Seafood / Prefectura de Hyogo, Ciudad de Awaji, Kariyama 63, Edificio 2, Japan /
Yuko
@sadayuki-551927
5.00
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Las almejas a la parrilla, el pequeño guiso de anguila y el arroz con pulpo también estaban muy deliciosos. Las almejas se sirven de una manera muy sabrosa, y como se asan en el momento, no hay problema si te concentras en comer. Lo más importante es que todos los empleados eran muy amables y enérgicos, lo que nos permitió disfrutar de un almuerzo divertido.
Bar / 2F Iwaya Port Building, 925-27 Iwaya, Awaji City, Hyogo Prefecture, Japan /
Cafetería y bar para disfrutar del encanto de la isla Awaji
Es una cafetería y bar ubicado en el segundo piso del puerto de Iwaya en la ciudad de Awaji. Aquí puedes disfrutar de cócteles sin alcohol y postres elaborados con ingredientes locales. Es un lugar acogedor, ideal para comenzar o finalizar tu viaje. Puedes pasar un tiempo relajado mientras descubres el nuevo encanto de la isla Awaji.
Japan Calificaciones de usuarios3.92(67 elementos)
JPY 4.000
JPY 4.000
Yakiniku / Hyogo Ken Awaji Shi Nakata 72, Japan /
shigemi
@shigemi-9902
4.50
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A veces cambian las partes que ofrecen, pero cada una tiene un sabor a carne muy fuerte. Especialmente el hígado, que tiene una textura un poco diferente y un sabor intenso, es tan bueno que incluso yo, que normalmente no como hígado a la parrilla, puedo disfrutarlo aquí. Hasta ahora, he llevado a varios amigos que solo comen buen yakiniku, y todos dicen '¡sabe a carne!' y disfrutan mucho. El otro día fui el primer día de un fin de semana largo, y sorprendentemente estaba bastante vacío. Normalmente, los fines de semana está todo reservado, pero quizás sea por el aumento de precios y la situación de evitar lujos... De todos modos, siempre que voy a la isla Awaji, aseguro que tengo que ir. En la isla Awaji, el salmón de cerezo, la hamburguesa de carne de Awaji, el sashimi de caballa y el fugu de tres años son deliciosos, pero me he vuelto adicto a este lugar.
Japan Calificaciones de usuarios3.73(117 elementos)
JPY 3.500
JPY 4.000
Sushi Train / Prefectura de Hyogo, Ciudad de Awaji, Gunya Santangire 1104-4, Japan /
Mina
@mina-864389
4.00
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The interior of the restaurant had a sense of luxury, and the view of the sunset created a very nice atmosphere. The food was delicious, and the scallops were the best I have ever had in my life. However, I felt disappointed that the female staff member (short hair, possibly a housewife?) left before finishing her explanation of the menu, which did not match the atmosphere of the restaurant.
Kaiseki / 1119-52 Taga, Awaji City, Hyogo Prefecture, Japan /
A Japanese restaurant where you can savor the seasons of Awaji Island
Awaji Island Tsuzumiya prides itself on seasonal dishes that utilize local ingredients, including fresh local fish and Awaji beef. In particular, the aged sea bream rice bowl and the steamed Awaji beef are exquisite, allowing you to fully enjoy the flavors of the ingredients. The interior has a modern and calming atmosphere, warmly welcoming visitors. Be sure to visit and experience the tastes woven by the nature of Awaji Island.
Sushi / 1871 Iwaya, Ciudad de Awaji, Prefectura de Hyogo, Japan /
Aさん
@vitaminlemonchan
4.20
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【Awaji Island】
Sushi at the resort facility "MOON JELLY" located on Awaji Island.
An impressive counter made from a single 10m piece of cypress that is over 350 years old, along with a dynamic view of the Akashi Kaikyō Bridge visible from across the counter, creates a wonderful space.
Omakase Course
◇ Appetizers
・Mozuku seaweed in vinegar
・Mirugai (geoduck)
・Mirugai siphon
・Sashimi of flounder
・Eggplant and abalone in white miso
・Blanched sweet sea bream
◇ Nigiri
・Kensaki squid
・Chutoro (medium fatty tuna)
・Sweet shrimp
・Marinated red meat
・Live shrimp
・Seared red snapper
・Seared blackthroat seaperch
・Pike eel
・Tsubugai (whelk)
・Sea urchin hand roll
・Additional: Toro-taku hand roll
Personally, I liked the lineup of appetizers.
Also, the ingredients sourced every morning from Akashi Port and Iwaya Port are indeed fresh and delicious.
It is worth visiting Awaji Island to experience this location.
Italian / Hyogo, Awaji, Nojimahikinoura, 843 じまスコーラ 2F, Japan /
An Italian restaurant in Awaji Island housed in a renovated school
Ristorante Scuola is an authentic Italian restaurant crafted by the world-renowned Chef Masayuki Okuda. It offers dishes that utilize local ingredients from Awaji Island, providing a feast for both the palate and the eyes with each beautifully presented plate. The warm atmosphere of the renovated elementary school exudes a nostalgic yet sophisticated vibe. The stunning sea views, accompanied by live piano performances, further enrich the dining experience.
Okinawa Cuisine / 916 Osaki, Awaji, Hyogo 656-1501, Japan /
Kiyoshi
@kiyoshi-955666
5.00
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La atención del personal y la atmósfera del lugar son realmente maravillosas, ¡y la comida estaba muy deliciosa! La puesta de sol también era increíblemente hermosa, y aunque visité como turista, pensé que era un lugar que encapsulaba lo mejor de Awaji. ¡Quiero volver!
