45COCINA

This popular omurice specialty restaurant, which gained fame in Nagoya, has relocated to Gifu and has been enhanced in a spacious setting. The appeal lies in the ability to combine seven different sauces and toppings with fluffy, buttery rice wrapped in a soft omelet, allowing guests to customize their flavors. Accompaniments such as salads and soups are carefully prepared, and the handmade drink bar and seasonal tarts ensure a thoroughly satisfying experience.