Shintomisushi

This is a popular rolled sushi made with homemade egg, shiitake mushrooms, oboro, and kanpyo.

This is a small child Shinko that can only be sourced for about a month in summer. The Shinko in the photo is served in three pieces. It is a lucky fish, and it is said that eating it extends your life by one year. Please take this opportunity to come and enjoy.

Using natural Indian tuna, it has a rich flavor of red meat.

We only use natural Indian tuna. Please enjoy the rich-tasting tuna.

We use small Shiba anago, which is becoming very precious.

There are many cuttlefish and spear squids.

Only using octopus, the more you chew, the more flavor it has.

This is fresh salmon from Norway, rich in fat.

This is ikura marinated in soy sauce made from fresh ikura from Hokkaido.

This is raw Kuruma Ebi. Please choose how you would like to enjoy it: sashimi, nigiri, grilled with salt, or boiled.

Using cod milt. Available only during winter.

Homemade egg omelet.

Using carefully selected ankimo from Toyosu

We use small red sea cucumbers that are easy to chew and eat.

Using minke whale, it becomes a soft whale with no strong flavor.

We carefully grill each piece using broth from bonito.