20 restaurantes French por Recomendación en Osaka

En Namba es un restaurante tradicional. Hice una reserva para el almuerzo del curso Le Clor y lo visité por primera vez. Me quitaron los zapatos y me llevaron a una habitación en el segundo piso. Era una sala de estilo japonés reformada y convertida en un cuarto privado. Desde el aperitivo hasta el plato principal (pescado o carne) y el postre, se utilizaron ingredientes de temporada y todo estaba muy delicioso. Para mí, que tengo más de 50 años, la porción era abundante y creo que es un plato que requiere tiempo y esfuerzo, así que quedé muy satisfecho. Aunque fue difícil encontrar el lugar, ahora que ya sé cómo llegar, definitivamente quiero volver a este restaurante.

Como mis hijos eran pequeños, utilizamos una sala privada. He utilizado la serie Lukuro para celebraciones y el restaurante en Tenmabashi es fácil de acceder con un carrito de bebé, lo cual es muy útil. También tienen un plato para niños, y como es difícil ir a este tipo de restaurantes con niños, estoy feliz de poder disfrutar de la comida en un ambiente privado sin preocupaciones.

bistro champagne Lunch at a bar in Kitashinchi! All-you-can-eat fluffy bread, cheese quiche, and financier for 1000 yen! It was 1000 yen with all-you-can-eat fluffy bread, cheese quiche and financier 🌟Drinks 150 yen! There were two kinds of pasta and I had the thick pork flat noodle dish! It was so delicious! It was so good!

I went to Tenmabashi. There was a nice restaurant just around the corner from the station, where I had lunch with some friends I met at a wine school. The restaurant has three tables seating four people. Lunch is a course only and the price is not expensive, but the quality of the food served is excellent. It was a very satisfying lunch.

Very mature space♪ I'm nervous! Dinner with friends of the same age We were talking about having Japanese food, but he told me about this... Diners Club France Restaurant Week 2013 I was wondering if there was any chance for me to go to a restaurant in France? I decided to go to one of the restaurants to see what they had to offer. I decided to go to La Vegas! I'm not sure if I like this kind of formal French cuisine. I'm so nervous because I'm not used to going there! When the door opens, there is a receptionist! Coats and baggage can be left here. My friend was not ready yet, so she was shown to the weight room. It looks like a bar, but there is no drink service. My friend arrived and we were seated at a table. The tables are neatly laid out, and the table seats are beautiful. I'm already nervous and excited! The menu is a 5,000 yen course La Vegas' menu is Menu Becasse \12,600 Menu SP Becasse I Menu SP Becasse II You can't get it for such a price! We are very grateful to be able to eat at such a reasonable price! Before the "Mere Old Man", a toast with a glass of champagne! appetizers, but I was so nervous! I forgot to take a picture... I'm not really like that, but... Salmon and scallop mousse, Igen salad Cauliflower sauce and okra sauce Gorgeous presentation! I have not been so satisfied with an appetizer in a long time! The salmon was also very tasty, The scallop mousse was fragrant and delicious! The okra sauce is interesting and has a nice stickiness to it! The sauce made the best use of the ingredients and was satisfying enough! The bread is French bread. It was soft and chewy, with a little sourness. Of course, we had a second helping! Main dish Roasted duck with red wine sauce Vegas Special Potato Salad with Vinegar and Mustard Sauteed vegetables, butter The duck was so firm that it was hard to put the knife in. but it was easy to cut if you lay it on its side. And this red wine sauce It is very, very delicious! Nice acidity, leaving a strong taste of red wine. The potato salad has a nice vinegar flavor... The vegetables are simple and really delicious! I want to eat it forever lol Dessert blancmange, melon gelée, honey sorbet Gentle milk flavor blancmange The natural sweetness of melon is delicious! Delicious! Sorbet and honey! It was so smooth and really delicious! I was nervous at first, but I forgot about it because it was so delicious! Towards the end of the meal, I found salt on the table! He was happy to pour it on the bread and dishes! I wish you would have told me first... At the end, the gruff chef saw us off! I was very satisfied with the reasonable price in such an adult space! It's hard to find a place like this on a normal day... Thank you very much for the wonderful food and time. Feast Samantha~♪♪♪♪

