Shinfu Sushi
新富寿し / Shintomisushi
3.19
（1resultados）JPY 1.500JPY 5.500
Sushi
Yokosuka-shi, Kanagawa, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 5.500
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB y AMEX), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago y Rakuten Pay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A long-established sushi restaurant with 60 years of tradition and freshness
Shintomi Sushi boasts a long history of 60 years and continues to be beloved by sushi enthusiasts in Yokosuka. The interior has been carefully maintained since its opening, providing a comfortable atmosphere that evokes a sense of tradition. The sushi, made with fresh ingredients and a perfect balance of seasoning, bursts with freshness and flavor the moment it enters your mouth. With heartfelt hospitality, it welcomes all visitors, making it a sushi restaurant that everyone will enjoy.
Puntos destacados
Valoraciones
3.19（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Drink
Food
Menús
5000 yen course
JPY 5.500
Anglerfish hot pot 7,000 yen
We use anglerfish from Aomori and Yoichi in Hokkaido. We accept reservations in advance in order to prepare fresh anglerfish.
JPY 7.700
7000 yen course
JPY 7.700
10,000 yen course 10 items
JPY 11.000
Limited set menu 3,100 yen
JPY 3.100
Limited set menu 4,400 yen
JPY 4.400
pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
We procure mainly kinmedai (sea bream) from Chiba. The photo shows 5 servings.
JPY 7.700
Not specified (seat reservation only)
JPY 0
Beer
Draft Beer (Kirin Ichiban Shibori)
JPY 600
Bottle Beer (Kirin Lager Large Bottle)
JPY 800
Non-Alcoholic Beer
JPY 500
Sake
Bottomless (Cold Sake 500ml)
JPY 1,700
Bottomless (One Go)
600 yen --- White Deer (One Go)
JPY 400
Bottomless Special Gold (Chilled Sake 300ml)
JPY 1,500
Echigo Drops (Chilled Sake 300ml)
JPY 1,500
Ubu (Chilled Sake 180ml)
JPY 1,200
Shochu
Gun Cave King (25℃ Rice Shochu)
JPY 500
Kaku Tama (25℃ Rice Shochu)
JPY 500
Yama (25°C Barley Shochu)
JPY 500
Whiskey
Corner Bottle
JPY 400
Sour
Lemon
JPY 500
Green Apple
JPY 500
Grapefruit
JPY 500
Soft Drink
Cola
JPY 200
Orange Juice
JPY 200
Strawberry Milk
JPY 200
grape juice
JPY 200
Apple Juice
JPY 200
Mitsuya Cider
JPY 200
Sushi (with pickles and miso soup)
Nami Sushi
JPY 1,200
Zhong Sushi
JPY 1,700
Shang Sushi
JPY 2,100
Special Sushi
JPY 2,800
Red Meat Sushi
JPY 2,000
Toro Sushi
JPY 3,800
Rice Bowl (Pickles, Miso Soup Included)
Parallel Flyer
JPY 1,400
Middle Flyer
JPY 2,100
Upper Flyer
JPY 2,900
Red Meat Tekka Don
JPY 2,000
Toro Donburi
JPY 3,800
Scroll
Kappa Maki
JPY 300
Natto Roll
JPY 300
Toro Maki
JPY 800
Mackerel Sushi Roll
JPY 900
Tuna Roll
JPY 500
Futomaki
This is a popular rolled sushi made with homemade egg, shiitake mushrooms, oboro, and kanpyo.
JPY 1,100
Nigiri (Two pieces)
We accept orders from one piece (the price is for one piece).
Shinko
This is a small child Shinko that can only be sourced for about a month in summer. The Shinko in the photo is served in three pieces. It is a lucky fish, and it is said that eating it extends your life by one year. Please take this opportunity to come and enjoy.
JPY 300
Akami
Using natural Indian tuna, it has a rich flavor of red meat.
JPY 250
Toro
We only use natural Indian tuna. Please enjoy the rich-tasting tuna.
JPY 500
Kanpachi
JPY 300
Anago
We use small Shiba anago, which is becoming very precious.
JPY 400
Kohada
JPY 300
Iwashi
JPY 300
Mackerel
JPY 300
Ika
There are many cuttlefish and spear squids.
JPY 300
Tako
Only using octopus, the more you chew, the more flavor it has.
JPY 300
Flatfish
JPY 400
Salmon
This is fresh salmon from Norway, rich in fat.
JPY 300
Ikura
This is ikura marinated in soy sauce made from fresh ikura from Hokkaido.
JPY 500
Shrimp
JPY 300
Kuruma Ebi
This is raw Kuruma Ebi. Please choose how you would like to enjoy it: sashimi, nigiri, grilled with salt, or boiled.
JPY 800
Shirako
Using cod milt. Available only during winter.
JPY 400
Tamago
Homemade egg omelet.
JPY 150
Scallop
JPY 300
Aoyagi
JPY 300
Sea Urchin
JPY 700
Engawa
Precio de mercado (consultar)
Grilled Meat Sushi
JPY 500
Mentaiko Gunkan
JPY 300
Cod Roe
JPY 300
Red Shell
Precio de mercado (consultar)
Tsubugai
Precio de mercado (consultar)
Salted Fish Battleship
Precio de mercado (consultar)
Abalone
JPY 600
Recommendation
White Fish Tempura
JPY 1,000
Shirako Ponzu
JPY 1,000
Seafood Tempura
JPY 700
Ankimo Ponzu
Using carefully selected ankimo from Toyosu
JPY 1,000
Namako Vinegar
We use small red sea cucumbers that are easy to chew and eat.
JPY 400
Whale Sashimi
Using minke whale, it becomes a soft whale with no strong flavor.
JPY 800
Ikura Chawanmushi
JPY 700
Sashimi (4 pieces)
Red Meat (Sashimi)
JPY 900
Toro (Sashimi)
JPY 1,400
Kanpachi (Sashimi)
JPY 700
Anago (Sashimi)
JPY 1,000
kohada (sashimi)
JPY 700
Sardine (Sashimi)
JPY 700
Mackerel (Sashimi)
JPY 900
Squid (Sashimi)
JPY 900
Octopus (Sashimi)
JPY 900
Flatfish (Sashimi)
JPY 1,300
Salmon (Sashimi)
JPY 900
Shirako (Sashimi)
JPY 1,000
Tamago (Sashimi)
We carefully grill each piece using broth from bonito.
JPY 200
Scallop (Sashimi)
JPY 900
Aoyagi (Sashimi)
JPY 900
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Shinfu Sushi
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
Cerrado
lunes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
martes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 5.500
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB y AMEX), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago y Rakuten Pay)
Comodidades
Aparcamiento
Ninguno
近隣にコインパーキング多数あり
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
Desconocido
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