Torikichi, Miyagi's Sake Shop
宮城の酒処 鶏きち
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An izakaya to enjoy seasonal Miyagi delicacies and local sake at reasonable prices
Valoraciones
Japan Calificaciones de usuarios3.18(1 elementos)Reseñas
Carta
The photo is for illustrative purposes only.
The photo is for illustrative purposes only.
Using Bamboo Chicken Farm Eggs!!
Traditional Botan Yaki
Most popular!! Slowly simmered
Dashi is soaked in!! Local fried wheat gluten
Three pieces of Yamagata specialty in Ishinomaki style
Customer Request No. 1
After all
Dashi permeates
Fluffy and delicious
Plump and bouncy!
Perfectly compatible with broth!
Fluffy and delicious
Sendai specialty
The crumbly texture is addictive
Time and effort invested
Doing a good job with one stick
The broth is juicy!
Please enjoy the specialty of Sendai!
The cold current of the Oyashio and the warm current of the Kuroshio collide, creating one of the world's premier fishing grounds, the Kinkasan and Sanriku offshore fishing area. Among them, Miyagi is blessed with famous fishing spots such as Shiogama, Kesennuma, and Ishinomaki. In particular, Ishinomaki has developed its seafood processing industry, utilizing its fishery resources. The dish made using Ishinomaki's fish paste and saba dashi is called 'Ishinomaki Oden.' Please enjoy the fish paste from Ishinomaki, the local cuisine, and the warm, comforting saba dashi.
・Chef's choice 3-item assortment... 649 yen ・Chef's choice 5-item assortment... 979 yen
You can take it home. For more details, please ask the staff.
Specialty!! It's large. You must try it!!
This is delicious!! Satisfying to eat!!
Royal Way!!
Juicy!!
Plump
Bite into it!
You will want to repeat!!
Exquisite grilling degree!!
Limited quantity
Thick meat!!
Rare part!!
Fresh!! Each
The local soul food of the chef! Using stamina Min tare, it's guaranteed to be delicious!!
Specialty Teppanyaki with Shimachou!!
Proudly large!! Of course, from Sanriku!! 1 piece
If you come to Sendai, you should eat it
Amazing!! This is the fish from Miyagi!! ・Whole fish... 1,408 yen ・Half fish... 759 yen
A specialty of Torikichi!! Juicy and delicious!
Extremely thick and juicy!! Each
Slowly simmered until tender! Served in small bowls, so please take one each!
Half-cooked seasoned egg marinated in oil-fried chicken!! Equivalent to 2 eggs
Each one was carefully rolled.
Nostalgic fried chicken. How many would you like to order? 1 piece.
Recommended by the shop owner!! Curry flavor!!
Miyagi Tōgiyama Specialty
Two pieces of fried oysters packed with the taste of the sea
One piece with homemade potato salad in between
One piece with plenty of tartar sauce
Triangular cartilage
Using Sanriku Wakame
Freshly fried and hot
Healthy Chicken Tender Delicious Colorful Salad
Delicious when mixed
The irresistible harmony of sesame oil and salted kelp
Smoked pickled daikon, napa cabbage, cucumber, and more
This is plum mixed with shark cartilage. It's an addictive snack.
Authentic Kagoshima Prefecture Product
Also for rice!! Also for a finish!! Topped with a fried egg
When you have a small hunger
Izakaya onigiri is somehow delicious
Each with a fragrant broth
We charge 429 yen for the appetizer.
A dry sake with a gentle flavor that has a rich body and a refreshing aftertaste, harmoniously balanced. Recommended dish: Steamed Hoya. [Osaki City] One cup.
Dry sake with a subtle aroma and a refreshing aftertaste. It is a light and flavorful dry sake. Recommended dish: Grilled beef tongue with salt, one cup.
The pure rice sake has a gentle and mild aroma. When you take a sip, the pleasant umami of the rice spreads. Recommended dish: Grilled oysters, one cup.
Junmai sake enhances the original flavor of the rice. Rich and slightly dry taste. Recommended dish: triangular fried food. [Shiraishi City] One cup.
