Yakiniku Senara Kawaguchi Jyumor Plaza

An extremely rare cut known as the filet mignon, which can only be obtained from about 500 grams of one cow. You can enjoy the tenderness and flavor of the filet meat.

Characterized by finely textured meat and a mellow mouthfeel. Low in fat and extremely tender, it is a high-quality red meat.

A high-quality cut of beef known for its finely textured lean meat, considered the most tender among beef cuts. It features the richness and sweetness of lean meat, with a refined and profound flavor.

We carefully prepared A4 grade Wagyu selected from across the country, sliced fresh. This is a special kalbi that stands out for its flavor and tenderness.

Please grill it quickly on both sides and enjoy.

We focused solely on deliciousness without worrying about shape. This is the irregular kalbi from Senara, committed to A4 grade Wagyu.

Thick-cut shoulder belly meat is carefully marinated in a secret special sauce with a diamond cut. This dish has been loved since the founding days.

Only high-quality cuts from the upper part of the rib and the tender part are used. Characterized by the softness of the marbling.

Please enjoy the tender, melting umami.

Wagyu kalbi marinated for a full 3 days in our homemade secret sauce made with apple, pineapple, and pear, maximizing the richness and tenderness of the meat. *Tenkaichi is a rare cut from the chuck rib with strong umami flavor.

This is a recommended dish featuring luxurious layers of sliced Wagyu sirloin. Once cooked, please dip it in our special dashi before enjoying. Our staff will grill it right in front of you.

Using carefully selected misuji and kainomi. You can enjoy the finely marbled texture, the tender umami of the red meat, and the elegant sweetness of the fat.

Tender lean cut. Low in fat and healthy.

We offer premium Wagyu sirloin cut thick. You can fully enjoy the unique aroma and sweetness of the sirloin that melts in your mouth.

Enjoy a plate featuring three types of fresh tongue, carefully hand-cut by skilled artisans in-house. You can savor three varieties: premium tongue salt, beef tongue salt, and specially selected thick-cut tongue salt, all on one plate. Experience the different textures and flavors while indulging in the tender mouthfeel and rich taste unique to fresh tongue.

A piece wrapped in tender beef tongue, filled with our restaurant's special seasoned green onions.

Uses the rare 'Tan Moto' from the tongue. Enjoy the melt-in-your-mouth flavor with fine marbling, tenderness, and a crispy texture.

Carefully selected only from the finest parts of a single tongue. Finished with a special salt sauce that enhances the flavor.

Tongue finished with a special green onion salt sauce. This dish is popular for its unique elasticity and lingering salty flavor. It is available in limited quantities.

Thickly cut high-quality skirt steak. Enjoy the rich flavor and juicy texture that expands with each bite.

Juicy and full of flavor, Harami is best grilled quickly over high heat to seal in the meat juices. Please enjoy it with our homemade secret sauce.

Free

Free

Chapan Nori Furikake

Now a classic popular item in grilled meat.

A rare cut that can only be obtained in small quantities from one pig.

It is perfect as a companion for alcohol.

Seasoned with a special sauce. Enjoy the fluffy, thick, and tender texture.

The plump texture is very popular with children! Enjoy the deliciousness and aroma of the shrimp.

Please enjoy thick abalone grilled with butter wrapped in foil and served with liver sauce.

A platter of grilled squid with salt, grilled shrimp with salt, and grilled abalone with butter.

The types of vegetables may vary depending on the season.

Please cook well until it turns golden brown. Finally, if you drop an egg, you will have a fried egg with original garlic oil.

The exquisite hormone with a plump texture and irresistible flavor of melting fat. Our original miso sauce enhances the richness and sweetness even further.

Luxurious offal that you can enjoy with melting fat and rich flavor. Prepared with our original miso sauce. Please grill it slowly until it becomes plump while removing excess fat, and enjoy.

To bring out the crunchy texture and tenderness, our skilled chefs carefully cut it. Please enjoy it with our original miso sauce.

Luxuriously thick-cut upper liver with a focus on freshness. Please grill and enjoy.

We offer premium liver with a focus on freshness, sliced thinly. Please grill and enjoy.

A luxurious assortment that you definitely want to enjoy for a celebratory meal. [Signature Wrapped Green Onion Beef Tongue, Premium Wagyu Tenderloin, Thick Cut Premium Skirt Steak, Premium Wagyu Short Rib, Abalone]

[4 slices of thinly sliced kalbi, 5 slices of beef round (beef loin), 5 slices of harami, 5 slices of pork jowl, 5 sausages]

[Wagyu Kalbi, Wagyu Lean Roast, Harami]

Wagyu Upper Rib, Wagyu Upper Loin, Thick Cut Upper Skirt

[Wagyu Premium Kalbi, Thick Cut Premium Harami, Special Thick Cut Sirloin]

Freshly made napa cabbage kimchi that is not aged. Recommended as a refreshing side dish.

A platter of napa cabbage, radish, cucumber, and nagaimo kimchi. All made by hand in our own factory.

Established for 55 years, this is a secret homemade kimchi. It features a depth of sweetness amidst the spiciness and a rich, profound flavor.

This is a proud dish made by cutting radish into bite-sized pieces and marinating them with a blend of several types of chili peppers. Enjoy the freshness and crunchiness of the radish.

