Teppanyaki Kiryū

This teppanyaki restaurant is located in Umeda, near Osaka Station. Our lunch course is perfect for simply enjoying a teppanyaki steak. We’ve been serving our signature wasabi and carefully selected rock salt since we opened in 2000—please be sure to try them. [Sample Menu] • Amuse-bouche • Seasonal soup • Domestic beef filet steak (100g) or sirloin steak (100g) • Teppanyaki-style vegetables • Seasonal vegetable salad • Rice, miso soup, and pickles • Seasonal dessert • Coffee, black tea, or herbal tea [Options] Please note your preferences in the comments section when placing your order: • For an additional 3,000 yen, upgrade to A4-grade premium Japanese Black beef • For an additional 6,000 yen, upgrade to A5-grade supreme Japanese Black beef • For an additional 1,200 yen, substitute the rice with garlic rice. [Important Notes Regarding Food Allergy Accommodations at Hotel-Operated Facilities] • Dishes offered as part of the “Food Allergy Accommodation Menu” are limited to the eight specific ingredients subject to mandatory allergen labeling (*1) (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts).　*We will accommodate other allergens to the best of our ability, based on the information available to us. (*1) As of April 1, 2026, “cashews” were added to the list of specified allergens, bringing the total to nine items; however, since a labeling grace period is in effect until March 31, 2028, and we are unable to verify the ingredients, we will continue to list only eight items. ・Since “Food Allergy-Friendly Menus” are prepared in the same kitchen as other dishes containing allergens, and the same cooking utensils and cleaning equipment are used, there is a possibility of allergen contamination. Additionally, when serving buffet-style meals, the tongs and tableware used are shared among multiple dishes containing allergens. Please be aware that contamination (*2) may occur when guests use a single pair of tongs to serve themselves from multiple dishes, or when foods containing allergens come into contact with tongs or tableware. (*2) This refers to cases where trace amounts of allergens are inadvertently mixed into food during production, even though they were not used as ingredients.

This lunch course is perfect for simply enjoying a teppanyaki steak. Please be sure to try it with our carefully selected wasabi and rock salt—ingredients we’ve been committed to since our opening in 2000. [Sample Menu] • Amuse-bouche • Seasonal soup • Specially selected A4 Japanese Black Wagyu filet steak (100g) or sirloin steak (100g) • Teppanyaki vegetables • Seasonal vegetable salad • Rice, miso soup, pickles, seasonal dessert, coffee, black tea, or herbal tea【Options】Please note your preferences in the comments section when placing your order:・For an additional 3,000 yen, you can upgrade from our specially selected A4 Japanese Black Wagyu to A5-grade premium Japanese Black Wagyu.・For an additional 1,200 yen, you can substitute the rice for garlic rice. [Important Notes Regarding Food Allergy Accommodations at Hotel-Operated Facilities] • Dishes offered as part of the “Food Allergy Accommodation Menu” are limited to the 8 specific ingredients subject to mandatory allergen labeling (*1) (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts).　*For other allergens, we will accommodate requests to the best of our ability based on the information available to us. (*1) As of April 1, 2026, “cashews” were added to the list of specified allergens, bringing the total to nine items; however, since a grace period for labeling extends until March 31, 2028, and we are unable to verify ingredient content, we will continue to list only eight items. ・Since “Food Allergy-Friendly Menus” are prepared in the same kitchen as other dishes containing allergens, and the same cooking utensils and cleaning equipment are used, there is a possibility of allergen contamination. Additionally, when serving buffet-style meals, the tongs and tableware used are shared among multiple dishes containing allergens. Please be aware that contamination (*2) may occur when guests use a single pair of tongs to serve themselves from multiple dishes, or when foods containing allergens come into contact with tongs or tableware. (*2) This refers to cases where trace amounts of allergens are inadvertently mixed into food during production, even though they were not used as ingredients.

