20 restaurantes por Recomendación en Cerca de Estación de Akabanebashi

The intimate counter space was an incredible experience and the pizzaiolo and his assistant were so gracious and awesome. The pizza was everything and the bluefin tuna pizza with wasabi was such a unique taste of East meets West- my family and I won’t forget it.

char-grilled meat Delicious pork cutlet sandwich

Tsuji" is a restaurant of a Michelin-starred chef from Tazuki, located in a quiet part of Higashi-Azabu. It is a cozy hideaway with a counter seating for six and two private rooms. You will be enchanted by the beautiful cuisine with a sense of the Japanese seasons, and the dishes are a taste of Japanese luxury. We use mainly fragrant Aizu mushrooms, which are now in season, and white meat from Akashi and Hagi, which we are particular about. The dashi broth is wonderful, the soup stock to eat. A restaurant that adheres to the basics of Japanese cuisine. The earthenware pot rice with natural maitake mushrooms and duck to finish off the meal. Unbearably delicious. The lunch course is ￥8,000 and the dinner course is ￥15,000. The taste and atmosphere are wonderful, but there are only two cooks and two waitstaff, and the service is not attentive to the entire seating area. It is a store that wants to revisit when the proprietress returns.

I was invited by a friend to dinner. We had the omakase course. The kohada was very beautiful, with a beautifully cut piece of kohada on top of a slightly warm rice. It was mildly seasoned, with a subtle aroma and delicious fat that seeped out when chewed. It was a perfect match with the gentle flavor of the rice.

¡Era la mejor pizza! La atención del personal también fue excelente. La pizza de atún tenía un sabor inolvidable 😊

Recommended for a surprise anniversary date. Three of the world's great cuisines, Turkish cuisine restaurant, "Burkaz Ada". An extraordinary space where you can enjoy the beautiful court cuisine of the Ottoman period, and a restaurant that makes you feel like you have wandered into the dining room of a medieval castle, this is a restaurant that will definitely score you a date with the girls and make you feel like a princess! The cuisine is similar to that of San Pau, a famous Spanish restaurant with a light Asian flavor to its Western cuisine, and is a bridge between Asia and Europe. The taste, the beautiful colors, the freshness, and the freshness of the food and the service will make you imagine the power of the Ottoman Turks at that time in the restaurant. The restaurant is said to be visited by Turkish state guests whenever they come to Japan, and Prime Minister Abe also visited this restaurant to invite state guests. And the prices are surprisingly low, starting at 7,000 yen for a course. The private room is especially recommended for those who are inviting an important person, have a special date, or are just a couple who are tired of each other.

Delicious!!!! The shrimp and eel are the best! The other sushi is also very tasty!

Cucina Hirata" is still my favorite ristorante, a long-established Italian restaurant in Azabu Juban. This was my first visit since the chef was replaced. The dishes are all elegant and leave a lasting impression, with his own twist, while keeping the same traditions. I got the impression that the flavors were more delicate than those of the previous chef. The pasta with prosciutto and black pepper is a delicate yet memorable dish with Parmegiano. The dolce, which is not his specialty, is also served here. The restaurant has a cozy and dignified space that does not give the impression of being overbearing, and the madam's smiling face and dignified customer service. The service is the same as before, with the madam welcoming you as you exit the elevator and head into the restaurant. She is always checking the elevator. In the city center, many people have been on summer vacation for a while now, so you may be able to make last-minute reservations at restaurants that normally do not take reservations, and this is one of them. After all, this is a ristorante that you will always love. We will go again on our anniversary.

The bread is delicious! Drinks are good too, organic. The place is well ventilated, which makes it even better.

Yamamoto Gyuzo" is a Korean restaurant recommended for a large group for a fun drink. The all-you-can-drink course with Korean hot pot is ¥5,000 including tax. The course with liver and senmai, which can be served raw, is available for an additional ¥1,000. Select the Korean red motsu hot pot course. The appetizer was Korean seasoned cod roe and edamame. Salad, beef stew, pancake, boiled pork wrapped with kimchi, and motsu nabe (motsu hot pot). Champon to finish. And dessert is included. This is a reasonably priced Korean restaurant with plenty of vegetables that is good for your health. It is a very lively restaurant, so if you want to have a quiet dinner, we recommend a private room that can be reserved for 5 or more people.

