Yakiniku Senara Kawaguchi Jyumor Plaza

Cut thick to fully enjoy the unique aroma and sweetness of the sirloin that melts in your mouth.

Please enjoy the tender, melting umami.

An extremely rare cut known as the filet mignon, which can only be obtained from about 500g of one cow. You can enjoy the tenderness and flavor of the filet meat.

The meat has a fine texture and is characterized by a smooth mouthfeel. It has low fat and is very tender with a rich red meat quality.

A high-quality cut of beef known for its finely textured upper lean meat, considered the most tender among beef cuts. It features the umami and sweetness of lean meat, with a refined and deep flavor.

We carefully prepared A4 rank Wagyu selected from across the country, sliced fresh. This is a special kalbi that stands out for its umami and tenderness.

Please grill it quickly on both sides and enjoy.

We focused on taste rather than shape. This is irregular kalbi made from A4 grade Wagyu beef.

Thick-cut shoulder belly meat is diamond-cut and slowly marinated in a secret special sauce. This dish has been loved since the establishment of the restaurant.

Only high-quality cuts from the upper part of the rib and the tender part are used. Characterized by the softness of the marbling.

Please enjoy the tender, melting umami.

Wagyu kalbi marinated for a full 3 days in our homemade secret sauce made with apple, pineapple, and pear, maximizing the richness and tenderness of the meat. *Tenkaichi is a rare cut from the chuck rib with strong umami flavor.

This is a recommended dish featuring luxurious layers of sliced Wagyu sirloin. Once cooked, please enjoy it dipped in our special dashi. Our staff will grill it right in front of you.

Using carefully selected misuji and kainomi. You can enjoy the fine marbling, the tenderness of the red meat, and the elegant sweetness of the fat.

We offer premium Wagyu sirloin cut thick. You can fully enjoy the unique aroma and sweetness of the sirloin that melts in your mouth.

Enjoy a comparison of three types of raw tongue on one plate. We have lavishly arranged premium tongue salt, beef tongue salt, and specially selected thick-cut tongue salt. Please savor the unique texture and flavor of raw tongue, carefully hand-cut by artisans in the restaurant.

A piece wrapped in tender beef tongue, filled with our restaurant's special seasoned green onions.

Uses the rare 'Tan Moto' from the tongue. Enjoy the melt-in-your-mouth flavor with fine marbling, tenderness, and a crispy texture.

Carefully selected from a single tongue, only the finest cuts. Finished with a special salt sauce that enhances the flavor.

Tongue finished with a special green onion salt sauce. This dish is popular for its unique elasticity and lingering saltiness. It is available in limited quantities.

Juicy and full of flavor, Harami is best grilled quickly over high heat to seal in the meat juices. Please enjoy it with our homemade secret sauce.

Free

Free

Chapan Nori Furikake

Ssam style [Ssam] = wrap [Bap] = please enjoy with rice and meat. A healthy vegetable dish that is essential on a Korean table. Rich in vitamins, it is the Senara way to wrap it with Sanchu along with meat. Please enjoy with 'homemade secret miso' as per your preference.

Now a classic popular item in grilled meat.

A rare cut that can only be obtained in small quantities from one pig.

It is perfect as a companion to alcohol.

Seasoned with a special sauce. Enjoy the fluffy, thick, and tender texture.

The plump texture is very popular with children! Enjoy the umami and aroma of the shrimp.

Please enjoy thick abalone grilled with butter and served with liver sauce in foil.

A platter of grilled squid with salt, grilled shrimp with salt, and grilled abalone with butter.

The types of vegetables may vary depending on the season.

Please cook well until it turns golden brown. Finally, drop a star and serve with original garlic oil fried egg.

The exquisite hormone with a plump texture and melt-in-your-mouth richness is irresistible. Our original miso sauce enhances the depth and sweetness even further.

Luxurious offal that you can enjoy with melting fat and rich flavor. Prepared with our original miso sauce. Please grill it slowly until it becomes plump while removing excess fat.

To bring out the crunchy texture and tenderness, our skilled chefs carefully cut it. Please enjoy it with our original miso sauce.

A luxurious assortment that you must try for a celebratory meal. [Signature Wrapped Green Onion Beef Tongue, Premium Wagyu Tenderloin, Thick Cut Premium Skirt Steak, Premium Wagyu Short Rib, Abalone]

[4 slices of thinly sliced kalbi, 5 slices of beef round (beef loin), 5 slices of harami, 5 slices of pork jowl, 5 sausages]

[Wagyu Kalbi, Wagyu Lean Roast, Harami]

Wagyu Upper Rib, Wagyu Upper Loin, Thick Cut Upper Skirt

[Wagyu Premium Kalbi, Thick Cut Premium Harami, Special Thick Cut Sirloin]

Kimchi and namul are all handmade in our own factory and provided to everyone. Ingredients such as napa cabbage and chili peppers are checked daily by skilled artisans, and adjustments are made based on temperature changes according to traditional recipes, manufactured in a hygienic central kitchen. - Kimchi Assortment [Recommended]... 1,078 yen. An assortment of kimchi made with napa cabbage, radish, cucumber, and nagaimo. *The contents may change according to the season. - Fresh Kimchi [Recommended]... 528 yen. Lightly pickled kimchi made with napa cabbage. - Napa Cabbage Kimchi... 528 yen. Our pride, homemade kimchi pickled using a secret method developed over 50 years. - Cucumber Kimchi... 528 yen. Cucumbers lightly pickled in salt, filled with ginger, radish, and other seasonings, making it gentle on the stomach. - Kaktugi... 528 yen. Radish cut into bite-sized pieces, pickled with a blend of several types of chili peppers, our proud radish kimchi. - Nagaimo Kimchi... 528 yen. Nagaimo pickled in our homemade kimchi paste. - Bean Sprout Namul... 528 yen. A must-have item in Korean cuisine, made with bean sprouts. It is gentle on the body, enhances liver function, and is boiled and seasoned to preserve nutrients. - Namul Assortment... 968 yen. Vegetables and mountain vegetables are boiled and mixed with sesame oil and sesame seeds, referred to as namul. It is even more delicious when wrapped in lettuce with meat and namul.

