Hainan Ji Fan Shitang Azabu Juban Honten

Boiled chicken, chicken soup with flavored rice cooked in chicken broth, chicken soup, and 3 kinds of sauce. You can choose the size of the boiled chicken. L / 1,584 yen, half / 1,067 yen. SINGAPORE CHICKEN RICE SET: BOILED CHICKEN, CHICKEN SOUP, FLAVORED JASMINE RICE & 3 KINDS OF SAUCE (SWEET SOY SAUCE, GINGER SAUCE & CHILI SAUCE). BOILED CHICKEN SIZE: L / 1,529 yen, half / 1,012 yen.

You can choose the size of the boiled chicken. L / 1,683 yen half / 737 yen BOILED CHICKEN & 3 KINDS OF SAUCE (SWEET SOY SAUCE, GINGER SAUCE & CHILI SAUCE) BOILED CHICKEN SIZE L / 1,628 yen half / 682 yen

L / 429 yen FLAVORED JASMINE RICE

CHICKEN SOUP

EXTRA CORIANDER

PICKLED GREEN CHILIES

The crunchy texture is addictive! M / 1,309 yen L / 1,936 yen STIR-FRIED CHINESE BROCCOLI WITH GARLIC & FISH SAUCE

Uses five-spice powder as an accent. It has a deep flavor! M / 1,309 yen L / 1,936 yen STEAMED CHINESE BROCCOLI WITH OYSTER SAUCE

Crispy stir-fry with Asian miso 'Taochiao' and fish sauce. M / 1,254 yen L / 1,914 yen STIR-FRIED CHINESE VEGETABLE WITH SOY BEAN PASTE SAUCE

The mysterious combination of curry leaf and fermented black beans is unique to Singapore. M / 968 yen L / 1,419 yen

Coated with a special sweet and spicy peanut sauce. M / 968 yen L / 1,419 yen STIR-FRIED THICK DEEP-FRIED BEAN CURD WITH PEANUTS SAUCE

Spicy & Cilantro! Even more delicious with pickled chili (+ tax 110 yen)! M / 748 yen L / 1,089 yen OMELETTE THAILAND STYLE

A classic tapas-style dish. It is a Singaporean okonomiyaki made with chopped daikon radish and eggs. M / 1,078 yen L / 1,584 yen CARROT CAKE

The subtle sourness is addictive! Flavored with fish sauce. M / 748 yen L / 1,078 yen

Crispy cereal with a curry flavor and the texture of eggplant = A new world! M / 1,012 yen L / 1,529 yen

For those addicted to coriander. Refreshing with homemade fat-free dressing. M / 792 yen L / 968 yen CORIANDER SALAD WITH FAT-FREE ASIAN DRESSING

For those who order curry, definitely have this together! Cilantro adds an accent. M / 682 yen L / 1,012 yen

This is what pepper really tastes like. A classic from Singapore, prepared in the style of Hainan Chicken Rice Restaurant!

M / 2,189 yen L / 3,234 yen STIR-FRIED SHRIMP WITH BLACK PEPPER SAUCE

M / 3,784 yen L / 5,379 yen STIR-FRIED CRAB WITH BLACK PEPPER SAUCE

A rich and creamy sauce made with butter, milk, and cheese, accented with Shaoxing wine.

M / 2,079 yen L / 3,069 yen STIR-FRIED SHRIMP WITH BUTTER CHEESE SAUCE

A classic Singaporean chili sauce with lemongrass as an accent.

M / 2,189 yen L / 3,234 yen STIR-FRIED SHRIMP WITH SAMBAL SAUCE

This is also a staple of Singapore. The creamy egg binds the spicy sauce.

M / 2,244 yen L / 3,344 yen STIR-FRIED SHRIMP WITH CHILI SAUCE

M / 3,839 yen L / 5,489 yen STIR-FRIED CRAB WITH CHILI SAUCE

Enjoy the iconic dish 'Pork Rib Soup' in Hainan Chicken Rice restaurant style in Singapore! *The number of pieces varies depending on the size of the meat portion. M / 1,364 yen L / 2,013 yen PORK RIB SOUP 'BAH KUT TEH' *The number of pieces varies depending on the size of the meat portion.

Belly pork with a slightly bitter coffee flavor. A taste that you won't find anywhere else! M / 1,408 yen L / 2,112 yen PAN-FRIED PORK BELLY WITH COFFEE SAUCE

Lamb loin stir-fried richly and aromatic with butter soy sauce. Cumin is the secret ingredient! (Indian spices + Western butter + Chinese soy sauce) M / 1,980 yen L / 2,970 yen CUMIN SCENTED LAMB

Our specialty! Addictive spicy soup noodles! Dried shrimp and spices are diluted in broth, thickened with coconut milk, and topped with fried tofu and quail eggs. M / 1,419 yen L / 1,650 yen CLAY-POT SPICY COCONUT SOUP NOODLE 'LAKSA'

A classic black vinegar flavored oil noodle dish in Singapore. It contains ground pork, wontons, sweet potato fritters, and shiitake mushrooms. Enjoy it refreshing with homemade chili paste! M / 1,408 yen L / 1,738 yen NOODLE WITH GROUND PORK BLACK VINEGAR FLAVOR 'BAK CHOR MEE'

A famous Singaporean stir-fried noodle dish made with rice noodles thicker than kishimen. It includes sausage, bean sprouts, chives, and eggs, with a secret ingredient of Chinese dried radish! It pairs perfectly with pickled chili (+ tax 110 yen)! M / 1,408 yen L / 1,738 yen STIR-FRIED RICE NOODLE WITH SAUSAGE & VEGETABLES 'CHAR KWAY TEOW'

A delicious harmony of crab and subtly sweet milky soup. A popular Singaporean dish alongside chili crab and pepper crab. M / 1,903 yen L / 2,563 yen CLAY-POT CRAB SOUP BEEHOON

Ayam = Chicken. In other words, it's chicken curry. This dish is uniquely spiced to our style, accented with the refreshing and fruity flavor of kaffir lime leaves! COCONUT CHICKEN CURRY 'KARI AYAM' <With curry> ● Butter-flavored Indian bread 'Roti Paratha' (1 piece + 242 yen) BUTTER FLAVOR BREAD INDIAN STYLE ● Flavored rice cooked in chicken broth M / 319 yen L / 429 yen FLAVORED JASMINE RICE

Is there such a rich mango pudding? It's jiggly. With piña colada sauce... MANGO PUDDING

Refreshing pu-erh tea jelly! The moderate bitterness and the black syrup & evaporated milk sauce are the best match!! PU-ERH TEA JELLY & TAPIOCA