September 1, 2019 (Sunday) - November 30, 2019 (Saturday). 10% service charge, no charge ===================================== Location→ Osaka, Japan Access→ The Westin Osaka→ 1F JR Line Osaka Station ... 7 minutes on foot Hankyu Line Umeda Station ... 9 minutes by walking Hanshin Railway Line Umeda Station ... 13 minutes on foot Free shuttle bus service A free shuttle bus runs between JR Osaka Station (Sakurabashi Exit, under the west elevated railway tracks) and the hotel approximately every 15 minutes. 651m from Nakatsu Station (Hankyu) Name of restaurant → Amadeus Genre→ Italian, French cuisine, buffet Business hours Breakfast 6:30-10:30 Lunch time 11:30-15:00 (last order 14:30) Dinner time 17:30-22:00 (last order 21:30) Holidays→ Open daily Seats: 80 seats, sofa seats available Free Wi-Fi 📶, wheelchair accessible Cards accepted (VISA, MASTER, JCB, AMEX, Diners) Electronic money is not accepted. Tobacco smoking is strictly prohibited🚭. Magazine publication→ Not available ===================================== Lunch Buffet🍄🍽🍽🍄🧀" ¥-4,200 without main dish: ¥-3,500 Also, about the main dish and pasta You can choose from 6 main dishes 3 types of pasta Depending on the item you choose, there is an additional charge for some items on the menu, and we were allowed to order the extra charge for both 😅. At the end of the meal, you can have coffee or tea. ☕️☕︎ First of all, it was my first time at a hotel buffet. We had some real food besides the buffet 😊. It was a new experience for me to enjoy the buffet while thinking about the main course. It was a new sensation and a lot of fun 😊. With two main dishes and the buffet I could have enough to make me not need dinner 😭 Thank you so much for the food 🙇‍♂️ What surprised me at the buffet this time was The salads! Dozens of different vegetables and fruits on a plate of your choice, and then, what a surprise, we could put as much cheese on it as we wanted! We could pour as much cheese on it as we wanted! There is a hand to hold the cheese and a tool to shave it with the other hand... It was fun, and I felt like I was shaving sherbet 😊. You don't have to put too much pressure on it, it just falls down and it's very soothing just to watch it 😊. And here's the awesome part! The chef asked me which dressing I would like. I was wondering what he was talking about. I wondered what he was talking about. I saw four kinds of dressings on the board. The chef will dress the vegetables you have chosen with the dressing on the spot 😊. And it wasn't just the dressing! The presentation was very stylish! I tried my best to make it look good, but I was reminded once again how beautiful the chef's presentation is 😅. And the salad was so delicious! It was so good that I went for a second helping 😊. As for the buffet, there were a lot of dishes based on mushrooms and cheese The cream stew was especially good 😊. There were also the usual egg sandwiches and mushroom dishes I have to eat mushrooms! I thought I had to eat! Especially for bread lovers, I couldn't resist 😅 I feel like I could eat as many of Seven's very popular egg sandwiches as I want, I mean they were the best 😊. And the sweets that your sweet tooth has been waiting for! The sweets were as stylishly decorated as a sweets buffet. Sweets From the surprisingly delicious to the consistently delicious, it was a lot of fun 😊. I'm limited to a few words. I can already see the main dishes just by looking at the pictures! I went out to eat at a restaurant at night and had a delicious meal that cost about 4,000 yen per person. and have a delicious meal that costs about 4,000 yen per person. If you think it's the main dish of a buffet You will be struck by lightning. ⚡️ I mean, it was so good😊. Like the Grand Maison Tokyo. Kimtaku is up there when it's delicious. That was in every single dish and I was very impressed 😭

