Felix
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Información más reciente
Stunning Views and Exquisite Dining
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
with Green Apple Sorbet
with Beef Consommé
Braised Bell Pepper and Tomato, Caramelised Pineapple, Soy Vinaigrette
White Chocolate Mousse and Whisky Chocolate Ganache with Verbena Sorbet
with Tomato-ginger Emulsion, Poached Squid Dumpling (included in Chef's menu)
with Black Truffle Mayo
with Avocado Paste and Cocktail Sauce
with French Fries and Tartar Sauce
Avocado, Braised Red Beans and Beef, Sizzling Cheese
with Aïoli
Apple Salad, Fig Chutney, Gingerbread Powder, Plum Liqueur Jam
Sliced Tomato, Tomato Jelly, Tomato Confit Micro Tomato, Mozzarella, Basil, Balsamico
Scallops, Shrimp with Marinara Sauce and Grated Parmesan
French Fries, Sautéed Vegetables, Beef Gravy
Tonka Bean Syphon, Caramel Ice Cream
Lemon Meringue and Verbena-calamansi Jelly with Calamansi Sorbet
Espresso Ice Cream and Caramel Tuile
with Honey Ice Cream, Lemon-ginger Mousse
with Raspberry Sorbet
Pickled Matsutake Mushroom, Rocket Leaves, Onion Mousse. Suggested Pairing: 2012 Dierberg, Pinot Noir, Santa Maria Valley, Central Coast, USA
Sautéed Obsiblue Prawn, Garlic Chorizo Sauce. Suggested Pairing: 2007 La Rioja Alta Gran Reserva 904, Rioja, Spain
Poached Leeks, Mashed Potatoes. Suggested Pairing: 2014 Ecos De Rulo, Gran Reserva Merlot, Colchagua Valley, Chile
Creamy Orzo Pasta, Prosciutto Lardons. Suggested Pairing: 2015 Pomino Bianco, Benefizio, Marchesi de' Frescobaldi, Tuscany, Italy
Cannellini Bean Purée, Braised Daikon Radish, Anchovy Gravy. Suggested Paring: 2012 Juniper Estate Cabernet Sauvignon, Margaret River, Australia
With Citrus Fruit, Tonka Bean Syphon, Caramel Ice Cream. Suggested Pairing: 2014 Château Le Pradey, Sainte-Croix-du-Mont, France
With Sake-Argan Oil Dressing and Caviar, Crab Salad and Crab Bisque Mousse with Seaweed Cake. Suggested Pairing: NV, AR Lenoble Grand Cru Blanc de Blancs, Chouilly, France
Pan-seared Duck Liver and Green Apple Compote with Green Apple Sorbet. Suggested Pairing: 2015 Moccagatta, Langhe, Chardonnay, Piedmont, Italy
With Tomato-ginger Emulsion, Poached Squid Dumpling. Suggested Pairing: 2012 Cousino-Macul Terrae Blanc, Chardonnay Riesling Viognier, Maipo Valley, Chile
With Salmis Sauce, Mashed Potato, Black Quinoa. Suggested Pairing: 2015 Sileni Cellar Selection Merlot, Hawke's Bay, New Zealand
With Beef Consommé. Suggested Pairing: 2015 Powell & Son, Shiraz, Barossa Valley, Australia
White Chocolate Mousse and Whisky Chocolate Ganache with Verbena Sorbet. Suggested Pairing: Nikka Taketsuru Pure Malt Whiskey
with Green Apple Sorbet
with Beef Consommé
Braised Bell Pepper and Tomato, Caramelised Pineapple, Soy Vinaigrette
White Chocolate Mousse and Whisky Chocolate Ganache with Verbena Sorbet
with Tomato-ginger Emulsion, Poached Squid Dumpling (included in Chef's menu)
with Black Truffle Mayo
with Avocado Paste and Cocktail Sauce
with French Fries and Tartar Sauce
Avocado, Braised Red Beans and Beef, Sizzling Cheese
with Aïoli
Apple Salad, Fig Chutney, Gingerbread Powder, Plum Liqueur Jam
Sliced Tomato, Tomato Jelly, Tomato Confit Micro Tomato, Mozzarella, Basil, Balsamico
Scallops, Shrimp with Marinara Sauce and Grated Parmesan
French Fries, Sautéed Vegetables, Beef Gravy
Tonka Bean Syphon, Caramel Ice Cream
Lemon Meringue and Verbena-calamansi Jelly with Calamansi Sorbet
Espresso Ice Cream and Caramel Tuile
with Honey Ice Cream, Lemon-ginger Mousse
with Raspberry Sorbet
Pickled Matsutake Mushroom, Rocket Leaves, Onion Mousse. Suggested Pairing: 2012 Dierberg, Pinot Noir, Santa Maria Valley, Central Coast, USA
Sautéed Obsiblue Prawn, Garlic Chorizo Sauce. Suggested Pairing: 2007 La Rioja Alta Gran Reserva 904, Rioja, Spain