“Kobe Beef” is known for its fine texture and refined sweetness. Savor this exquisite Wagyu beef as it’s grilled right before your eyes, accompanied by the exquisite aroma wafting from the hot plate. [Sample Menu] • Amuse-bouche • Seasonal soup • Kobe Beef sirloin steak (100g) • Grilled vegetables • Seasonal Vegetable Salad・Rice, Miso Soup, Pickles・Seasonal Dessert・Coffee, Black Tea, or Herbal Tea【Options】Please note your selection in the comments section when ordering・For an additional ¥1,200, you can substitute the rice with garlic rice. [Important Notes Regarding Food Allergy Accommodations at Hotel-Operated Facilities] ・Dishes offered as part of the “Food Allergy Accommodation Menu” are limited to the eight specific ingredients subject to mandatory allergen labeling (*1) (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts).　*For other allergens, we will accommodate requests to the best of our ability based on the information available to us. (*1) As of April 1, 2026, “cashews” were added to the list of specified allergens, bringing the total to 9 items; however, since we are currently in a labeling grace period until March 31, 2028, and cannot confirm ingredient composition, we will continue to list only 8 items. ・Since “Food Allergy-Friendly Menus” are prepared in the same kitchen as other dishes containing allergens, and the same cooking utensils and cleaning equipment are used, there is a possibility of allergen contamination. Additionally, when serving buffet-style meals, the tongs and tableware used are shared among multiple dishes containing allergens. Please be aware that contamination (*2) may occur when guests use a single pair of tongs to serve themselves from multiple dishes, or when foods containing allergens come into contact with tongs or tableware. (*2) This refers to cases where trace amounts of allergens are inadvertently mixed into food during production, even though they were not used as ingredients.

Recommended for those who simply want to enjoy steak. This course includes a hot appetizer prepared on the teppan and specially selected A4 Japanese black beef. The main course is served with wasabi and our special rock salt. A greeting plate, two kinds of special hors d'oeuvres, fillet steak (120g) or loin steak (130g), grilled vegetables, seasonal vegetable salad, rice, miso soup, pickles *The menu is subject to change depending on availability. All photos are for reference only. The rice used is "domestic rice".

Kobe Beef" has a fine texture and elegant sweetness. Please enjoy the exquisite Japanese beef grilled right in front of your eyes with a superb aroma wafting from the teppan. A sample menu】・Greeting plate, 2 kinds of special hors d'oeuvres, Kobe beef loin steak (130g), grilled vegetables, seasonal vegetable salad, rice, miso soup, pickles *The menu is subject to change depending on availability. All photos are for reference only. The rice used is "domestic rice".

~Special Christmas Menu~! Enjoy appetizers made with tuna, foie gras and black truffle flavored risotto, and fish dishes carefully grilled on the griddle.

～Special Christmas Menu Enjoy appetizers featuring tuna, foie gras and black truffle risotto, teppanyaki grilled live abalone, and specially selected A4 black beef steak.

A season of new beginnings, when the first signs of spring are in the air. Our teppanyaki, French cuisine, and kaiseki meals—all featuring seasonal ingredients—are paired with wines and sake selected by our sommeliers and sake sommeliers to further enhance the aromas and flavors of the dishes. Please enjoy the start of this new season with fine dining and exquisite beverages. October Course Menu: Welcome Appetizer, Remoulade of Mongou Squid and Japanese Mountain Yam, Seasonal Vegetable Casserole, Seasonal Soup, Sautéed Sea Bream with Brown Mushroom Coulis, Domestic Beef Filet Steak (80g) or Sirloin Steak (100g)・ Risotto with Cep Mushrooms and Carnaroli Rice* For an additional charge of 1,200 yen, the “risotto” can be substituted with garlic rice. ・Seasonal Dessert・Coffee, Black Tea, or Herbal Tea [Important Notes Regarding Food Allergy Accommodations at Hotel-Operated Facilities]・Dishes offered as part of the “Food Allergy Accommodation Menu” are limited to the eight specific ingredients subject to mandatory allergen labeling (*1) (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts).　*For other allergens, we will accommodate requests to the best of our ability based on the information available to us. (*1) As of April 1, 2026, “cashews” were added to the list of specified allergens, bringing the total to 9 items; however, since we are currently in a labeling grace period until March 31, 2028, and cannot confirm ingredient composition, we will continue to list only 8 items. ・Since “Food Allergy-Friendly Menus” are prepared in the same kitchen as other dishes containing allergens, and the same cooking utensils and cleaning equipment are used, there is a possibility of allergen contamination. Additionally, when serving buffet-style meals, the tongs and tableware used are shared among multiple dishes containing allergens. Please be aware that contamination (*2) may occur when guests use a single pair of tongs to serve themselves from multiple dishes, or when foods containing allergens come into contact with the same tongs or tableware. (*2) This refers to cases where trace amounts of allergens are inadvertently mixed into food during production, even though they were not used as ingredients.

