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Kaitouge

Name: Kaitouge
Telephone: +81663442200
Price range: JPY 7.000
Rating: 3.46

海藤花

3.46

（1risultati）

JPY 7.000

Seafood

Osaka-shi Kita-ku, Osaka, Japan

1

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 7.000

Orari di apertura

domenica

vacanza

lunedì

17:00~18:00

Prenotabile

martedì

17:00~18:00

Prenotabile

mercoledì

17:00~18:00

Prenotabile

giovedì

17:00~18:00

Prenotabile

venerdì

17:00~18:00

Prenotabile

sabato

17:00~18:00

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

KitashinnchiStazione Da 0.14kmNishiumedaStazione Da 0.32kmOebashiStazione Da 0.40kmWatanabebashiStazione Da 0.42kmHigashiumedaStazione Da 0.47kmOosakaStazione Da 0.63kmYodoyabashiStazione Da 0.64kmHigobashiStazione Da 0.66kmUmedaStazione Da 0.73kmOsaka UmedaStazione Da 0.93kmNaniwabashiStazione Da 0.95kmFukushimaStazione Da 1.02kmKitahamaStazione Da 1.03kmShinnfukushimaStazione Da 1.10kmNakanoshimaStazione Da 1.13km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 20 luglio a 16 agosto 2026

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27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Exquisite seafood cuisine at a fisherman's kaiseki

This renowned establishment introduces a new genre called fisherman's kaiseki, boasting fans from all over the country. The owner personally selects the seafood, allowing guests to enjoy beautifully presented dishes. A wide variety of sake is available, along with a diverse array of dishes that never get boring, making it perfect for special occasions or those seeking a delicious meal.

Punti consigliati

valutazione

3.46（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.47(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

sayaka

@sayaka-124577

Giappone

2023年8月11日

3.8

Kaitohana is a popular restaurant located in the upscale neighborhood of Kitashinchi. Private rooms and tatami room tables are available, allowing diners to enjoy their meals in a quiet atmosphere. The restaurant is a fisherman's kappo (Japanese-style kappo restaurant) where fish dishes are the main attraction, and you can enjoy the delicious taste of fresh fish. You can enjoy delicious dishes such as the tuna nameko (a side dish), five kinds of sashimi, Maeda's potato salad, and many more. The restaurant's relaxed atmosphere and delicious food make it a highly satisfying place to eat.

1

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Food

Drink

menù fisso

Kaitohana's signature course, "Umi" (sea), 5800 yen with 2 hours all-you-can-drink, includes gorgeous seafood, fisherman's dishes, and exquisite hot pots. This course also includes all-you-can-drink.

The manager selects the best items of the day and transforms them into dishes that match the season. Maeda Cuisine is a new Japanese cuisine that pursues "deliciousness" without breaking the mold and without losing sight of the basics. Please enjoy Maeda Cuisine in pursuit of "Kuchifuku.

JPY 5.800

The "Wisteria" course for 6800 yen including all-you-can-drink for 2 hours is also popular! We will prepare dishes with the best ingredients of the day, so please be sure to let us know if there are any ingredients you do not like!

The charm of a course meal is that you can enjoy your meal! Enjoy the seasonal flavors of the day that can only be found here!

JPY 6.800

Counter-only "Enjoy Maeda's Flavor Course" 5,000 yenMaeda, who researches delicious ways to eat seafood, proposes a new way to eat sashimi.

Maeda's concept is to let people enjoy sashimi more freely. That is the concept behind Maeda's cuisine. It is not just fresh. It is not just eaten with soy sauce. The purpose of this course is to let you know that there is such a way to eat it and to enjoy it.

JPY 5.000

When it comes to Haidouka, it must be fresh sashimi!

The fish prepared with Haidouka includes many rare fish that are hard to come by! The truly delicious sashimi is sweet and without any fishy smell. For those who love seafood, of course, I would like those who are not good at it to try it!

Assorted Sashimi of Today's Fresh Catch

A selection of carefully chosen fish from today's market. Popular for its freshness, you can enjoy it with soy sauce or special ponzu, but it's also delicious when eaten with natural salt.

JPY 1,500

Cooking Menu

Our menu is Maeda's daily special menu. The manager procures ingredients on the day and cooks them with unique techniques.

Japanese Seafood and Pickled Vegetable Salad

When pickled, you can eat so many vegetables. This is a truly delicious way to eat vegetables.

JPY 1,380

Potato Salad from Atarimae Da

Fried potatoes are the key to the taste! A popular menu item since before the relocation!

JPY 680

Grilled Chicken with Green Onions and Ponzu Sauce

Fresh young chicken marinated and seasoned with green onions and ponzu sauce. Highly recommended.

JPY 780

Seaweed Flower and Hokkaido Octopus Fisherman's Salad

Seaweed flower is a specialty of Akashi, made from octopus eggs. It is a highly regarded delicacy.

JPY 1,580

Octopus and Snow Crab Miso Salad

A dish of Hokkaido octopus with a sweet taste and crunchy texture, mixed with snow crab miso!

JPY 780

Cucumber with Fish Miso Dressing

There is no particular grudge, but I have pounded the cucumber. The fish miso is exquisite!

JPY 480

Black Wagyu Tataki - Maeda Style

Just hitting is not enough. Seasoned in Maeda's way. This is delicious!

JPY 1,380

Drink

■■ Shochu 500 yen and up ■■