Sugarabo and Vuitton: The World Between Here and There @ Shinsaibashi | Delicious food and happiness♪ SUGALABO, a top-notch restaurant in Azabu, Tokyo If you like to eat, you have probably heard of this restaurant. Chef Suga's restaurant, where reservations are not taken and only by introduction. I had always longed to go to this restaurant, but of course I had no connections to go there, and I thought there was no way I would ever be able to go there! But then, what a surprise! And it's a collaboration with the world-famous brand Louis Vidon! I was so excited to be able to visit the restaurant above the newly opened Louis Vuitton restaurant in Shinsaibashi! I was offered to come. Mr. SUGARABOV Sugarabovey Chef Nagahama, who worked with Chef Suga at SUGALABO, is the executive chef here. As in Tokyo, introductions are required. Luckily, a friend of mine went there and introduced me! Thank you, gourmet friend! The store is above Louis Vuitton's on Midosuji. There is an elevator inside the store, so the 7th floor Here, wait until you are guided to Cafe LECAFEV on the same floor. And now...! Finally, you will be guided! I didn't expect to see the entrance here! I wondered where to enter, so I was surprised. This is an automatic door that opens. And the inside of the restaurant is so cool! There are Vuitton furnishings in places, which accelerates my excitement! Inside the restaurant, there are counter seats in front of the entrance, followed by table seats At the back of the counter, there is a large table with a curtain partition. We were seated at a table in the back. First of all, bang! A painting with a big presence! I took a picture of it, but I'll refrain from posting it here. This painting is a portrait of Chef Suga by Mr. Robuchon. How rare! We started the meal while glancing at the painting. Vuitton even the plates, napkin folders, and chopstick rests. The dishes are only omakase. For drinks, we asked for a bottle of Champagne for the toast with a small amount of pairings to match the food! ■Champagne HENRIOT 2008 Unveiling of today's ingredients! ■New onions Foie gras Hyogo/Kazumi firefly squid Kyoto rape blossoms ■Black truffle croque-monsieur White wine CHATEAUCHALON 2011 Tada-san's 24-month-aged Perreault Sugarabo rice wrapped in Pershew ■Ohara abalone from Chiba Prefecture, white asparagus from France ■Bread ErrazurizKAICarmenere2010 Hokkaido Shiranuka hairy crab, scallops off Notsuke Peninsula, watercress, barley ■Ishikawa Kurumata Shuzo Tengumai Yamahai Junmai Shu White 2019 ■Ehime Uwajima Red Snapper Osaka Yatsuo Matsuoka Farm Young Burdock Chateaud'EsclansGarrus2016 French Lobster Blue, Osaka Senshu Cauliflower MoreauNaudetChablis1ercruVaillons2017 Kuroge Wagyu Beef Hokkaido Izumida Ranch Aged Potatoes under Snow Black Truffle AnthillFarmsPinotNoirComptcheRidgeVineyard2016 Kochi Shiraki OrchardTosa Buntan Fruity Exotic Crepe Suzette FrancoisVillardQuintessenceVendangeTartive2010 ■Mint Tea Mini madeleines Tarte chocolat Sorry, I'll spare you the details of each one... Chef Nagahama himself came around the table to explain the ingredients! He was polite, smiling and charming! He must be busy, but it is always a pleasure to have him here! The dishes are dynamic and wild! Every time it is served, I am excited! I am surprised by new discoveries I can even drink red wine, which I usually don't drink! Maybe I am intoxicated by the atmosphere? Are there more desserts? There is so much to choose from! The happy time goes by so fast! Such a luxurious time is not something you get to experience very often, nor can you go often! But I was satisfied with the food, space, and service that I could only experience here! I will have to work hard for the time being to afford such a high price, but I will do my best so that I can come back one day! Thank you for letting me enjoy an extraordinary experience! Thank you for the food! The restaurant now also offers take-out! This one can be done without an introductory offer! Sugarabovey Louis Vuitton Maison Osaka Midosuji 7F, 2-8-16 Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka

