To The Herbs Lumine Ogikubo
トゥ・ザ・ハーブズ ルミネ荻窪店
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A restaurant where you can enjoy homemade fresh pasta made with a focus on flour and salt
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Includes a dessert plate with a message. For your anniversary with your loved one. You can choose your favorite pasta! We will surprise you with a dessert with a message at the end.
You can compare homemade fresh pasta! A special plan that includes a parfait. Women only! This is a special course with dessert! Enjoy the difference in texture between linguine and tagliatelle.
The menu is "hearty and generous! From appetizers to main meat dishes! All-you-can-drink plan Includes all-you-can-drink for 2 hours! You can enjoy appetizers, our most popular pasta in earthenware pot, and main dish of meat. You can enjoy appetizers, our most popular pasta in earthenware pot, and main dish of meat.
This is a luxurious honey lemon squash made with the juice of a whole fresh lemon and sweet honey with a fragrant gentle sweetness derived from rosemary flowers from Spain.
This is a glamorous drink perfect for the winter season, made with sparkling wine. The vibrant red color of the strawberries adds a touch of color to the table, and its moderate sweetness makes it easy to drink and pairs well with meals.
Alcohol 0.00%
(Glass) 680 yen
(Glass) 580 yen
(Glass) 630 yen
(Glass) 580 yen (Decanter) 2,150 yen
(Glass) 580 yen (Decanter) 2,150 yen
Spaghetti made with sakura shrimp from Suruga Bay, spring vegetables, and clams. It is seasoned simply to enjoy the flavor of sakura shrimp.
This minestrone is slowly simmered with cabbage, carrots, russet potatoes, and sautéed bacon, topped with Grana Padano cheese and parsley before serving.
We topped our freshly baked almond tart with a light and fluffy whipped custard, generously adorned with seasonal strawberries.
Recommended luxurious carbonara finished with fragrant Italian Parmesan cheese shaved at the table.
Plump shrimp and scallops in a cream sauce. The fresh acidity of lemon pairs perfectly with the cream.
The homemade sauce uses fresh watercress. The cream sauce clings well to the flat tagliatelle.
This is a popular peperoncino made with 7 seasonal vegetables. The savory anchovies and the acidity of the tomatoes add depth to the flavor.
This is a simple spaghetti that brings out the umami of clams. Macchiato means 'stain' in Italian. The name is inspired by the cherry tomatoes resembling red stains.
Half size ¥790. Thinly sliced beef steak is placed on top of arugula, finished with two types of sauces: a homemade vinaigrette made with onions, red onions, and red wine vinegar, and balsamic cream.
A rich soup made by slowly simmering clams and vegetables in a base of milk and cream, full of ingredients.
A hearty tomato minestrone made with various vegetables, topped with seasonal vegetables.
A rich soup made by slowly sautéing shrimp and aromatic vegetables, combined with tomatoes and fresh cream. Bisque is a classic French dish made using the broth extracted from sautéed shells of crustaceans like shrimp and crab.
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