Ton Etsu

Tonetsu is a tonkatsu restaurant that prides itself on using Hokkaido pork, featuring cutlets that are lightly battered and fried. The thin coating enhances the meat's flavor, allowing you to enjoy the moist texture of the pork. You can savor it in various ways with sesame, sauce, grated daikon, or rock salt, with the rock salt particularly highlighting the meat's deliciousness. Loved by many fans for years, its taste boasts an unwavering reputation.