To The Herbs Lumine Ogikubo
トゥ・ザ・ハーブズ ルミネ荻窪店
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Ultime informazioni
A restaurant where you can enjoy homemade fresh pasta made with a focus on flour and salt
valutazione
Recensioni
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Includes a dessert plate with a message. For your anniversary with your loved one. You can choose your favorite pasta! We will surprise you with a dessert with a message at the end.
You can compare homemade fresh pasta! A special plan that includes a parfait. Women only! This is a special course with dessert! Enjoy the difference in texture between linguine and tagliatelle.
The menu is "hearty and generous! From appetizers to main meat dishes! All-you-can-drink plan Includes all-you-can-drink for 2 hours! You can enjoy appetizers, our most popular pasta in earthenware pot, and main dish of meat. You can enjoy appetizers, our most popular pasta in earthenware pot, and main dish of meat.
This is a luxurious honey lemon squash made with the juice of a whole fresh lemon and sweet honey with a fragrant gentle sweetness derived from rosemary flowers from Spain.
This is a glamorous drink perfect for the winter season, made with sparkling wine. The vibrant red color of the strawberries adds a touch of color to the table, and its moderate sweetness makes it easy to drink and pairs well with meals.
Alcohol 0.00%
(Glass) 680 yen
(Glass) 580 yen
(Glass) 630 yen
(Glass) 580 yen (Decanter) 2,150 yen
(Glass) 580 yen (Decanter) 2,150 yen
Sautéed porcini mushrooms are combined with fresh cream to bring out a rich flavor. Enjoy the aroma of porcini and truffles.
This is a hearty soup made with maitake, shiitake, king oyster mushrooms, and shimeji, along with ingredients like cabbage and carrots. It is finished with homemade basil oil for an aromatic experience.
A luxurious carbonara finished with aromatic Italian Parmesan cheese shaved at the table.
Plump shrimp and scallops in a creamy sauce. The fresh acidity of lemon pairs perfectly with the cream.
The homemade sauce uses fresh watercress. The cream sauce blends well with the flat tagliatelle.
This is a popular peperoncino made with 7 seasonal vegetables. The savory anchovies and the acidity of the tomatoes add depth to the flavor.
A simple spaghetti that brings out the umami of clams. Macchiato means 'stain' in Italian. The name is inspired by the cherry tomatoes resembling red stains.
Japanese style soup pasta with bonito and kelp broth. Topped with perilla leaves, seaweed, and green onions.
A pasta based on Sicilian regional cuisine. It is a simple tomato sauce pasta. *No spiciness is included.
Pasta finished with bonito broth, Guérande salt, and butter. Topped with ikura before serving.
Pasta mixed with a spicy mentaiko butter sauce. Topped with raw cuttlefish.
Half size ¥790. Thinly sliced beef steak served on arugula, topped with homemade vinaigrette made from onions, red onions, and red wine vinegar, finished with two types of sauce: balsamic cream and vinaigrette.
Limited time offer. This salad features sweet shrimp with a mild sweetness, avocado, the distinctive bitterness of arugula, and refreshing acidity from tomatoes, allowing you to experience various flavors in one dish. It is dressed with a wasabi and soy sauce-based dressing.
A rich soup made by slowly simmering clams and vegetables in a base of milk and cream, full of ingredients.
A hearty tomato minestrone made with various vegetables, topped with seasonal vegetables.
Limited time offer: A cold soup poured over chicken consomme jelly, made with collagen-infused vichyssoise soup.
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