This is a luxurious lunch course featuring a selection of fresh seafood paired with premium Japanese Black beef. [Sample Menu] • Amuse-bouche • Seasonal hors d’oeuvres from Kiryu • Warm seasonal hors d’oeuvres • Seasonal soup • Live abalone or live lobster *Lobster must be ordered in units of two. ・Filet steak or sirloin steak・Teppanyaki-style vegetables・Seasonal vegetable salad・Rice, miso soup, and pickles・Seasonal dessert・Coffee, black tea, or herbal tea

Recommended for those who simply want to enjoy steak. This course includes a hot appetizer prepared on the teppan and specially selected A4 Japanese black beef. The main course is served with wasabi and our special rock salt.

~Special Christmas Menu~. This is a limited course featuring appetizers with caviar and tuna, risotto with foie gras and black truffle, and "live abalone" and "live lobster". Please take advantage of this opportunity.

~Special Christmas Menu~. This is a limited course featuring appetizers with caviar and tuna, risotto with foie gras and black truffle, and "live abalone" and "live lobster". Please take advantage of this opportunity.

This authentic teppanyaki dinner course begins with a gorgeous French-style appetizer. You can enjoy a limited menu that changes monthly, using seasonal ingredients. Menu for April *Subject to change depending on availability. Greeting dish, Carpaccio of cherry sea bream with spring vegetables and Hachisaku vinaigrette sauce, Quail and foie gras plancha, Uzumi bean risotto, Tasmanian salmon with sesame, Dried tomato chutney, Lobster plancha with creme de omar, Specially selected A4 Japanese black beef fillet steak (80g) or Loin steak (80g). （Teppanyaki vegetables, seasonal vegetable salad, rice, miso soup, pickles Seasonal dessert, coffee, tea or herb tea *Course menu may be changed depending on availability. All photos are for reference only. The rice used is "domestic rice".

This is a luxurious course that includes a variety of gorgeous ingredients such as lobsters, abalones, and A5-rank Japanese black beef.

Why not express your gratitude—whether for a birthday, wedding anniversary, or just to show your appreciation? We’ve prepared a special anniversary lunch set that includes a glass of sparkling wine for a toast, a mini bouquet, and a commemorative photo. The menu features a satisfying course centered around live prawns, fresh fish, and Japanese beef. We invite you to enjoy a wonderful time at Teppanyaki Kiryu. [Sample Menu] ・Sparkling wine for a toast ・Amuse-bouche ・Chef’s selection of seasonal cold hors d’oeuvres ・Soup of the day ・Teppanyaki of live shrimp and fresh fish ・Domestic beef sirloin steak (100g) ・Teppanyaki vegetables ・Seasonal vegetable salad ・Rice, miso soup, pickles・Seasonal dessert・Coffee, black tea, or herbal tea・Mini bouquet, commemorative photo【Options】Please note your preferences in the comments section when booking・For an additional 1,000 yen, you can upgrade the sirloin steak to a filet mignon・For an additional 3,000 yen, you can upgrade the domestic beef to A4-grade premium Kuroge Wagyu・ For an additional 6,000 yen, you can upgrade the domestic beef to A5-grade premium Kuroge Wagyu.・For an additional 1,100 yen, you can substitute the rice for garlic rice. *Menu items are subject to change based on availability. *All photos are for illustrative purposes only. *We use “domestic rice.”

Why not show your appreciation for birthdays, wedding anniversaries, and other occasions? We have prepared an anniversary dinner set that includes a glass of champagne toast, a mini bouquet, and a commemorative photo. The course includes two appetizers, fresh lobster, and specially selected A4 Japanese black beef as the main course. Please spend a wonderful time at Teppanyaki Ki-ryu.