurant is located on the 9th floor and offers a panoramic view of the Tokyo nightscape. Stylish, spacious and relaxing space. It's not cheap, but you'll be satisfied with the food 🥺. The omakase course is also available at a reasonable price of 9,000 yen! I would like to go back for a special occasion💗. *☼ *-----*☼*-----*☼*-----*☼* Access:2 minutes walk from Ichigaya Station Closed: Wednesday Seats: 44 (counter and tables) Reservations: by phone or online Occasions:Special occasions, business entertainment Recommendations:The best tongue, filet mignon sandwich Remarks:Credit cards accepted, electronic money not accepted *☼ *-----*☼*-----*☼*-----*☼*

ぼはん

@bohan-3140

China

2020年3月27日

Very different style from Yoroniku's thinly cut slices, Nakahara's portions are way more substantial, allowing you to experience not only flavor, but the sublime texture of wagyu also. I'd say if you have a small appetite or looking for dinner part 2, go for Yoroniku; And if you want a full, satisfying meal, Nakahara is your boi. Fresh, never frozen wagyu is just so, SO DIFFERENT from wagyu you get outside of Japan. "beefy" thats because the beef flavor is gone with the juice when the beef defrosts.

Eat2much

@Eat2much

Japón

2020年3月26日

3.0

Hora de la visita: 11/2014 Mediodía

Precio por persona: JPY 2.000

I guess it's hard to revisit for lunch. Hearing that the famous restaurant "Yakiniku Shichirin" in Minowa had reopened at GEMS Ichigaya, I paid a visit during lunch time! The location is less than 5 minutes from JR Ichigaya Station up Nittele Street, and Kojimachi is also available. A total of 10 stores reign on the top floor, with one store per floor from the first basement floor to the ninth floor. Menchikatsu set meal (1,400 yen: includes yam and tail soup) There was also a menchikatsu light set meal (1,200 yen) that included two menchikatsu, but we decided to go for three. It took about 10 minutes to wait in the flurry of operations. The size is slightly larger than the mentsu I tasted during the agonizing course at Shichirin. The minced meat is very tasty, but it is too greasy! But, it is too greasy! And I was really scared that I would finish the cabbage before I finished one of the munchies. I finished the second and third minced meat in the oily hell, forcing myself to swallow them with rice. The price of 1,400 yen is a bit aggressive for this quality. I wanted to write many positive things about it since it was my first lunch post, but it's at a level where I can't think about revisiting. The agonizing course seems to be alive and well, so maybe next time at night.

234

Fotos

Carta

Recommended

18:00-23:30 (lun, mar, jue, vie), 17:00-22:00 (dom, sáb, Fiesta)

Menús

Standard Course

Contenido del curso Aperitivos Organismos Verduras Sopa Plato de cierre Postre Plato original de Nakahara que incluye lengua fantástica y hormona Tenga en cuenta que puede ser difícil servir la lengua fantástica debido a la disponibilidad. En caso de no poder servirla, se hará un descuento de ¥3.000 del precio del curso. Se requieren los datos de una tarjeta de crédito. Por favor, realice el pago en el restaurante el día de su visita.

JPY 26.400

Cursos especiales

Contenido del curso Aperitivos Organismos Verduras Sopa Plato de cierre Postre Plato original Nakahara que incluye lengua fantástica y sándwich de hormona + chuleta de filete Tenga en cuenta que puede ser difícil servir la lengua fantástica debido a la disponibilidad. En caso de que no esté disponible, se hará un descuento de ¥3.000 del precio del curso. Se requieren los datos de la tarjeta. Se ruega efectuar el pago en el restaurante el día de su visita.

JPY 29.700

Curso especial sin hormonas

Contenido del curso Aperitivos Organismos Verduras Sopa Plato de cierre Postre Para los que no les gustan las hormonas Curso de lengua y carne fantasma + bocadillo de chuleta de filete Tenga en cuenta que puede ser difícil servir la lengua fantástica debido a la disponibilidad. En caso de que no esté disponible, se hará un descuento de ¥3.000 del precio del curso. Se requieren los datos de la tarjeta. Se ruega efectuar el pago en el restaurante el día de su visita.

JPY 29.700

Recommended

Standard Course

Nakahara original course including the legendary tan and hormone A separate 10% service charge will be added.

JPY 23,650

Special Course

Includes the legendary tongue and hormone Nakahara original course Originated from Nakahara charcoal-grilled meat Filet cutlet sandwich A separate 10% service charge will be added.

JPY 26,950

Special Course without Hormones

For those who are not fond of hormones, this is a special course featuring the legendary tongue and meat. Originating from the charcoal-grilled meat restaurant Nakahara, it includes a fillet cutlet sandwich. A separate 10% service charge will be added.

JPY 24,500