Great cosmetics and hospitality!　@Yodoyabashi | Delicious food and happiness♪ My friend told me about a restaurant that she had been rejected many times, and when I asked her where it was, it turned out to be my favorite restaurant! I had never been there for lunch, so we decided to go together! Grandrocher Grandrocher The location is about a 5 minute walk southwest from Osaka Metro Yodoyabashi station. HK Yodoyabashi Garden Avenue, 1st floor. This time, I was able to take a picture of the exterior! Inside the restaurant, there are 5 tables and 4 seats at the counter. I had heard that lunch is very popular, and on this day, a holiday, the restaurant was full! Reservations are a must! The lunch course is only 4,600 yen! I'm always overwhelmed by the incredible cost performance at dinner, but I'm looking forward to seeing what lunch will be like! The welcome plate is always so elegant and nice to see Hermes! Cheers! Renejolly First, a glass of champagne! Drinking alcohol from noon makes me feel special! It has fruitiness and is very delicious! Duck tartare with quail cooked at low temperature and mushroom consommé I understand that "Magure Duck" is a duck from which foie gras has been extracted! I have never heard of it before! It is served in a tartar with a quail egg! The rich flavor of the duck and the quail are a perfect match! The mushroom consommé is full of flavor from the aroma! The mellow aroma is irresistible! Here comes the sphere! When you slowly open it, the aroma of smoked food fills the air! Instant smoked pike and grilled eggplant from Fukuoka Prefecture Mille-feuille style with pike and eggplant The eggplant is pureed, so it's like a concentrated sauce! It goes really well with pike! The aroma lingers in the air! ■Mini buckets Crunchy and crispy! I love the fact that you can put plenty of butter on them! Also, these plates and cups are Hermes! This is what makes Grand Rocher so much fun, isn't it? Suruga Bay shrimp from Shizuoka Prefecture with orange and cilantro sauce and basil oil! The flowers are very beautiful! These long-handled prawns are large, but the flavor is very delicate! The surface is quickly cooked and the inside is rare! The sweetness of the prawns is very much expressed and they are very plump! The shrimp was cooked with a perfect amount of heat and was extremely tasty! Two kinds of sauces, cilantro and basil, seem like they might fight each other, but they are just the right amount of spice and just the right amount of freshness! Is this what you call a combination? Norwegian salmon marinated with herbs, paprika sauce, green apple marinade and extra virgin olive oil powder The salmon is moist and fatty at the tail. It is a little bit novel to eat it with apples! I thought it was a novel idea, but it goes well with it! Spiced stewed Totorico pork from Tottori Prefecture, balsamic sauce, yogurt cream sauce, ginger ice cream Totorico pork Iberico pork, raised on a diet of acorns, is also a staple of acorns! The meat is stewed in spices to a tender tenderness, and you don't need a knife! The meat is fatty, but when you eat it with ginger ice cream, you will be amazed! It's not at all greasy! The ginger ice cream has more ginger than I had imagined! By itself, I feel it has a strong habit, but with the ginger ice cream, it's just right! The sourness of the yogurt sauce also does a great job! Grape juice I met grape juice here. It is made of grapes, just like wine! Even the bottle looks like wine! Even if you don't drink alcohol, there are non-alcoholic sparkling drinks available, so you can enjoy the atmosphere as well! Poached Hokkaido Oysters Oyster soup with bubbly sauce, marinated beets, blackcurrant mustard sauce, a dish using a large oyster shell as a vessel! The oysters and the fruity blackcurrant were so delicious! Poached sea bream with mushroom puree, sautéed mushrooms and mushroom cream sauce After being served, the sauce was poured in front of us! The sea bream had a contrasting crispy skin and moist and tender flesh! The sea bream was cooked to perfection and served with a side of mushrooms. The aroma of the mushrooms can only be experienced now, when they are in season! Bliss・・・・ also love fish dishes! Focaccia kneaded with red wine! The bread is soft and chewy and has a deep flavor of red wine. It was served as a bread to go with meat dishes, and it really went well with them! Even if you don't drink red wine, you can enjoy it in this way! For the main course, you can choose from two kinds of beef, pork, or lamb. ＋Although there was a surcharge, we chose beef! There were two slices each, so we shared one slice each! Kagoshima A4 rank Wagyu sirloin poivre with shallots, black pepper and white wine vinegar sauce I chose the sirloin! It was fatty and very juicy! It melted in my mouth! The wine vinegar sauce tightened it up so I didn't feel it was too much! Poiret of A4 rank Wagyu beef from Kumamoto Prefecture with black truffle sauce! My friend's heuret was very tender and the meaty black truffle sauce was amazing! Ya-ya! The aroma and taste were also outstanding! White chocolate dome, green tea mousse, strawberry powder First, the white chocolate dome. Around this, strawberry liquid nitrogen powder is poured! When the chocolate dome is broken with a spoon, the matcha mousse is revealed! I was surprised by the unexpected appearance of the matcha, it's soft and delicious, and I'm excited to see what will come out from the inside! Birthday play date I asked for a birthday plate since I visited the restaurant at the right time! The plate was very beautiful with flowers scattered all over it! Mignardises Canelé with wasanbon and madeleines with Earl Grey! Hermes scarf in a classy scarf case! A little pastry is a nice thing, isn't it? ■After-dinner drinks You can choose herb tea or coffee! I don't like coffee very much, so I inevitably choose herb tea. Herb tea with sweet aroma of apple It is a moment when I feel at ease. I have always been amazed by the overwhelming quantity and quality of dinner, but lunch is even more amazing! Just the fact that you can dine on this quantity of food with such fine cutlery and utensils is a joy! The hospitality is high and I am very, very satisfied! I love this restaurant more and more every time I come! My friends are happy and so am I! Next time, we'll have a girls' night out at the end of the year! I hope they will be happy! Thank you for the food! Grandrocher 050-5593-6867 HK Yodoyabashi Garden Avenue 1F, 4-3-9 Fushimi-cho, Chuo-ku, Osaka-shi, Osaka Business hours: Open from 11:30 to 13:00 　　　　　　　Open from 18:00 to 20:00 Closed on Mondays

In a stylish space with high ceilings, you can enjoy French cuisine that brings out the flavor of vegetables without the use of butter or cream. The appetizer of sweetfish and cucumber is soft and fragrant, the vegetable consommé soup is gentle on the body, and the vegetable steamed egg custard is a dish that brings out the best flavor. Fish and meat dishes are both delicious, and breads that do not use ingredients of animal origin are also offered. There are also delicious desserts that feature vegetables as the main ingredient, such as celery gelato and vegetable sauce. Recommended French cuisine.

Evolue, a French restaurant in Fukushima, is a house restaurant owned and operated by Chef Tatsuto Ogata. The chef's background and accomplishments are impressive, and we were impressed not only by the taste of the food, but also by his attention to detail in the dishes, cutlery, and other details. The lunch course offers delicious dishes according to the season. The temperature egg oufmourette and foie gras were especially interesting and delicious. The only thing that bothered me was the taste of the water, but other than that it was a great experience. I would like to go back to this restaurant.