Cafe / Nojima-Sukora 1F, 843 Toadoura, Nojima, Awaji City, Hyogo, Japan, Japan /
KAORI
@kaori-380463
4.00
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This is a cozy cafe located inside a renovated school building. For lunch, you can choose a main dish and enjoy as much vegetables, soup, and focaccia as you like. The Awaji beef tendon curry has a moderate spiciness, and the richness of the beef tendon is satisfying. The salad features a variety of vegetables, and the gentle sweetness of the onions and carrots is delightful. There are indoor and terrace seating options, making it comfortable for pets as well. There is also a dog run and a space to meet animals, adding excitement even after the meal.
Cafeteria / Prefectura de Hyogo, Ciudad de Awaji, Kamaguchi 1311-7, Japan /
A hidden gem restaurant where you can savor fresh Awaji sea bream
Awaji Tai Sora is a hidden gem restaurant where you can enjoy dishes made with fresh Awaji sea bream. In a calm atmosphere, you can directly appreciate the chef's skills at the open kitchen from the counter. The dishes featuring fresh sea bream and Awaji beef are committed to using locally sourced ingredients, allowing you to fully enjoy the flavors of the region.
Seafood / 2-28 Yumebutai, Awaji, Hyogo 656-2306, Japan /
A seaside restaurant where you can savor local ingredients
Kazunami is a restaurant where you can enjoy fresh local ingredients from Awaji while taking in the view of the sea. The spacious interior is smoke-free and designed to be family-friendly. The menu, especially known for its tempura and seafood bowls, highlights local produce, allowing you to indulge in a variety of seafood and fresh vegetables.
Sushi / 2-28 Yumebutai, Awaji, Hyogo 656-2306, Japan /
Satoshi
@satoshi-655180
4.20
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The sushi enjoyed while gazing at the sea is delightful, and I feel excited the moment I sit down. The omakase flow brings out a succession of nigiri and small plates, each with a wonderful aroma and meticulous preparation. The red vinegar rice is perfectly firm, enhancing the deliciousness of the toppings. The Spanish mackerel is deliciously seasoned with salt, and the grilled eel has a fluffy texture that left a lasting impression. The chawanmushi with salmon roe, sea urchin, and striped jack are also very satisfying. The view is beautiful, and the staff are friendly, making it a relaxing experience when you make a reservation.
Yakiniku / 129 Tomishima, Awaji City, Hyogo Prefecture, Japan /
Exquisite grilled meat and hormone dishes utilizing local ingredients
Awaji Yume Hormone is a yakiniku restaurant set in the beautiful streets of Awaji Island. Housed in a renovated old warehouse, it offers a hidden gem atmosphere where you can savor carefully selected local ingredients such as Awaji onions and Awaji beef. The special motsunabe (beef tripe hot pot) and teppanyaki hormone dishes are prepared in a way that enhances the quality of the ingredients, resulting in a juicy and appealing flavor. Additionally, the breathtaking ocean view overlooking the Seto Inland Sea is one of the highlights, allowing you to enjoy an extraordinary experience.
Sushi / 1193-1 Shizuki, Awaji City, Hyogo Prefecture, Japan /
A family-friendly sushi restaurant where you can enjoy the charm of Awaji Island
Sushi Ichi is a place where you can enjoy simple and delicious sushi made with the rich ingredients of Awaji Island. Using fresh seafood unique to the warm climate of Awaji Island, the restaurant boasts a friendly atmosphere loved by local residents. The homey and relaxed interior features both counter seating and tatami rooms. The warm hospitality of the chef adds to the pleasant experience, allowing you to spend a heartwarming time.
Italian / Hyogo, Awaji, Iwaya, 1871番地 RESORT 1F MOON JELLY, Japan /
kana
@kana-984209
4.60
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The food is delicious and the restaurant offers a view of the ocean while you enjoy your meal. The atmosphere is upscale, yet relaxed and inviting. Popular with local adults, the restaurant is always fully booked. Refreshing dishes using Awaji Island specialties are recommended. The scenery and night view from the terrace seats are wonderful, and the unique and stylish interior is also attractive.
Steakhouse / 816 Nojimahikinoura, Awaji, Hyogo 656-1721, Japan /
Enjoy breathtaking views and your preferred level of doneness with self-roast steak
This popular steak restaurant offers Awaji beef enjoyed in a self-roast style while overlooking the beautiful sea of Awaji Island. The glass-walled interior provides stunning sunset views, making you feel as if you're in an overseas resort. The joy of grilling your own steak combined with the tenderness of the highest quality beef is exquisite, and once you visit, the special experience will be unforgettable. It's a recommended spot for those who want to spend a special moment along with a relaxing time.
American / 985-1 Nojimahikinoura, Awaji, Hyogo 656-1721, Japan /
A seafood diner & cafe that captures the essence of Awaji Island's sea
Located along the coast of Awaji Island, 'Miele The Diner Seafood Diner' features a refreshing interior design themed in blue and yellow. The cafe offers takeout, original sweets, and light meals. With a diverse menu including lobster and Miele combo, this place is popular for providing a leisurely dining experience with delicious dishes.
Yakiniku / 245-1 Koriya, Awaji City, Hyogo Prefecture, Japan /
A hidden gem for savoring Awaji black-haired wagyu
Located in Ichinomiya on Awaji Island, Awaji Wagyu Tei is a hidden yakiniku restaurant nestled in a quiet area. It uses high-quality Awaji black-haired wagyu sourced directly from local suppliers, allowing you to enjoy exquisite and flavorful grilled meat. The taste of the tongue and offal is particularly exceptional, and when paired with the special sauce, it enhances the meat's natural sweetness. Enjoy a pleasant time in the calm atmosphere of the restaurant.