Honno Chotto Palace
ほんのちょっと パレス店
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A dining experience that showcases the charm of vegetables
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.30(1 elementos)Reseñas
Fotos
Carta
A variety of authentic dishes at your fingertips. This alone will fill you up.
Fresh vegetables and fresh fish from all over Japan, This course includes our popular menu items. Private rooms are available for parties of 7 or more.
All-you-can-drink for 2 hours This is a hearty course with a blend of Japanese and Western cuisine using seasonal vegetables and ingredients.
We will offer a recommended course of the day using ingredients recommended by the chef. Please consult with us in advance if there are any ingredients you cannot eat or if you would like to change the quantity of a dish.
Heartland Beer
Heartland Beer/Pitcher
Guinness Beer
Non-Alcohol Beer
Shandy Gaff
Cassis Beer
Biwamin Beer
Barley Shochu
Satsuma Barley
Nakanaka
Kanehachi Gold Label
Potato Shochu
Kuro Kirishima
Shiratsuyu Kurokoji
Tenson Korin
Sekitoba
Mitake
Tomi no Hozan
Aka Kirishima
Bottled Shochu from 4000 yen
Whiskey
Suntory Yamazaki
Suntory Hakushu
Suntory Hibiki
Suntory Old
Black Nikka
Fruit Liquor
Plum Wine
Peach Plum Wine
Biwamin Plum Wine
From 860 yen
Sake with Grilled Blowfish Fins (Seasonal)
Cocktail
Shochu Highball (Chu-Hi) 600 yen to 660 yen
Soft Drinks
San Pellegrino
Glass Wine Red/White/Sparkling from 750 yen
Bottled Wine Red/White/Sparkling from 3500 yen
Various drinks available.
One or more (drink and food) orders required.
Authentic cheese made with Gruyere cheese and Emmental cheese!!
A classic cheese fondue blended with a special tomato sauce!
Curry Cheese Fondue made with various spices, incredibly delicious, and richly aromatic special cheese fondue!
A rich special cheese fondue made with Italian blue cheese.
A fragrant cheese fondue mixed with truffles
Cool Cheese Fondue
Tomato Cool Fondue
Bagna Cauda of Seasonal Vegetable
Caesar Salad
Meli-Melo Salad with Truffle Dressing
Japanese-Style Salad with Fresh New Onions and Seasonal Vegetables
Anchovy cabbage
Avocado Tempura
French Fries with Truffle Salt
Boiled lettuce with soy sauce
Spring Cabbage with Salted Bonito Entrails
Light and Fluffy Stir-Fried Eggs with Tomato
Today's Sashimi
Assorted Sashimi
From 980 yen
Carpaccio
Grilled Chicken with Tartar Sauce
Today's Ajillo
Spanish Omelet with Vegetables
Avocado and Fish with Wasabi and Mayonnaise
Homemade Pulled Pork Pizza
Grilled Carpaccio with A5-tier Wagyu Beef
Motsu (pork offal) stew – Honno Chotto style
Bamboo-Steamed Seafood and Seasonal Vegetables
Paper-Baked Sakura Buri (Yellowtail) with Seasonal Vegetables
Salmon and Cream Cheese Fresh Spring Rolls
Paper-Baked Homemade Italian-Style Hamburg Steak
Steamed Clams and Greens with Champagne
Fried Oysters (2 pcs.)
Assorted Appetizer Platter
Deep-Fried Cheese Crackers
Homemade Assorted Pickles Platter
Featured in the Chilled Ramen lunch menu.
Grilled Rice Ball with Mountain Vegetables
Rice Ball (Bonito Flakes/Plum/Meat Miso)
Please choose from Garlic, Tomato, or Japanese Style Pasta
Pasta with Homemade Wagyu Beef Ragù
Meat Soba
Rice, Miso Soup, Pickles, and Side Dish
Matcha Warabi Mochi served with Vanilla Ice Cream
Apple Pie with Vanilla Ice Cream
Homemade Almond Tofu with Ume (Plum) Sauce
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