Felix

with Black Truffle Mayo

with Avocado Paste and Cocktail Sauce

with French Fries and Tartar Sauce

Avocado, Braised Red Beans and Beef, Sizzling Cheese

with Aïoli

Apple Salad, Fig Chutney, Gingerbread Powder, Plum Liqueur Jam

Sliced Tomato, Tomato Jelly, Tomato Confit Micro Tomato, Mozzarella, Basil, Balsamico

Scallops, Shrimp with Marinara Sauce and Grated Parmesan

French Fries, Sautéed Vegetables, Beef Gravy

Tonka Bean Syphon, Caramel Ice Cream

Lemon Meringue and Verbena-calamansi Jelly with Calamansi Sorbet

Espresso Ice Cream and Caramel Tuile

with Honey Ice Cream, Lemon-ginger Mousse

with Raspberry Sorbet

Pickled Matsutake Mushroom, Rocket Leaves, Onion Mousse. Suggested Pairing: 2012 Dierberg, Pinot Noir, Santa Maria Valley, Central Coast, USA

Sautéed Obsiblue Prawn, Garlic Chorizo Sauce. Suggested Pairing: 2007 La Rioja Alta Gran Reserva 904, Rioja, Spain

Poached Leeks, Mashed Potatoes. Suggested Pairing: 2014 Ecos De Rulo, Gran Reserva Merlot, Colchagua Valley, Chile

Creamy Orzo Pasta, Prosciutto Lardons. Suggested Pairing: 2015 Pomino Bianco, Benefizio, Marchesi de' Frescobaldi, Tuscany, Italy

Cannellini Bean Purée, Braised Daikon Radish, Anchovy Gravy. Suggested Paring: 2012 Juniper Estate Cabernet Sauvignon, Margaret River, Australia

With Citrus Fruit, Tonka Bean Syphon, Caramel Ice Cream. Suggested Pairing: 2014 Château Le Pradey, Sainte-Croix-du-Mont, France

With Sake-Argan Oil Dressing and Caviar, Crab Salad and Crab Bisque Mousse with Seaweed Cake. Suggested Pairing: NV, AR Lenoble Grand Cru Blanc de Blancs, Chouilly, France

Pan-seared Duck Liver and Green Apple Compote with Green Apple Sorbet. Suggested Pairing: 2015 Moccagatta, Langhe, Chardonnay, Piedmont, Italy

With Tomato-ginger Emulsion, Poached Squid Dumpling. Suggested Pairing: 2012 Cousino-Macul Terrae Blanc, Chardonnay Riesling Viognier, Maipo Valley, Chile

With Salmis Sauce, Mashed Potato, Black Quinoa. Suggested Pairing: 2015 Sileni Cellar Selection Merlot, Hawke's Bay, New Zealand

With Beef Consommé. Suggested Pairing: 2015 Powell & Son, Shiraz, Barossa Valley, Australia

White Chocolate Mousse and Whisky Chocolate Ganache with Verbena Sorbet. Suggested Pairing: Nikka Taketsuru Pure Malt Whiskey

with Green Apple Sorbet

with Beef Consommé

Braised Bell Pepper and Tomato, Caramelised Pineapple, Soy Vinaigrette

White Chocolate Mousse and Whisky Chocolate Ganache with Verbena Sorbet

with Tomato-ginger Emulsion, Poached Squid Dumpling (included in Chef's menu)

with Black Truffle Mayo

with Avocado Paste and Cocktail Sauce

with French Fries and Tartar Sauce

Avocado, Braised Red Beans and Beef, Sizzling Cheese

with Aïoli

Apple Salad, Fig Chutney, Gingerbread Powder, Plum Liqueur Jam

Sliced Tomato, Tomato Jelly, Tomato Confit Micro Tomato, Mozzarella, Basil, Balsamico

Scallops, Shrimp with Marinara Sauce and Grated Parmesan

French Fries, Sautéed Vegetables, Beef Gravy

Tonka Bean Syphon, Caramel Ice Cream

Lemon Meringue and Verbena-calamansi Jelly with Calamansi Sorbet

Espresso Ice Cream and Caramel Tuile

with Honey Ice Cream, Lemon-ginger Mousse

with Raspberry Sorbet

Pickled Matsutake Mushroom, Rocket Leaves, Onion Mousse. Suggested Pairing: 2012 Dierberg, Pinot Noir, Santa Maria Valley, Central Coast, USA

Sautéed Obsiblue Prawn, Garlic Chorizo Sauce. Suggested Pairing: 2007 La Rioja Alta Gran Reserva 904, Rioja, Spain

Poached Leeks, Mashed Potatoes. Suggested Pairing: 2014 Ecos De Rulo, Gran Reserva Merlot, Colchagua Valley, Chile

Creamy Orzo Pasta, Prosciutto Lardons. Suggested Pairing: 2015 Pomino Bianco, Benefizio, Marchesi de' Frescobaldi, Tuscany, Italy

