20 restaurantes por Recomendación en Cerca de Estación de Shinnjuku

Robata Sho es maravilloso.

Creo que la calidad de la comida también era alta, pero la margarita congelada estaba realmente deliciosa. Los tacos y la carne de cerdo cocinada a baja temperatura también tenían un sabor memorable. Fue una pena que todos los platos de guiso estuvieran agotados.

For food: The beef tongue was delicious, the best one I have ever tried. The sides were okay, I am not a fan of curry so I didn't finish it. I loved the rice too and it was an infinite refill. Arrangement: The booking was full all the time, luckily I got my reservation. The staff were nice and they offered an English menu, foreigner friendly.

Super fresh liver is recommended! Yakiniku Onuki] Shinjuku Gyoenmae 3.73 on the Eat Log! Yakiniku Onuki] Shinjuku Gyoenmae ★Eating Log 3.73★ Opening hours: 18:00 - 23:00 (L.O.21:30) 18:00-23:00 (L.O. 21:30) A long-established yakiniku restaurant that has been in Hamamatsu City, Shizuoka Prefecture, for over 45 years has opened a restaurant in Tokyo. It has been selected as one of the 100 best restaurants on the food log, and has been visited by Anjush Watabe. It is a 5-minute walk from Shinjuku-Gyoenmae Station and a 15-minute walk from Shinjuku Station. The restaurant has four tables and a relaxed atmosphere (similar to that of SATO BRIAN). At each table, the restaurant's waiter carefully grills the meat. The course we ordered was Black tongue course: 12,000 yen Namul Tongue salt Shiitake mushroom Negi-Salt Rolled Meat Kimchi & Kakuteki Liver, Top Mino and Harami Rice (Koshihikari rice from Kayamori Farm) Today's 5 selected Wagyu Beef (Zabuton, Shoulder Core, Kurimi, Karanoko, Rump) Soup Dessert Introduction of Onuki's special menu and personal favorites. Shiitake Mushrooms Whole grilled shiitake mushrooms from Sakura City, Chiba Prefecture. There is a soup made from shiitake mushroom dashi on top, which is recommended to drink first. The shiitake broth is very effective and you can fully enjoy the "sweet and delicious" taste of shiitake mushrooms. Of course, there is also a salty taste, which adds a nice accent. This is a dish that I have never had at any other restaurant. Liver This liver is the best I have ever tasted. It has a mild taste without any odor, which people who do not like liver say. It is a taste that overturns the concept of liver and is a dish for those who do not like liver. Harami This dish also has no unpleasant feeling of fat, and you can enjoy the sensation of "heavenly swimming". Rump This is the dish in which we enjoyed the sweetness and tenderness of the meat the most. The flavor lingers in the mouth, and you can enjoy the refined sweetness without using any unnecessary ingredients. It was a very satisfying dinner. I would like to visit this restaurant again. Thank you very much.

Shinjuku 3-chome, Tokyo **** Thai Food Stall 999**** Pakuchi bucket for 500yen! Seriously, it was packed to the bottom 🥺✨! My friend who was with me doesn't like pak choi so I ate the whole thing by myself lol! The bucket of liquor was 999yen, which is a good price, but it comes with two straws so you can drink it as a couple lol. The atmosphere was nice at the food stall! All the food was great! I was so full that I was about to burst from my stomach and I ate the shrimp toast on the side! Seriously, it was so good! The sweet chili sauce was delicious! I'm sure I'll come back again!

Estaba normalmente delicioso. El precio no es ni barato ni caro, es un restaurante con un buen equilibrio.

All the dishes were delicious, the service was quick, and I had a very good time this time as well! I will visit again!

The lighting is subdued, allowing you to enjoy the atmosphere slowly. The first dish, tuna poke rice, has a mechanism where you open a round lid yourself, which is very exciting. The sashimi platter is carefully arranged with each piece, clearly showcasing the quality of the ingredients. The nigiri with sea bream and squid has a good balance with the rice, and the aroma is pleasant. You can enjoy a wide variety, including seared salmon, eel, and wagyu nigiri, and the flow of the course is comfortable. The differences between the red tuna, medium fatty tuna, and marinated tuna are distinctly felt, and I was satisfied with the conclusion of the meal with a bowl of soup and ice cream.

Tokyo Shinjuku At the young age of 25, Sushi Fujinaga's former owner Abe has experience in Japanese cuisine and has started his own restaurant. The owner and the staff at the restaurant are very friendly and the spacious counter space is very comfortable. Omakase Course Appetizer Ito-mozuku seaweed topped with yam and okra Firefly squid Cream cheese with truffle on top, marinated in miso Two kinds of gari (red vinegar and sweet vinegar) Nigiri Tokyo Miyakejima 130kg Ootoro 50 knives The signature nigiri. It melts in your mouth and impresses you. Seared bluefin tuna from Nagasaki Prefecture The signature nigiri. The outside is crispy and the inside is soft and fluffy. Sushi Mille-feuille Sushi mille-feuille is a layer of salmon roe, sea urchin caviar, tuna offal, and sweet shrimp on a puff pastry base. Bluefin Squid The squid is very sticky. It is large and satisfying. Spanish Mackerel grilled on straw mats Pickled red meat Kinmeidai (sea bream) Kohada Tiger prawn It is delicious with its elasticity, large size, and flavor with no smell. Torotaku Caviar Buffoon sea urchin Conger eel Fluffy and soft. Perfect to finish off the nigiri. One dish Kitayosagi clam, seared bamboo shoots and rape blossoms with red bean paste. Char-grilled swordfish Grilled sea bream with yuan (herring roe), yuba and bok choy Steamed egg custard with scallop broth Miso soup Dessert The proprietress is a former pastry chef, so she serves it to us. It is a wonderful dish that reminds us of spring. The nigiri was surprisingly large in size. It was very tasty and cohesive without losing its shape or flavor. My friend who visited with me praised it as the best sushi she had ever had. Reservations are still easy to get, so be sure to try it.

I had no idea what to expect from the names of the dishes, so I asked the staff what to order. The marinated leeks in thin pancake wraps with salmon bread was delicious, with a strong flavor of leeks. The authentic beef stroganoff is also delicious. The Russian salad with red turnips was colorful and delicious. The Russian beer is also surprisingly tasty. We could fully enjoy the taste of Russia at this restaurant.