Teppan-yaki Kiryu

This teppanyaki restaurant is located in Umeda, near Osaka Station. Our lunch course is perfect for simply enjoying a teppanyaki steak. We’ve been serving our signature wasabi and carefully selected rock salt since we opened in 2000—please be sure to try them. [Sample Menu] • Amuse-bouche • Seasonal soup • Domestic beef filet steak (100g) or sirloin steak (100g) • Teppanyaki-style vegetables • Seasonal vegetable salad • Rice, miso soup, and pickles • Seasonal dessert • Coffee, black tea, or herbal tea [Options] Please note your preferences in the comments section when placing your order: • For an additional 3,000 yen, upgrade to A4-grade premium Japanese Black beef • For an additional 6,000 yen, upgrade to A5-grade supreme Japanese Black beef • For an additional 1,200 yen, substitute the rice with garlic rice. [Important Notes Regarding Food Allergy Accommodations at Hotel-Operated Facilities] • Dishes offered as part of the “Food Allergy Accommodation Menu” are limited to the eight specific ingredients subject to mandatory allergen labeling (*1) (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts).　*We will accommodate other allergens to the best of our ability, based on the information available to us. (*1) As of April 1, 2026, “cashews” were added to the list of specified allergens, bringing the total to nine items; however, since a labeling grace period is in effect until March 31, 2028, and we are unable to verify the ingredients, we will continue to list only eight items. ・Since “Food Allergy-Friendly Menus” are prepared in the same kitchen as other dishes containing allergens, and the same cooking utensils and cleaning equipment are used, there is a possibility of allergen contamination. Additionally, when serving buffet-style meals, the tongs and tableware used are shared among multiple dishes containing allergens. Please be aware that contamination (*2) may occur when guests use a single pair of tongs to serve themselves from multiple dishes, or when foods containing allergens come into contact with tongs or tableware. (*2) This refers to cases where trace amounts of allergens are inadvertently mixed into food during production, even though they were not used as ingredients.

This lunch course is perfect for simply enjoying a teppanyaki steak. Please be sure to try it with our carefully selected wasabi and rock salt—ingredients we’ve been committed to since our opening in 2000. [Sample Menu] • Amuse-bouche • Seasonal soup • Specially selected A4 Japanese Black Wagyu filet steak (100g) or sirloin steak (100g) • Teppanyaki vegetables • Seasonal vegetable salad • Rice, miso soup, pickles, seasonal dessert, coffee, black tea, or herbal tea【Options】Please note your preferences in the comments section when placing your order:・For an additional 3,000 yen, you can upgrade from our specially selected A4 Japanese Black Wagyu to A5-grade premium Japanese Black Wagyu.・For an additional 1,200 yen, you can substitute the rice for garlic rice. [Important Notes Regarding Food Allergy Accommodations at Hotel-Operated Facilities] • Dishes offered as part of the “Food Allergy Accommodation Menu” are limited to the 8 specific ingredients subject to mandatory allergen labeling (*1) (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts).　*For other allergens, we will accommodate requests to the best of our ability based on the information available to us. (*1) As of April 1, 2026, “cashews” were added to the list of specified allergens, bringing the total to nine items; however, since a grace period for labeling extends until March 31, 2028, and we are unable to verify ingredient content, we will continue to list only eight items. ・Since “Food Allergy-Friendly Menus” are prepared in the same kitchen as other dishes containing allergens, and the same cooking utensils and cleaning equipment are used, there is a possibility of allergen contamination. Additionally, when serving buffet-style meals, the tongs and tableware used are shared among multiple dishes containing allergens. Please be aware that contamination (*2) may occur when guests use a single pair of tongs to serve themselves from multiple dishes, or when foods containing allergens come into contact with tongs or tableware. (*2) This refers to cases where trace amounts of allergens are inadvertently mixed into food during production, even though they were not used as ingredients.

“Kobe Beef” is known for its fine texture and refined sweetness. Savor this exquisite Wagyu beef as it’s grilled right before your eyes, accompanied by the exquisite aroma wafting from the hot plate. [Sample Menu] • Amuse-bouche • Seasonal soup • Kobe Beef sirloin steak (100g) • Grilled vegetables • Seasonal Vegetable Salad・Rice, Miso Soup, Pickles・Seasonal Dessert・Coffee, Black Tea, or Herbal Tea【Options】Please note your selection in the comments section when ordering・For an additional ¥1,200, you can substitute the rice with garlic rice. [Important Notes Regarding Food Allergy Accommodations at Hotel-Operated Facilities] ・Dishes offered as part of the “Food Allergy Accommodation Menu” are limited to the eight specific ingredients subject to mandatory allergen labeling (*1) (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts).　*For other allergens, we will accommodate requests to the best of our ability based on the information available to us. (*1) As of April 1, 2026, “cashews” were added to the list of specified allergens, bringing the total to 9 items; however, since we are currently in a labeling grace period until March 31, 2028, and cannot confirm ingredient composition, we will continue to list only 8 items. ・Since “Food Allergy-Friendly Menus” are prepared in the same kitchen as other dishes containing allergens, and the same cooking utensils and cleaning equipment are used, there is a possibility of allergen contamination. Additionally, when serving buffet-style meals, the tongs and tableware used are shared among multiple dishes containing allergens. Please be aware that contamination (*2) may occur when guests use a single pair of tongs to serve themselves from multiple dishes, or when foods containing allergens come into contact with tongs or tableware. (*2) This refers to cases where trace amounts of allergens are inadvertently mixed into food during production, even though they were not used as ingredients.

Recommended for those who simply want to enjoy steak. This course includes a hot appetizer prepared on the teppan and specially selected A4 Japanese black beef. The main course is served with wasabi and our special rock salt. A greeting plate, two kinds of special hors d'oeuvres, fillet steak (120g) or loin steak (130g), grilled vegetables, seasonal vegetable salad, rice, miso soup, pickles *The menu is subject to change depending on availability. All photos are for reference only. The rice used is "domestic rice".

Kobe Beef" has a fine texture and elegant sweetness. Please enjoy the exquisite Japanese beef grilled right in front of your eyes with a superb aroma wafting from the teppan. A sample menu】・Greeting plate, 2 kinds of special hors d'oeuvres, Kobe beef loin steak (130g), grilled vegetables, seasonal vegetable salad, rice, miso soup, pickles *The menu is subject to change depending on availability. All photos are for reference only. The rice used is "domestic rice".