Yoyogi Yakiniku Ouki

Carefully grilled red meat in a sukiyaki style. Comes with two types of dipping sauce: grated daikon ponzu and egg yolk sauce.

Please enjoy with ginger after grilling. It can be enjoyed lightly.

This is high-quality harami that has been carefully raised for a long time.

Carefully selected meat quality. Great whether rare or well done.

Please be sure to try this as a side dish with each meat!

With salt and pepper, and optionally with green chili

100g of black-haired Wagyu beef tenderloin/Chateaubriand at cost price. The texture and deliciousness are truly of general's level.

Up to 2 slices per person. Quickly grilled and served with wasabi to taste. Too delicious to think.

Various Tenderloin, Flank, and Ribeye

Limited quantity. It can be enjoyed deliciously even when rare. You can have it with garlic if you like.

Every day, we procure fresh items. With sesame oil and garlic to your liking.

Only a limited part of fresh hatsu is used. Enjoy the crunchy texture with sesame ginger soy sauce.

2 pieces each of heart, liver, shimachou, and upper mino for one person.

Fresh liver cooked to your preferred doneness. Great with rice or as a snack with alcohol.

You can have a half serving of Gukbap!

You can have half!

Perfect for refreshing the palate