Homemade Oikimchi is made by lightly pickling fresh cucumbers in salt and carefully layering in plenty of seasonings such as ginger and radish. It is a light kimchi that is gentle on the stomach.

Pickled nagaimo in homemade kimchi sauce.

Homemade namul made from bean sprouts, an essential item in Korean cuisine. Gentle on the body, it has the effect of enhancing liver function and is boiled and seasoned to preserve nutrients.

A platter of homemade namul. Namul refers to vegetables and mountain vegetables that are boiled and mixed with sesame oil and sesame seeds. It is even more delicious when you wrap the meat and namul in lettuce and enjoy.

A Korean-style salad dressed with a slightly sweet soy sauce-based dressing.

This is our popular salad topped with creamy and rich dressing and Parmesan cheese.

Our restaurant has received confirmation from the local health department in Saitama as the first establishment to comply with the cooking standards for raw food meat. We are equipped with dedicated cooking facilities for raw food, ensuring the safe serving of Yukke.

A dish of melting Wagyu Yukke layered with sea urchin and caviar.

A special dish beautifully layered with Wagyu Yukhoe, sea urchin, and caviar in one spoon. The fragrant truffle sauce adds a lingering finish.

The angel shrimp is carefully marinated in a special flavored soy sauce. This dish allows you to enjoy the shrimp, infused with the rich flavor of soy sauce, in its raw form luxuriously.

The umami of lean meat is enhanced by searing, resulting in a refined flavor that melts in your mouth.

We have prepared fresh heart sashimi. Please enjoy the soft and firm texture, along with the rich flavor.

Fresh senmai has been carefully processed one by one in our factory. It features a crunchy texture. Please enjoy it with Senara's original vinegar miso.

Carefully deboned at our factory. Enjoy it refreshingly with Senara original vinegar miso.

Chijimi with rice cake and cheese, resembling a pizza. This is the number one popular menu item at Senara.

This is our recommended chijimi, filled with plenty of seafood and vegetables, and cooked to a crispy finish. Please enjoy it with our special seasoning salt.

A masterpiece born from the collaboration of Korean and Western flavors, featuring melting cheese on a hot plate and delicious spiciness.

Korean spicy salted pollock. Recommended as a snack with alcohol or as a side dish with rice.

The seaweed seasoned with salt and sesame oil has a rich aroma of the sea and pairs well with rice or as a snack with alcohol.

Special gyoza that luxuriously encapsulates the flavor of Wagyu beef. Generously made with carefully selected domestic Wagyu. Enjoy the juicy taste grilled to perfection on a teppan.

100% Domestic Rice (Brand Rice) Used

Senara's special bibimbap topped with homemade namul of five flavors and five colors.

Served with Yukke certified for raw consumption by the health department.

A simple rice porridge made with vegetables and broth.

Spicy rice soup stir-fried with beef and vegetables in a soy sauce-based seasoning, enhancing the aroma.

A rich, cloudy soup made by simmering beef bones for two days, finished with salt, and a proud specialty of Senara served as a rice porridge.

Small Rice… 319 yen, Large Rice… 429 yen

Kimchi, Korean seaweed, rice, wakame soup

Spicy finished with Senara's special gochujang sauce.

Please enjoy the rice seasoned with garlic chips, topped with a special sauce, and mixed well with beef and egg.

Made with spicy cod roe. Enjoy the aroma grilled on a hot stone.

Small size… 748 yen. Special noodles with a chewy texture, directly shipped from a designated noodle factory in Morioka. The soup, based on carefully extracted broth from Wagyu beef and chicken, has a deep flavor that enhances the sweetness of the Wagyu. Please enjoy this refreshing yet rich bowl.

Small size… 748 yen. A rich soup made primarily with kelp broth, blended with beef shank and chicken bones. Enjoy this refreshing bowl.

Small size…858 yen. Rich and deep-flavored Morioka cold noodles topped generously with fragrant Korean momi seaweed. A flavorful bowl where the aroma of the sea and the sweetness of the soup harmoniously blend.

These noodles have a firm texture and are paired with the rich flavors and aroma of beef and vegetables, combined with a spicy soup enhanced by a soy sauce-based seasoning. It's a bowl that offers a rich and flavorful experience.

We have created an addictive spicy noodle dish by blending the essential Korean ingredient, Tategi (Korean spicy miso), in a unique way at Senara.

Includes dessert and drink (please choose from orange, apple, or melon soda).

Since its establishment, Senara's proud Sundubu Jjigae has been loved by many customers. The base is a beef bone soup that has been simmered for 36 hours, combined with a special jjigae miso, resulting in a rich and deep spiciness. The melting soft tofu gently envelops the spiciness, creating a refined flavor.

A classic soup made with homemade bouillon for grilled meat.

A soup rich in minerals, iron, and calcium.

A rich and cloudy soup simmered for over 36 hours using a traditional secret method, extracting the umami from the beef bones down to the marrow. The whole tail meat is cooked until tender and melts in your mouth. Despite its richness, it offers a mellow flavor that spreads, promising deep richness and satisfaction. Please enjoy this authentic dish that nourishes both body and soul.

Spicy soup made by stir-frying beef and vegetables with a soy sauce-based seasoning to enhance the aroma.

Vanilla/Matcha/Chocolate