Hito Hito Kuchi

Set in a charming space renovated from an old folk house, this Japanese restaurant is run almost single-handedly by a young chef. The restaurant is known for its carefully grilled local river fish, mushrooms, and free-range chicken, offering a taste that balances strength and gentleness. The dishes are served promptly over a white wood counter, enhancing the dining experience through conversation, and pair wonderfully with natural wines.