Kaitouge
海藤花
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
Exquisite seafood cuisine at a fisherman's kaiseki
Puntos destacados
Valoraciones
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Carta
The manager selects the best items of the day and transforms them into dishes that match the season. Maeda Cuisine is a new Japanese cuisine that pursues "deliciousness" without breaking the mold and without losing sight of the basics. Please enjoy Maeda Cuisine in pursuit of "Kuchifuku.
The charm of a course meal is that you can enjoy your meal! Enjoy the seasonal flavors of the day that can only be found here!
Maeda's concept is to let people enjoy sashimi more freely. That is the concept behind Maeda's cuisine. It is not just fresh. It is not just eaten with soy sauce. The purpose of this course is to let you know that there is such a way to eat it and to enjoy it.
A selection of carefully chosen fish from today's market. Popular for its freshness, you can enjoy it with soy sauce or special ponzu, but it's also delicious when eaten with natural salt.
When pickled, you can eat so many vegetables. This is a truly delicious way to eat vegetables.
Fried potatoes are the key to the taste! A popular menu item since before the relocation!
Fresh young chicken marinated and seasoned with green onions and ponzu sauce. Highly recommended.
Seaweed flower is a specialty of Akashi, made from octopus eggs. It is a highly regarded delicacy.
A dish of Hokkaido octopus with a sweet taste and crunchy texture, mixed with snow crab miso!
There is no particular grudge, but I have pounded the cucumber. The fish miso is exquisite!
Just hitting is not enough. Seasoned in Maeda's way. This is delicious!
This sweet potato shochu is an incredibly delicious and good sake. It is a drink that you should definitely enjoy with a pre-split shake!
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