Kaga Hyakumangoku no Aji Genkan Kanazawa Station Front
加賀百万石の味 げんかん 金沢駅前店
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A hidden izakaya where you can savor authentic Kanazawa cuisine
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Japan Calificaciones de usuarios3.10(1 elementos)Reseñas
Carta
This highly satisfying 10-course meal lets you savor the flavors of Ishikawa, featuring local Noto pork, Kaga vegetables, and the “sardine fish cakes” that the owner always recommends. *All-you-can-drink not included.
This is a luxurious 11-course meal featuring Hokuriku specialties such as nodoguro and Noto beef. *All-you-can-drink is not included.
Same-day reservations accepted! This course lets you fully enjoy Genkan’s signature flavors, featuring our famous sardine fish cakes and Noto pork.
[Genkan] This course features 9 of our signature dishes plus a 90-minute all-you-can-drink plan that’s perfect for those who love drinks. For an additional 500 yen, you can upgrade to a 120-minute all-you-can-drink plan—please feel free to ask a staff member.
[Genkan] This course features nine of our signature dishes plus a 120-minute all-you-can-drink plan that’s sure to delight those who love drinks.
A very popular dish made with Noto pork, perfect for the famous Asahi certified beer.
A local specialty with exceptional texture and chewiness. When it comes to yakitori loved by the community.
A Kanazawa specialty, carefully prepared pork intestines (large intestine) are grilled to perfection, creating a fragrant and savory dish. The melt-in-your-mouth fat adds a unique flavor that is addictive.
A must-try specialty of our restaurant that we want you to order. The number one repeat rate dish, a unique oden that you can't taste anywhere else.
A local favorite, Kanazawa oden's classic 'kuruma-fu', slowly simmered to absorb plenty of broth. With a fluffy texture and large size, it offers an excellent eating experience.
A popular luxurious oden where the recommended dashi seeps into fluffy eggs, packed with the umami of crab! One bite releases the aroma and sweetness of crab, spreading gently.
Kanazawa specialty
Kanazawa specialty
Kanazawa specialty
A luxurious plate featuring fresh seafood delivered directly from Kanazawa Port. Enjoy the seasonal flavors unique to the Hokuriku region. Today's sashimi is available on the blackboard menu!
Highly recommended for its crispy texture and juiciness from the fat. It pairs perfectly with the special charcoal sauce and is delicious.
The king of white fish, a specialty of Kanazawa! The exquisite fat is exceptional. Changes may occur depending on the season, and the price starts from 2,200 yen as noted on the blackboard.
Luxuriously grilled skewers of Noto's pride, the black-haired Wagyu 'Noto Beef'. Enjoy the fine marbling, rich flavor, and melt-in-your-mouth texture.
A Kanazawa specialty, carefully prepared pork intestines (large intestine) are grilled to perfection, creating a fragrant and savory dish. The melt-in-your-mouth fat adds a unique flavor that is addictive.
A gentle flavor of the local dish from Ishikawa Prefecture, Kuruma-fu, wrapped in fluffy egg. A comforting dish infused with the umami of the broth.
Juicy Noto pork fried to perfection. The crispy coating and sweet fat create a wonderful balance.
A classic sake appetizer from Noto, made with fresh squid from Noto mixed with special wasabi soy sauce. The spicy kick enhances the sweetness of the squid.
A high-class delicacy made from fresh Noto fugu, carefully aged with salt and koji. Its rich flavor and subtle aroma pair perfectly with sake.
Fresh fugu raised in the sea of Noto, fried to a crispy outside and fluffy inside. Elegant white fish flavor with a light batter.
The crunchy texture of Kaga vegetables and the chewy rice cake harmonize perfectly. Grilled to a fragrant finish, the sweetness of the lotus root is excellent.
Sweet gas shrimp directly shipped from Kanazawa Port, unique to Ishikawa. Perfectly fried shrimp with exceptional flavor that is not distributed outside the prefecture, ideal as a snack.
A local specialty known for its excellent texture and chewiness. When it comes to yakitori loved by the community.
A very popular dish made with Noto pork, perfect for the famous Asahi certified beer.
A classic appetizer, rich and smooth yuba sashimi. Enjoy the natural sweetness with wasabi soy sauce.
