Jangheung Gadmaeul

Steamed cockles/clams seasoned with fragrant water parsley and spicy chili paste, served with freshly cooked hot stone pot rice

A premium combination dish of Jangheung's top 3 foods: Hanwoo flower sirloin, Deukryangman geoduck, and grilled shiitake mushrooms

Soft grilled cockles grown in the high-quality tidal flats unique to Deokryang

Spicy pollack stew made with freshly brewed broth and fresh pollack

A refreshing rockfish stew made with freshly brewed broth and fresh rockfish

A clear abalone soup made with a generous amount of abalones rich in minerals and taurine, good for skin beauty and hangover relief

Fried keyhole limpet and shiitake mushrooms with a crispy texture, served with a sweet sauce

Kids Pork Cutlet made with homemade pork cutlet sauce by the owner chef, very popular among kids!

A crispy clam pancake made with a batter using clam broth and colored with chives or spinach

(Reservation) Key Shell Set 35,000 won per person Grilled, Shabu, Stir-fry, Side dishes, Key Shell Mushroom Sweet and Sour Pork