This is the Azabu Juban Festival version! Is this Taiwan? Hong Kong? The staff who usually stand in the kitchen carefully bake the yaki-gyoza and yaki-manju on a drum on the side of the road, which you may think is Taiwanese or Hong Kong. A line of 100 people waiting in line. But! A little-known, hidden secret of the festival, the parking lot is offered as an eat-in space, where you can spend your time while the line outside is still long. Peking duck and sweet-and-sour pork are always tasty. The Peking duck and sweet-and-sour pork are the same as usual, and are only ¥500! I am not a fan of pork, but I will have it here. It is so tender that it is hard to believe it is pork, and the taste is not assertive but lingering. Also, the jellyfish cold dish! It has a thick texture that makes you think it is a herring roe, and a strong and elegant taste that is unique to Fureihua. The drinks range from Champagne Gosse to beer and wine. This is the strongest restaurant of the festival.

A perfect Italian restaurant I have not had in a long time. Giancarlo is located in Iikura-Katamachi, the best view point of Tokyo Tower and home to many famous restaurants. This is the restaurant of Chef Ozone, the first Japanese chef to win the Naples Pizza Italia Cup held in Italy. He has been in Italy for 7 years, training in several cities in Piedmont, Milan, Rome, Florence, and Naples for one year each. The pizza is baked in an oven imported from Naples, and is better than the pizza we had in Naples, and is so good that we don't think we will ever have another Neapolitan pizza in Japan. I told the chef that it was great that a Japanese won the first place, and he said that he had won the second place several times, but he really wanted to win the first place, so he tried again after returning to Japan and won. For the main course, we chose the herb-roasted lobster and Kumamoto beef steak from the basket of dishes shown to us. Simple Italian cuisine, everyone's favorite taste. The service was excellent, with the chef himself coming to the table several times to explain the menu with a person who had been at the famous Italian restaurant Piccolo Grande in Juban for a long time. And considering the quality, the price is surprisingly reasonable. The terrace is heated and dog-friendly. It is even better that you can buy pudding at Chianti on the way to Iikura-Katamachi after you leave the restaurant. I will be going back again in the future.

【Tokyo Roppongi 1-chome】 A long-established restaurant in Roppongi where you can savor carefully selected A5 rank Yonezawa beef. Shabu-shabu and sukiyaki are perfect for the cold winter. ★ 3-5-5 Azabudai, Minato-ku, Tokyo, Iikura Hills 2F ★ 15,000 to 30,000 yen per person Elegant Salt Sukiyaki Course ■ Appetizer platter ■ Dish ■ Warm dish ■ Special rib roast ■ Vegetable platter ■ Meal (rice porridge or rice set) ■ Dessert The fatty Yonezawa beef melts in your mouth when combined with egg in one bite. The staff serves everything, making it convenient for business meals and entertaining guests.

This Chinese restaurant is a sister restaurant of Tiger Peak and has been awarded a Michelin star. This is a tea pairing, 16 short courses with some add-ons for this price. Although there is nothing special about the food, it is lively and quite suitable for a dinner party.

Tradition and Originality A popular meat kappou restaurant in Kansai. It has now expanded to Azabu-juban in Tokyo! The meat dishes served at this luxurious restaurant, which is suitable not only for dinners but also for dates, are prepared using Wagyu beef from Miyazaki and Sendai, adding originality to the traditional cooking method. The menu names are playful and very enjoyable.

Stylish restaurant right under the Tokyo Tower We made a reservation for 5:00 p.m., but we were very late, and we felt sorry for being late, but they graciously accepted us into the restaurant. We were shown to our seats at the far end of the restaurant. We were looking forward to having a meal with a view of Tokyo Tower, but we were disappointed... We were quite worried about being late and asking for something we didn't want, but we gathered our courage and asked for it. But we were told that both the terrace and window seats were occupied! I just laughed it off and ordered an orange parfait and waited. After a while, the waiter came and said, "The terrace seats are now available, would you like to move? And then, "Yes! I was so happy that I almost jumped out of my skin, but I restrained myself and moved to the terrace. The seat we were shown was right under the Tokyo Tower! My neck is going to hurt if I keep looking at the Tokyo Tower! (lol). I made love to him! The parfait appeared and I took a lot of pictures! But the Tokyo Tower is a little too close so I can't take a picture with the parfait! (^◇^;) I asked my friend to lift the parfait up to the top of my head to take a picture! (lol) The two shots of the orange parfait and the bright red Tokyo Tower look great! (o^^o)♡ The parfait is also very cute with macarons, meringue cookies, orange peel, pistachio ice cream, crunch, white chocolate, panna cotta, orange jelly, etc. The taste was not too sweet and refreshing, so it was very easy to eat and delicious! It got a little chilly as the sun went down, but they brought us blankets again at the right time! The staff were all very handsome and beautiful, with fresh smiles, speedy work and thoughtfulness. The food and the view were great, but I was also impressed by the wonderful customer service! Thank you so much for your hospitality!