Jangheung Gadmaeul
장흥 갯마을
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A renowned restaurant in Jeollanam-do serving exquisite Samgyeopsal
Puntos destacados
Valoraciones
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Carta
Steamed cockles/clams seasoned with fragrant water parsley and spicy chili paste, served with freshly cooked hot stone pot rice
A premium combination dish of Jangheung's top 3 foods: Hanwoo flower sirloin, Deukryangman geoduck, and grilled shiitake mushrooms
Soft grilled cockles grown in the high-quality tidal flats unique to Deokryang
Spicy pollack stew made with freshly brewed broth and fresh pollack
A refreshing rockfish stew made with freshly brewed broth and fresh rockfish
A clear abalone soup made with a generous amount of abalones rich in minerals and taurine, good for skin beauty and hangover relief
Fried keyhole limpet and shiitake mushrooms with a crispy texture, served with a sweet sauce
Kids Pork Cutlet made with homemade pork cutlet sauce by the owner chef, very popular among kids!
A crispy clam pancake made with a batter using clam broth and colored with chives or spinach
(Reservation) Key Shell Set 35,000 won per person Grilled, Shabu, Stir-fry, Side dishes, Key Shell Mushroom Sweet and Sour Pork