・Choregi Salad [Recommended]… 968 yen, a Korean-style salad dressed with a slightly sweet soy sauce-based dressing. ・Caesar Salad… 1,078 yen, a popular salad at our restaurant topped with creamy and rich dressing and Parmesan cheese. ・[Directly Sourced] Senara Sanchu… 748 yen, a healthy vegetable dish that is essential on Korean tables. Rich in vitamins, it is traditionally wrapped with meat in Sanchu in the Senara style. Please enjoy it with our 'Homemade Secret Miso' as desired.

・Wagyu Yukke… 1,969 yen each, limited quantity 【Recommended】 Our restaurant is the first in Saitama Prefecture to receive official certification from the health department for serving raw meat. ・King's Yukke… 2,849 yen A luxurious dish of melting Wagyu Yukke topped with sea urchin and caviar. ・Senara One Spoon - Truffle Sauce Style… 649 yen A special dish beautifully layered with Wagyu Yukke, sea urchin, caviar, and seafood in one spoon. The fragrant truffle sauce adds a finishing touch. Please enjoy it in one bite. ・Angel Shrimp Seujang… 968 yen ・Seared Meat Sushi (Lean) 1 piece… 539 yen ・Sliced Pork Trotter… 649 yen Boneless pork trotter. A dish very good for beauty and health. ・Fresh White Senmai… 759 yen Limited quantity, a dish focused on freshness. Enjoy the crunchy texture with Senara's original vinegar miso. ・Fresh Heart Sashimi… 979 yen

・Original Mochi Cheese Chijimi… 968 yen, a chijimi with mochi and cheese, resembling a pizza. This is the No.1 popular menu item at Senara. ・Seafood Chijimi… 1,078 yen, filled with plenty of seafood and vegetables, this is our recommended chijimi, crispy and freshly cooked. Please enjoy it with our special seasoning salt.

・Korean Street Food Cheese Tteokbokki… 968 yen A dish born from the collaboration of Korean and Western flavors, with melting cheese on a hot plate and delicious spiciness. ・Chanja… 638 yen Spicy salted pollock from Korea, recommended as a snack with alcohol or as a side dish with rice. ・Korean Seaweed… 308 yen Seaweed seasoned with salt and sesame oil, rich in ocean aroma, pairs well with rice or as a snack with alcohol. ・Hot Plate Wagyu Beef Stick Gyoza… 858 yen Our original gyoza. Seasoned with garlic, ginger, and licorice, featuring a crunchy texture from cartilage. Recommended as a snack with alcohol.

100% Domestic Rice (Brand Rice) Used

(with soup) Senara's special bibimbap topped with homemade namul of five flavors and five colors.

A simple rice porridge made with vegetables and broth.

Spicy rice soup stir-fried with beef and vegetables in a soy sauce-based seasoning, enhancing the aroma.

A rich, cloudy soup made by simmering beef bones for two days, finished with salt, and a proud specialty of Senara served as a rice porridge.

Small Rice... 319 yen, Large Rice... 429 yen

Kimchi, Korean Seaweed, Rice, Wakame Soup

・Stone Grilled Bibimbap (with soup) … 1,298 yen ・Stone Grilled Garlic Rice (with soup) … 1,298 yen Rice seasoned with garlic chips, topped with special sauce, beef, and egg. Please mix well before enjoying. ・Stone Grilled Mentaiko Bibimbap (with soup) … 1,408 yen Made with spicy cod roe. Enjoy the aroma grilled on a hot stone.

(Includes cold noodle kimchi) Directly shipped from a designated factory in Morioka. Our original noodles, blended in-house, match perfectly with the slightly sweet soup. ・Small size… 748 yen

(Includes cold noodle kimchi) Deliciously finished with a soup blended from beef shank broth and kelp broth. Small size... 748 yen

(Includes cold noodles with kimchi) Original cold noodles topped with carefully selected Korean momi nori. Small size…858 yen

Spicy ramen stir-fried with beef and vegetables in a soy sauce-based seasoning, enhancing the aroma.

Includes dessert and drink (please choose from orange, apple, or melon soda).

This is a soft tofu stew made with beef bone broth simmered for 36 hours, finished with a rich special jjigae miso. It is a beloved signature dish featuring silky tofu.

・Egg Soup… 638 yen A classic soup made with homemade broth. ・Seaweed Soup… 528 yen A soup rich in minerals, iron, and calcium. ・Yukgaejang Soup… 968 yen A spicy soup made by stir-frying beef and vegetables with a soy sauce-based seasoning to enhance the aroma. ・Kongtang Soup (with Kakuteki) [Recommended]… 1,078 yen A rich, cloudy soup made by simmering beef bones for over 36 hours using Senara's traditional secret method, extracting the umami from the marrow. The whole tail meat is simmered until tender and melts in your mouth. It offers a rich yet mellow flavor, promising deep richness and satisfaction. Please enjoy this authentic dish that fills both body and soul.

Ice Cream... 418 yen each Vanilla/Matcha/Chocolate, Brown Sugar Warabi Mochi with Ice Cream... 638 yen, Handmade Almond Tofu... 528 yen, Chocolate Parfait... 858 yen