Poached Leeks, Mashed Potatoes. Suggested Pairing: 2014 Ecos De Rulo, Gran Reserva Merlot, Colchagua Valley, Chile
Creamy Orzo Pasta, Prosciutto Lardons. Suggested Pairing: 2015 Pomino Bianco, Benefizio, Marchesi de' Frescobaldi, Tuscany, Italy
Cannellini Bean Purée, Braised Daikon Radish, Anchovy Gravy. Suggested Paring: 2012 Juniper Estate Cabernet Sauvignon, Margaret River, Australia
With Citrus Fruit, Tonka Bean Syphon, Caramel Ice Cream. Suggested Pairing: 2014 Château Le Pradey, Sainte-Croix-du-Mont, France
With Sake-Argan Oil Dressing and Caviar, Crab Salad and Crab Bisque Mousse with Seaweed Cake. Suggested Pairing: NV, AR Lenoble Grand Cru Blanc de Blancs, Chouilly, France
Pan-seared Duck Liver and Green Apple Compote with Green Apple Sorbet. Suggested Pairing: 2015 Moccagatta, Langhe, Chardonnay, Piedmont, Italy
With Tomato-ginger Emulsion, Poached Squid Dumpling. Suggested Pairing: 2012 Cousino-Macul Terrae Blanc, Chardonnay Riesling Viognier, Maipo Valley, Chile
With Salmis Sauce, Mashed Potato, Black Quinoa. Suggested Pairing: 2015 Sileni Cellar Selection Merlot, Hawke's Bay, New Zealand
With Beef Consommé. Suggested Pairing: 2015 Powell Son, Shiraz, Barossa Valley, Australia
White Chocolate Mousse and Whisky Chocolate Ganache with Verbena Sorbet. Suggested Pairing: Nikka Taketsuru Pure Malt Whiskey
with Green Apple Sorbet
with Beef Consommé
Braised Bell Pepper and Tomato, Caramelised Pineapple, Soy Vinaigrette
White Chocolate Mousse and Whisky Chocolate Ganache with Verbena Sorbet
with Tomato-ginger Emulsion, Poached Squid Dumpling (included in Chef's menu)
with Black Truffle Mayo
with Avocado Paste and Cocktail Sauce
with French Fries and Tartar Sauce
Avocado, Braised Red Beans and Beef, Sizzling Cheese
with Aïoli
Apple Salad, Fig Chutney, Gingerbread Powder, Plum Liqueur Jam
Sliced Tomato, Tomato Jelly, Tomato Confit Micro Tomato, Mozzarella, Basil, Balsamico
Scallops, Shrimp with Marinara Sauce and Grated Parmesan
French Fries, Sautéed Vegetables, Beef Gravy
Tonka Bean Syphon, Caramel Ice Cream
Lemon Meringue and Verbena-calamansi Jelly with Calamansi Sorbet
Espresso Ice Cream and Caramel Tuile
with Honey Ice Cream, Lemon-ginger Mousse
with Raspberry Sorbet
Pickled Matsutake Mushroom, Rocket Leaves, Onion Mousse. Suggested Pairing: 2012 Dierberg, Pinot Noir, Santa Maria Valley, Central Coast, USA
Sautéed Obsiblue Prawn, Garlic Chorizo Sauce. Suggested Pairing: 2007 La Rioja Alta Gran Reserva 904, Rioja, Spain
Poached Leeks, Mashed Potatoes. Suggested Pairing: 2014 Ecos De Rulo, Gran Reserva Merlot, Colchagua Valley, Chile
Creamy Orzo Pasta, Prosciutto Lardons. Suggested Pairing: 2015 Pomino Bianco, Benefizio, Marchesi de' Frescobaldi, Tuscany, Italy
Cannellini Bean Purée, Braised Daikon Radish, Anchovy Gravy. Suggested Paring: 2012 Juniper Estate Cabernet Sauvignon, Margaret River, Australia
With Citrus Fruit, Tonka Bean Syphon, Caramel Ice Cream. Suggested Pairing: 2014 Château Le Pradey, Sainte-Croix-du-Mont, France
With Sake-Argan Oil Dressing and Caviar, Crab Salad and Crab Bisque Mousse with Seaweed Cake. Suggested Pairing: NV, AR Lenoble Grand Cru Blanc de Blancs, Chouilly, France
Pan-seared Duck Liver and Green Apple Compote with Green Apple Sorbet. Suggested Pairing: 2015 Moccagatta, Langhe, Chardonnay, Piedmont, Italy
With Tomato-ginger Emulsion, Poached Squid Dumpling. Suggested Pairing: 2012 Cousino-Macul Terrae Blanc, Chardonnay Riesling Viognier, Maipo Valley, Chile
With Salmis Sauce, Mashed Potato, Black Quinoa. Suggested Pairing: 2015 Sileni Cellar Selection Merlot, Hawke's Bay, New Zealand
With Beef Consommé. Suggested Pairing: 2015 Powell & Son, Shiraz, Barossa Valley, Australia
White Chocolate Mousse and Whisky Chocolate Ganache with Verbena Sorbet. Suggested Pairing: Nikka Taketsuru Pure Malt Whiskey
