Koshu no Ya
古酒の舎
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An adult space to enjoy exquisite pairings of aged sake and cuisine
Valoraciones
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The dishes are prepared with colorful seasonal vegetables and fruits harvested on Awaji Island, a treasure trove of ingredients, as well as meat and fish from Awaji Island. Sake pairings are available for an extra charge.
Lunch and dinner course meals. Plat is served with grilled seasonal vegetables.
A curry made with plenty of the famous Awaji Island onions and a variety of colorful vegetables. The rice is also produced in Awaji Island. 'For an additional 700 yen, you can also get a set with an assortment of appetizers and a drink - coffee/tea (hot or iced).'
A vintage sake aged in barrels, available only here.
Selected by staff. A tasting of 5 types of vintage Japanese sake from each brewery.
A selection of 10 brands of vintage Japanese sake.
You can choose 5 varieties from 8 types of shochu and awamori from Kumamoto, Kagoshima, and Okinawa. 10ml × 5 varieties ● Barley Shochu: 1984 Bakuzen (Kumamoto) 2006 Zuiyuu Barley Shochu (Kumamoto) ● Rice Shochu: 2002 Kuromatsuou (Mie) 2009 Bō no Tsuyu Rice Shochu (Kumamoto) ● Sweet Potato Shochu: 2005 Chizuru (Kagoshima) 2005 Tensei (Kagoshima) 2008 Marunishi (Kagoshima) ● Awamori: 2007 Matsufuji (Okinawa)
You can enjoy umeshu varieties made with different bases: sake, shochu, and awamori.
2001 Ten En + Gin
2009 House of Dew + Awaji Island Citrus Juice
2009 Matsutou Umeshu + Awajishima Milk
INISHIE Craftsman No. 2 + Soda
2009 Bunzo Plum Wine + Whiskey + Soda
Aomori Melon. With float ¥800 (tax included)
Hot/Iced
Hot/Iced
Hot/Iced
・Awaji Island Lemon Squash・Awaji Island Craft Shima Cola・Craft Ginger Ale・Awaji Island Lemon Ginger each
Aomi/Melon
Hot/Iced
Hot/Iced
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