Tokyo Jun Tofu AEON MALL Hiroshima Fuchu

Fluffy potatoes and cheese in a pancake! Surprisingly delicious! Enjoy with our homemade mayo sauce! Half size: 370 yen

The king of pancakes! A satisfying pancake overflowing with seafood broth! Half size: 370 yen

Starting from June 16, 2025, the rice will be changed from 'white rice' to 'hadaka barley rice'.

Our exclusive buyer searches for high-quality domestic beef intestines from all over the country, ensuring freshness while preparing them in-store. It also includes chanja, a delicacy famous for being made with cod entrails, allowing you to enjoy the rich flavor from the high-quality fat of the intestines and the depth of taste created by the chanja. This is a must-try dish for offal lovers.

The chewy texture of baby octopus and the rich flavor of beef soaked in homemade sauce create an irresistible soup. With the addition of tteokbokki, it is incredibly satisfying!

This is the sundubu that sparked the cheese dakgalbi boom. Carefully selected chicken thigh meat has been marinated in a secret gochujang sauce for 48 hours. This sundubu matches the original flavor of dakgalbi with the richness and aroma of a blend of three types of cheese specially formulated to complement sundubu.

Pork Sundubu is a simple way to enjoy Tokyo Jun Dofu's special soup and tofu. The simplicity of this dish allows you to enjoy the flavor of the ingredients. A popular dish that has been loved since the establishment of the company☆ Simple★Healthy☆☆♪

Our store's number one selling item, Korean soul food tailored to Japanese tastes. While some may enjoy a tangy kimchi, we use a rich and flavorful kimchi that enhances the sundubu soup, making it even more delicious. This is a recommended dish for both first-timers and advanced Korean cuisine enthusiasts.

A soup made with a triple broth that captures the rich flavors of vegetables, seafood, and meat, finished with a fragrant touch, where the umami of clams permeates the sundubu. This is our basic bowl that spreads the Japanese-style sundubu, favored by the Japanese, from Tokyo to the whole country.

An exquisite bowl overflowing with seafood broth. This sundubu pairs well with alcohol.

This is a sundubu filled with plenty of vegetables. It includes broccoli, which has been popular in recent years for diets, making this sundubu particularly balanced in nutrition.

A simple yet flavorful sundubu that allows you to enjoy the aroma of mushrooms and the intense umami of pork.

The most popular combination among women: spicy cod roe + cheese + tteokbokki. This is the dish that ignited the sundubu boom. Add more tteokbokki!

If you're unsure at Tokyo Jun Tofu, this is the one! A satisfying sundubu with a hearty bite! A luxurious sundubu with pork, kimchi, tteokbokki, and clams in their shells. Enjoy the rich flavors and spiciness created by the diverse ingredients for a lavish taste experience.

This is our proud stone grilled bibimbap, with the irresistible sound of sizzling from the hot stone pot and the aroma of sesame oil wafting through the air.

A bowl topped with everyone's favorite 'mentaiko' and 'melting cheese', it's a dish that will make you unable to stop using your spoon!

With the enticing sizzling sound from the heated stone pot, this stone-grilled bibimbap is full of volume, accompanied by the aroma of sweet and spicy homemade sauce and sesame oil.