Tokyo Jun Tofu AEON MALL Hiroshima Fuchu

A limited-time menu featuring seasonal ingredients at their peak. You can only enjoy it during this period! Hurry up!

A classic cold noodle dish with a refreshing clear broth. Topped generously with crunchy salad vegetables, it can be enjoyed light and refreshing until the last bite.

Fluffy potatoes and cheese in a pancake! Surprisingly delicious! Enjoy with Tokyo Pure Tofu's original mayo sauce! Half size: 370 yen

The king of pancakes! A satisfying pancake overflowing with seafood broth! Half size: 370 yen

Starting from June 16, 2025, the rice will be changed from 'white rice' to 'Hadaka Barley Rice'.

Our exclusive buyer searches for high-quality domestic beef intestines from all over the country, ensuring freshness while preparing them in-store. It also includes chanja, a delicacy famous for being made with cod entrails, allowing you to enjoy the rich flavor from the high-quality fat of the intestines and the depth of taste from the chanja. This is a must-try dish for offal lovers.

The chewy texture of baby octopus combined with the rich flavor of beef soaked in Tokyo's original sundubu sauce creates an irresistible soup. With the addition of tteokbokki, it's incredibly satisfying!

This is the sundubu that sparked the cheese dakgalbi boom. Carefully selected chicken thigh meat has been marinated in a secret gochujang sauce for 48 hours. This sundubu matches the original flavor of dakgalbi with the richness and aroma of a blend of three types of cheese specially formulated to complement the sundubu.

Tokyo sundubu's signature soup and tofu are simply savored in this pork sundubu. its simplicity allows you to fully appreciate the flavors of the ingredients. a popular dish loved since the restaurant's founding! simple and healthy!

Our store's number one selling item. We have adapted Korean soul food to suit Japanese tastes. While some people enjoy tangy kimchi, we use a rich and flavorful kimchi that enhances the sundubu soup, making it even more delicious. This is a recommended dish for both first-timers and advanced Korean cuisine enthusiasts.

A soup made with a triple broth that captures the rich flavors of vegetables, seafood, and meat, finished with a fragrant touch, where the umami of clams permeates the sundubu. This is our basic bowl that spreads the Japanese-style sundubu, favored by the Japanese, from Tokyo to the whole country.

An exquisite bowl overflowing with seafood broth. This sundubu pairs well with alcohol.

This is a sundubu filled with plenty of vegetables. It includes broccoli, which has been a topic of discussion in recent years for diets, making this sundubu particularly balanced in nutrition.

A simple yet flavorful sundubu that allows you to enjoy the aroma of mushrooms and the intense umami of pork.

The most popular combination among women: spicy cod roe + cheese + tteokbokki. This is the dish that sparked the sundubu boom. Add more tteokbokki!

If you're unsure at Tokyo Sundubu, this is the one! A satisfying sundubu with a hearty portion! A luxurious sundubu with pork, kimchi, tteokbokki, and clams in their shells. Enjoy the rich flavors and spiciness created by the diverse ingredients for a lavish taste experience.

This is our proud stone grilled bibimbap, with the irresistible sizzling sound from the hot stone pot and the aroma of sesame oil wafting through the air.

A bowl topped with everyone's favorite 'mentaiko' and 'melting cheese', it's so good that you won't be able to stop using your spoon!

With the sizzling sound from the heated stone pot that whets your appetite, this is a hearty stone grilled bibimbap infused with the sweet and spicy original sauce from Tokyo's pure tofu and the aroma of sesame oil.