Tokyo Jun Tofu AEON MALL Hiroshima Fuchu

Developed as a 'high-protein menu with various expected benefits' supervised by Yoshinori Yamamoto. A luxurious lineup that allows you to enjoy a balanced variety of ingredients, high in protein. Authentic Korean cuisine that resonates with both fitness enthusiasts and food connoisseurs.

A fulfilling set featuring 'Sticky Sundubu' as the main dish, packed with satisfying items. Set includes: Sticky Sundubu / Korean seaweed / Quail eggs and mini tomato kimchi / Rice / 2 pieces of baby scallop and shrimp chijimi / 3 side dishes / Perfect for post-collagen ball training meals or as a reward on days when you want to eat well.

Slimy Sundubu (single item) 1,550 yen. We also offer the Sundubu from the VALX collaboration set as a single item. Combining nameko mushrooms, squid, mekabu seaweed, and collagen balls, this high-protein dish allows you to enjoy the umami and thickness of slimy ingredients.

A seafood chijimi filled with plenty of baby scallops and shrimp, grilled to a fragrant finish. It has a crispy exterior and a chewy interior, offering a satisfying bite with concentrated seafood flavor. *Half size is 380 yen.

A colorful kimchi made with cute, round quail eggs and juicy mini tomatoes. The spicy seasoning enhances the flavors of the ingredients, and the popping texture is enjoyable. It is perfect as a side dish or for adding a little extra protein.

A classic cold noodle dish with a refreshing clear soup. Adding the separately provided yuzu juice from Kochi Prefecture enhances the refreshing flavor even more.

A bowl infused with the flavor of ripe tomatoes and the aroma of coriander. Enjoy it spicy with steamed chicken and plenty of tomatoes, complemented by a side of Tabasco.

A bowl rich in soy milk and sesame flavor. A healthy 'sauce-free' cold noodle dish with less noodles and plenty of vegetables.

Fluffy potatoes and cheese in a pancake! Surprisingly delicious! Enjoy with our homemade mayo sauce! Half size: 370 yen

The king of Chijimi! A satisfying pancake overflowing with seafood broth! Half size: 370 yen

Starting from June 16, 2025, the rice will be changed from 'white rice' to 'Hadaka Barley Rice'.

Our dedicated buyer searches nationwide for high-quality domestic beef intestines, ensuring freshness while preparing them in-store. It also includes chanja, a delicacy made from cod entrails, allowing you to enjoy the rich flavor from the high-quality fat of the intestines and the depth of taste from the chanja. This is a must-try dish for offal lovers.

The chewy texture of baby octopus and the rich flavor of beef soaked in homemade sauce create an irresistible soup. With the addition of tteokbokki, it is incredibly satisfying!

This is the sundubu that sparked the cheese dakgalbi boom. Carefully selected chicken thigh meat is marinated in a secret gochujang sauce for 48 hours. This sundubu matches the original flavor of dakgalbi with the richness and aroma of a blend of three types of cheese specially formulated to complement the sundubu.

Tokyo sundubu's signature soup and tofu are simply savored in this pork sundubu. its simplicity allows you to fully appreciate the flavors of the ingredients. a popular dish loved since the restaurant's founding! simple and healthy!

Our store's number one selling item, Korean soul food tailored to Japanese tastes. While some may enjoy a tangy kimchi, we use a rich and flavorful kimchi that enhances the sundubu soup, making it even more delicious. This is a recommended dish for both first-timers and advanced Korean cuisine enthusiasts.

A soup made with a triple broth that captures the rich flavors of vegetables, seafood, and meat, finished with a fragrant touch, where the umami of clams permeates the sundubu. This is our basic bowl that spreads the Japanese-style sundubu, favored by the Japanese, from Tokyo to the whole country.

An exquisite bowl overflowing with seafood broth. This sundubu pairs well with alcohol.

This is a sundubu filled with plenty of vegetables. It includes broccoli, which has been a topic of discussion in recent years for diets, making this sundubu particularly balanced in nutrition.

A simple yet flavorful sundubu that allows you to enjoy the aroma of mushrooms and the intense umami of pork.

The most popular combination among women: spicy cod roe + cheese + tteokbokki. This is the dish that ignited the sundubu boom. Add more tteokbokki!

If you're unsure at Tokyo Sundubu, this is the one! A satisfying sundubu with a hearty bite! A luxurious sundubu with pork, kimchi, tteokbokki, and clams in their shells. Enjoy the rich flavors and spiciness created by the diverse ingredients for a lavish taste experience.

This is our proud stone grilled bibimbap, with the irresistible sound of sizzling from the hot stone pot and the aroma of sesame oil wafting through the air.

A bowl topped with everyone's favorite 'mentaiko' and 'melting cheese', it's a dish that will make you unable to stop using your spoon!

This is a hearty stone-grilled bibimbap that tempts your appetite with the sizzling sound from the heated stone pot, accompanied by the aroma of sweet and spicy homemade sauce and sesame oil.