Ibuki

We do not add anything extra and put everything into our Wagyu beef and Warishita. The meat is Japanese black Wagyu sirloin that the owner purchases directly from the store. The aroma of the sweet and spicy sauce rises with the sound of the meat being grilled to perfection. The moment you dip the meat into the egg, its melt-in-your-mouth texture and rich flavor will fill your mouth. Vegetables also absorb the flavor of the meat, and you will be satisfied until the last bite. The dish is made without spices, making it easy to eat for everyone.

At our restaurant, you can fully enjoy the immersive experience of sukiyaki being finished right before your eyes. The aromas and sounds when each pot is carefully simmered are among the important charms of the dish. In the roughly 20-seat space that conveys the warmth of wood, you can relax without formality while enjoying the friendly interactions of our staff. All seats are non-smoking, and photography is welcome. We do not have private rooms or full-restaurant reservations, but smiles and conversations among guests naturally spread, wrapping the entire restaurant in a warm atmosphere.

The company was founded in 1950. The founder's simple wish was to "make people happy with sukiyaki. Even in hard times, he continued to devise ways to fill everyone's stomachs, and kept the sweet and spicy Warishita sauce alive. The taste has been passed down to the second generation, and the restaurant has continued to grow along with the city of Shinjuku. The city may have changed dramatically, but the aroma of simmering food in a pot and the smiling faces around the dining table remain the same. We will continue to protect the curtain so that we can pass on the "Japanese sukiyaki culture" to our customers from home and abroad.