Cannellini Bean Purée, Braised Daikon Radish, Anchovy Gravy. Suggested Paring: 2012 Juniper Estate Cabernet Sauvignon, Margaret River, Australia

With Citrus Fruit, Tonka Bean Syphon, Caramel Ice Cream. Suggested Pairing: 2014 Château Le Pradey, Sainte-Croix-du-Mont, France

With Sake-Argan Oil Dressing and Caviar, Crab Salad and Crab Bisque Mousse with Seaweed Cake. Suggested Pairing: NV, AR Lenoble Grand Cru Blanc de Blancs, Chouilly, France

Pan-seared Duck Liver and Green Apple Compote with Green Apple Sorbet. Suggested Pairing: 2015 Moccagatta, Langhe, Chardonnay, Piedmont, Italy

With Tomato-ginger Emulsion, Poached Squid Dumpling. Suggested Pairing: 2012 Cousino-Macul Terrae Blanc, Chardonnay Riesling Viognier, Maipo Valley, Chile

With Salmis Sauce, Mashed Potato, Black Quinoa. Suggested Pairing: 2015 Sileni Cellar Selection Merlot, Hawke's Bay, New Zealand

With Beef Consommé. Suggested Pairing: 2015 Powell Son, Shiraz, Barossa Valley, Australia

White Chocolate Mousse and Whisky Chocolate Ganache with Verbena Sorbet. Suggested Pairing: Nikka Taketsuru Pure Malt Whiskey

with Green Apple Sorbet

with Beef Consommé

Braised Bell Pepper and Tomato, Caramelised Pineapple, Soy Vinaigrette

White Chocolate Mousse and Whisky Chocolate Ganache with Verbena Sorbet

with Tomato-ginger Emulsion, Poached Squid Dumpling (included in Chef's menu)

with Black Truffle Mayo

with Avocado Paste and Cocktail Sauce

with French Fries and Tartar Sauce

Avocado, Braised Red Beans and Beef, Sizzling Cheese

with Aïoli

Apple Salad, Fig Chutney, Gingerbread Powder, Plum Liqueur Jam

Sliced Tomato, Tomato Jelly, Tomato Confit Micro Tomato, Mozzarella, Basil, Balsamico

Scallops, Shrimp with Marinara Sauce and Grated Parmesan

French Fries, Sautéed Vegetables, Beef Gravy

Tonka Bean Syphon, Caramel Ice Cream

Lemon Meringue and Verbena-calamansi Jelly with Calamansi Sorbet

Espresso Ice Cream and Caramel Tuile

with Honey Ice Cream, Lemon-ginger Mousse

with Raspberry Sorbet

Pickled Matsutake Mushroom, Rocket Leaves, Onion Mousse. Suggested Pairing: 2012 Dierberg, Pinot Noir, Santa Maria Valley, Central Coast, USA

Sautéed Obsiblue Prawn, Garlic Chorizo Sauce. Suggested Pairing: 2007 La Rioja Alta Gran Reserva 904, Rioja, Spain

Poached Leeks, Mashed Potatoes. Suggested Pairing: 2014 Ecos De Rulo, Gran Reserva Merlot, Colchagua Valley, Chile

Creamy Orzo Pasta, Prosciutto Lardons. Suggested Pairing: 2015 Pomino Bianco, Benefizio, Marchesi de' Frescobaldi, Tuscany, Italy

Cannellini Bean Purée, Braised Daikon Radish, Anchovy Gravy. Suggested Paring: 2012 Juniper Estate Cabernet Sauvignon, Margaret River, Australia

With Citrus Fruit, Tonka Bean Syphon, Caramel Ice Cream. Suggested Pairing: 2014 Château Le Pradey, Sainte-Croix-du-Mont, France

With Sake-Argan Oil Dressing and Caviar, Crab Salad and Crab Bisque Mousse with Seaweed Cake. Suggested Pairing: NV, AR Lenoble Grand Cru Blanc de Blancs, Chouilly, France

Pan-seared Duck Liver and Green Apple Compote with Green Apple Sorbet. Suggested Pairing: 2015 Moccagatta, Langhe, Chardonnay, Piedmont, Italy

With Tomato-ginger Emulsion, Poached Squid Dumpling. Suggested Pairing: 2012 Cousino-Macul Terrae Blanc, Chardonnay Riesling Viognier, Maipo Valley, Chile

With Salmis Sauce, Mashed Potato, Black Quinoa. Suggested Pairing: 2015 Sileni Cellar Selection Merlot, Hawke's Bay, New Zealand

With Beef Consommé. Suggested Pairing: 2015 Powell & Son, Shiraz, Barossa Valley, Australia

White Chocolate Mousse and Whisky Chocolate Ganache with Verbena Sorbet. Suggested Pairing: Nikka Taketsuru Pure Malt Whiskey