Despite being super dry pure rice sake, it also has depth and flavor, making it perfect for pairing with fish, a specialty of the Ishinomaki sake brewery. Recommended dishes: Various types of Ishinomaki oden. [Ishinomaki City] One cup.
A special junmai sake that combines a refreshing aroma with a deep flavor of rice. Recommended dish: Negima (salt) from Osaki City, one serving.
Fully brings out the flavor of special pure rice, with richness that does not linger afterwards. Recommended dish: Kinka Mackerel from Kesennuma City, one cup.
A pure rice sake brewed to pursue the umami of the rice and drinkability. It boasts a sharp finish that is its pride. Recommended dish: Dashimaki Tamago (Japanese rolled omelette) from Kamimachi, one cup.
A special pure rice sake with a refreshing and crisp taste, the pleasant lightness combined with the umami of the rice makes it enjoyable. Recommended dish: Beef Harami Skewers, Kamimachi, one cup.
Super dry ginjo with a hint of fruity ginjo aroma, excellent crispness with a refined and light taste. Recommended dish: Assorted charcoal-grilled chicken. [Yamagata Prefecture] One cup.
Junmai sake with fruity ginjo aroma and refreshing taste, highly rated worldwide. Recommended dish: Chicken Tsukune. [Yamagata Prefecture] One cup.
Special Junmai with a vibrant aroma and the umami of rice, perfectly balanced with a refreshing acidity. Recommended dish: Long Yam in Tamari Pickle [Aomori Prefecture] One cup
Dry special junmai sake with a sharp spiciness and astringency that is appealing. When tasted, a fruity light sweetness spreads. Recommended dish: squid kimchi. Aomori Prefecture, one cup.
Dry Junmai Ginjo with a smooth texture and a refined sweetness reminiscent of fruit. Well-balanced aftertaste. Recommended dish: Chicken Kichishiki Choregi Salad. [Akita Prefecture] One cup.
Delicious special junmai with a gentle fruity aroma and elegant rice flavor, leaving a refreshing aftertaste. Recommended dish: Hine-dori with ponzu. [Iwate Prefecture] One cup.
Rich body and flavor, acidity perfectly blended, with a good aftertaste. Recommended dish: Chanja, Fukushima Prefecture, one serving.
A light and dry ginjo sake characterized by a crisp and beautiful aroma, with a dignified flavor polished by nature. Recommended dish: Negima skewer (salt) from Niigata Prefecture, one cup.
This is a rich junmai sake that pairs well with warm junmai sake. [Hyogo Prefecture] - One cup... 484 yen - Two cups... 869 yen
Please choose 3 types of local sake from both sides.
Draft beer Asahi Super Dry Medium 649 yen, Draft beer Asahi Super Dry Small 473 yen, Bottled beer Large bottle Asahi Super Dry 869 yen, Bottled beer Medium bottle Maruefu 748 yen, Asahi Dry Zero 528 yen, Hoppy set 616 yen, Naka 275 yen, Soto 329 yen
Carefully selected! Please contact the store for Japanese sake and shochu.
Chuhai 385 yen, Barrel High Lemon Sour 473 yen, Grapefruit Sour 539 yen, Umeboshi Sour (Nanko Ume) 594 yen, Calpis Sour 539 yen, Cassis Sour 594 yen, Peach Sour 594 yen
Kaku Highball 605 yen Mega Kaku Highball 935 yen Black Nikka Highball 429 yen Mega Black Nikka 715 yen Ginger Highball 484 yen Coke Highball 484 yen Date Highball 869 yen Miyagikyo Highball 979 yen
Oolong High 484 yen Green Tea High 484 yen
Glass 528 yen Decanter 968 yen
Whiskey square single 605 yen on the rocks, water (hot), soda
Plum wine 638 yen Today's fruit wine 748 yen - on the rocks, with water, with soda
Cassis Orange 638 yen, Cassis Oolong 638 yen, Fuzzy Navel 638 yen, Reggae Punch 638 yen
Green tea 385 yen, Oolong tea 385 yen, Calpis 385 yen, Cola 385 yen, Orange juice 385 yen, Ginger ale 385 yen
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.JPG?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
