Jangheung Gadmaeul
장흥 갯마을
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
全羅南道的名店品嚐絕品三合
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Steamed cockles/clams seasoned with fragrant water parsley and spicy chili paste, served with freshly cooked hot stone pot rice
A premium combination dish of Jangheung's top 3 foods: Hanwoo flower sirloin, Deukryangman geoduck, and grilled shiitake mushrooms
Soft grilled cockles grown in the high-quality tidal flats unique to Deokryang
Spicy pollack stew made with freshly brewed broth and fresh pollack
A refreshing rockfish stew made with freshly brewed broth and fresh rockfish
A clear abalone soup made with a generous amount of abalones rich in minerals and taurine, good for skin beauty and hangover relief
Fried keyhole limpet and shiitake mushrooms with a crispy texture, served with a sweet sauce
Kids Pork Cutlet made with homemade pork cutlet sauce by the owner chef, very popular among kids!
A crispy clam pancake made with a batter using clam broth and colored with chives or spinach
(Reservation) Key Shell Set 35,000 won per person Grilled, Shabu, Stir-fry, Side dishes, Key Shell Mushroom Sweet and Sour Pork
