Tanmai
たん米
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A Place Filled with Love for Beef Tongue and Diverse Flavors
Auswertung
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Our signature sukiyaki course features beautifully marbled “Wagyu sirloin” seasoned with our special sukiyaki sauce. Experience the sweetness and umami of the meat as it melts in your mouth, along with fresh fish delivered directly from the market and freshly fried delicacies—all for an unbeatable price of 5,500 yen, including a 2-hour all-you-can-drink plan. Enjoy a moment of pure bliss right through to the “choice of finale (rice or noodles),” served in the broth infused with the rich umami of the main course. It’s perfect for banquets and special dining occasions.
Indulge in our luxurious shabu-shabu course, featuring “aged beef tongue”—packed with concentrated umami—simmered in our restaurant’s signature broth. The broth, slowly simmered at a low temperature, brings out the natural sweetness of the beef tongue, allowing you to savor the rich juices that burst with every bite. The menu also features sashimi delivered fresh from the market and freshly fried delicacies, all for an amazingly satisfying 5,500 yen, including a 2-hour all-you-can-drink plan. For the perfect finale, enjoy “rice or noodles” in the broth infused with the meat’s rich umami.
A premium seating plan available exclusively at the counter, where you can enjoy watching the chef’s craftsmanship right before your eyes. Centered around “Ten Pieces of Nigiri” featuring seasonal fish carefully selected by the chef, the meal consists of a total of 15 dishes, including an appetizer that reflects the season, a clear soup, and a refreshing vinegar-based side dish to cleanse the palate. Featuring authentic sushi—each piece carefully crafted with rice seasoned using the head chef’s signature red vinegar—alongside Japanese delicacies that highlight the natural flavors of the ingredients. Enjoy the bounties of the changing seasons to your heart’s content, all while experiencing a relaxed, live dining atmosphere.
Indulge in the aged beef tongue prepared in-house, enjoyed luxuriously with shabu-shabu. Dipping it in the special broth enhances the sweetness and umami of the meat. The dipping sauce uses yam for a creamy flavor. This is a highly satisfying course that also includes fried dishes and sashimi.
A luxurious sukiyaki course featuring marbled Wagyu ribeye cooked in a special sauce. The addition of thinly sliced burdock enhances the deep flavors. For the finale, enjoy rice or noodles in a pot infused with the umami of Wagyu and broth.
A course that includes ten pieces of nigiri, including beef tongue nigiri, hand rolls, and a clear soup infused with the rich flavor of duck. Seasonal specialties and desserts are also available, allowing you to savor the unique tastes of the season. The live atmosphere unique to the counter is also a charm.
4 Pieces 8 Cuts 3,190 Yen
Please grill it on the tabletop charcoal grill and enjoy it with Tanmai's special sauce and Hirayama rock salt.
We will prepare it according to the price. You can order from one piece.
7 Pieces 1,320 Yen (tax included)
Indulge in the aged beef tongue prepared in-house, enjoyed luxuriously with shabu-shabu. Dipping it in the special broth enhances the sweetness and umami of the meat. The dipping sauce uses yam for a creamy flavor. This is a highly satisfying course that also includes fried dishes and sashimi.
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