Tanmai

Our signature sukiyaki course features beautifully marbled “Wagyu sirloin” seasoned with our special sukiyaki sauce. Experience the sweetness and umami of the meat as it melts in your mouth, along with fresh fish delivered directly from the market and freshly fried delicacies—all for an unbeatable price of 5,500 yen, including a 2-hour all-you-can-drink plan. Enjoy a moment of pure bliss right through to the “choice of finale (rice or noodles),” served in the broth infused with the rich umami of the main course. It’s perfect for banquets and special dining occasions.

Indulge in our luxurious shabu-shabu course, featuring “aged beef tongue”—packed with concentrated umami—simmered in our restaurant’s signature broth. The broth, slowly simmered at a low temperature, brings out the natural sweetness of the beef tongue, allowing you to savor the rich juices that burst with every bite. The menu also features sashimi delivered fresh from the market and freshly fried delicacies, all for an amazingly satisfying 5,500 yen, including a 2-hour all-you-can-drink plan. For the perfect finale, enjoy “rice or noodles” in the broth infused with the meat’s rich umami.

A premium seating plan available exclusively at the counter, where you can enjoy watching the chef’s craftsmanship right before your eyes. Centered around “Ten Pieces of Nigiri” featuring seasonal fish carefully selected by the chef, the meal consists of a total of 15 dishes, including an appetizer that reflects the season, a clear soup, and a refreshing vinegar-based side dish to cleanse the palate. Featuring authentic sushi—each piece carefully crafted with rice seasoned using the head chef’s signature red vinegar—alongside Japanese delicacies that highlight the natural flavors of the ingredients. Enjoy the bounties of the changing seasons to your heart’s content, all while experiencing a relaxed, live dining atmosphere.