biricchino

Charcuterie & Cheese – Chefs Assortment

Homemade Mozzarella and Tomatoes in Balsamic Vinaigrett

Spicy Spreadable Salami

Baked Endive

Octopus, Calamari, Shrimp, Over Romaine

Arugula with Pear, Candied Pecans, Crumbled Blue Cheese Dressing

Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing

Romaine Lettuce, Olives, Croutons & Anchovy Dressing

Arugula, Goat Cheese, and Pumpkin Seed

Sausage Ragu with Sundried Tomatoes

Spiral Pasta with French Beans in Creamy Basil Pesto Sauce

Angus Beef Meatballs over Homemade Pasta

Parmigiana and Black Pepper

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

With linguine in hot Sauce

Veal Stuffed Ravioli with Porcini Sauce

Tuna, Red Onion, Olives, Capers

Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

Breaded Chicken Breast Topped with Arugula and Tomatoes

Grilled Octopus in Lemon Sauce over Arugula

with Lemon Butter Sauce over Mixed Green Salad

Served with Roasted Rosemary Potatoes

Balsamic Marinated Steak Grilled over Asparagus

French Beans and Red Onion

Roasted Rosemary Potatoe

Beans and Tomatoes

Italian Style Cheescake

Gluten Free Chocolate Cake