Shinshima Suisan Higashiura Ten
新島水産 東浦店 / Niijima Suisan Higashiura
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Exquisitos platos para disfrutar de los frescos frutos del mar
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Please select your rice choice from the question box when making a reservation. If you do not specify, we will prepare white rice. If you change octopus rice up to the day before, it is free of charge. (An additional charge of 380 yen is required for the change on the day of the reservation.) Appetizers: Seasonal specialties such as small hot pots! Isoyaki (grilled live clams), white rice or octopus rice (choice of rice), pickles *Tako-Kamameshi (octopus rice) can be changed free of charge. (Must be requested at least one day in advance. (Must be specified by the day before. 380 yen if changed on the same day).
After the raw shirasu season is lifted on April 25, you can change the rice dish to a bowl of raw shirasu. (Until the end of November)(Additional 380 yen is required.) If you would like to change to a bowl of rice with fresh shirasu, please be sure to let us know in the "Requests" column. (Cannot be changed after your visit). Appetizers: Seasonal appetizers such as small hot pots and specialties! Tempura of seasonal local fish, Sashimi of seasonal local fish, Rice cooked with octopus, Soup, PicklesPlease be sure to let us know from the request box if you would like to change the rice dish. (White rice can be changed free of charge.) The rice dish can be changed to a bowl of raw baby sardines after April 25th, the date of the ban.
Please select your rice choice from the question box when making a reservation. If you do not specify, we will prepare octopus rice. The raw shirasu rice bowl can be changed after April 25th (until the end of November). (Additional charge: 420 yen) (Please specify at the time of reservation. No changes can be made after you arrive at the restaurant.) Appetizers: Seasonal appetizers such as small hot pots recommended according to the season, specialty! Grilled fresh clams, tempura of seasonal local fish, sashimi of seasonal local fish, white rice or rice cooked in an octopus kettle After April 25th, you can also change to a bowl of rice topped with fresh baby sardines (additional 420 yen) (until the end of November). Please be sure to inform us of any changes to the rice dish in the "Requests" column in advance. Soup and pickles
Can be changed to fresh baby sardines after April 25. (Must be specified at least one day in advance. Additional charge ¥420) Appetizers: Seasonal appetizers such as small hot pots and specialties! Grilled fresh clams, Tempura of seasonal local fish, Sashimi of seasonal local fish, White rice or Octopus rice bowl, Rare steak of Awaji beef, Soup, Pickles
Al hacer la reserva, seleccione el arroz que desee en el recuadro de preguntas. Si no lo especifica, se servirá arroz con pulpo. El cuenco de arroz con sardinas crudas puede cambiarse después de la prohibición del 25 de abril (hasta finales de noviembre). (Cargo adicional: 420 yenes) (Especifíquelo en el momento de la reserva. No se pueden hacer cambios después de llegar al restaurante).
Después del 25 de abril puede cambiarse por shirasu fresco. (Debe especificarse al menos con un día de antelación. Cargo adicional ¥420)
Fresh live shellfish such as abalone, turban shell, large clams, and scallops, caught in the waters near Awaji Island, are luxuriously grilled right in front of you. The seafood, raised on a diet rich in nutritious seaweed, is packed with flavor and has a delightful texture. This course is truly a must-try, featuring onions from contracted farmers in Awaji Island and seasonal vegetables.
It is listed as 2,000 yen in the system, but the price is subject to change. The amount varies depending on size, season, and availability. Please contact us for more details.
The price varies depending on size, season, and availability. Please contact us for more details.
The price varies depending on size, season, and availability. Please contact us for more details.
It is listed as 3,000 yen, but the price is subject to change. The amount varies depending on size, season, and availability. Please contact us for more details.
Market price
Por favor, seleccione su elección de arroz en la casilla de preguntas al hacer la reserva. Si no lo especifica, le prepararemos arroz blanco. El cambio del arroz con pulpo hasta el día anterior es gratuito. (A partir del 25 de abril, también puede cambiarlo por sardinas frescas (debe especificarlo antes del día anterior. Cargo adicional ¥420) Aperitivos: Especialidades de temporada, como las recomendadas ¡Potitos! Especialidad! Almejas vivas a la plancha, arroz blanco o arroz con pulpo (a elegir), encurtidos *El kamameshi de pulpo se puede cambiar sin cargo. (Debe especificarse antes del día anterior. (A partir del 25 de abril, puede cambiarse por sardinillas frescas. (Debe especificarse antes del día anterior. Por favor, asegúrese de seleccionar su arroz en la casilla de preguntas.
Tras la prohibición del 25 de abril de consumir sardinas crudas, el plato de arroz puede cambiarse por un cuenco de sardinas crudas. (Hasta finales de noviembre) (Se requieren 420 yenes adicionales) Si desea cambiar a un cuenco de arroz con sardinas tiernas frescas, asegúrese de informarnos en la casilla de solicitud. (No se puede cambiar después de su visita). Aperitivos: Especialidades de temporada como las recomendadas cazuelitas Tempura de pescado local de temporada, sashimi de pescado local de temporada, arroz cocido con pulpo, sopa y encurtidosPor favor, asegúrese de informarnos en el buzón de peticiones si desea cambiar el plato de arroz. (El arroz blanco se puede cambiar gratuitamente.) El arroz se puede cambiar por un bol de sardinillas frescas después del 25 de abril, cuando se levante la prohibición.
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