A fusion of Japanese cuisine and Noto, featuring a special salt sauce that enhances the flavor of Noto pork, with the aroma of green onions. Juicy meat juices.
Two pieces of Nagoya-style spicy ones with lots of pepper
Melt-in-your-mouth fragrant fresh yuba
Kaga specialty with gentle dashi
Fukui specialty
Enjoy smoked duck ham with a light wasabi soy sauce!
Noto specialty
Popular appetizer served with special spicy miso
Toyama Specialty
A platter of Kaga vegetables, seasonal ingredients, and popular items, which is a recommended assortment to try if you're unsure.
Incredible texture
Served with Kaga vegetables
Chewy texture
Secret Recipe
Using Ohno Soy Sauce
Full of flavor
Stretchy
Everyone loves them
Spicy sweet sauce! Korean-style fried chicken
A platter of Genkan's specialty Kaga vegetables and seasonal ingredients, featuring popular items. A recommended assortment that you should try if you're unsure.
A refreshing salad for snacks
A popular menu item that is perfect for both a meal and a closing dish, highly recommended by the entrance. The sweet sauce stimulates the appetite. Enjoy it with delicious eel.
Oden Dashi
How about a refreshing sherbet for dessert to finish off your meal?
Tsuruura Town Yamahai Junmai is a limited release sake that is available once a year in October, recognized as the 'First IWC Gold Medal Sake' in the Japanese sake category. This is a sake that Ishikawa Prefecture proudly presents to the world. One cup.
This is a soft sake with a harmonious flavor of special junmai sake rice from Kanazawa City and a gentle aroma. One cup.
Hakusan City, a fruity aroma and sweetness of Daiginjo. This is a refined, fresh, and beautiful sake. It is a Daiginjo from the Tedorigawa Origin series, pursuing a traditional flavor loved for 150 years. One cup.
A hidden sake from Tengumai that is not listed in the Hakusan City Yamahai Junmai Daiginjo sake catalog. It is a rare sake among rare sakes. One cup.
A deep flavor that combines the strength and elegance characteristic of Yamahai Junmai sake from Hakusan City. The umami and bitterness provide richness and a sense of complexity. One cup.
Tsurugi Town Yamahai Junmai Kaga Plain rice, infused with the blessings of Mount Hakusan, carefully brewed with low-temperature fermentation to create a dry junmai sake. It is refreshing with a good finish and a hint of flavor. Pairs well with oden and seafood. One cup.
Junmai sake from Komatsu City, combining crispness and richness. It became famous for being served in JAL's international first class. One cup.
Awarded the Platinum Prize in the Junmai Sake category at the 2020 Kanazawa City Yamahai Junmai Master Brewer competition. This super dry sake is not just spicy, but has a sharp, crisp finish with exquisite acidity and deep richness. One cup.
Kaga City Junmai Ginjo has a gentle ginjo aroma, a rich rice flavor, and a crisp taste. One cup.
Kaga City, this is a food-friendly ginjo sake characterized by a gentle ginjo aroma and sharp finish, perfect to enjoy with meals. One cup.
A brand released in 2023 after five years of trial and error by Hakusan City’s Junmai Ginjo Kikuhime. A sake that beautifully harmonizes the elegant aroma typical of ginjo sake with rich umami, served in a one-cup size.
Yuuho, born from the city of Hakui, known for its Junmai sake where UFOs are said to appear. The moderate acidity in the aftertaste pairs perfectly with our dishes. This is a sake limited to Ishikawa Prefecture. One cup.
Toyama City Junmai Daiginjo sake with a gorgeous aroma and a sweet flavor that spreads in the mouth, creating a beautiful taste. Selected sake for JAL First Class. One cup.
Our proud draft beer. Experience a heartfelt glass that can only be tasted at our restaurant, which is recommended as a 'Delicious Draft Certified Store.' *You can choose between a regular mug and a special tumbler for certified stores. For more details, please see the back. - Draft Medium... 690 yen - Glass... 440 yen
Bottled beer, loved continuously at recommended drinking establishments for its mellow flavor.
Recommended
Each
Each
(Alcohol content 0.00%)
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