Café y Restaurante Oriental

The soup dumplings bursting with meat juice are exquisite!! The soup dumplings made with chicken broth have a different flavor and are finished healthily, so please be sure to try them!

Shrimp and pork shumai are coarsely chopped to bring out the flavors of the ingredients without mincing them, resulting in an exquisite texture!

A luxurious taste made with handmade shrimp wontons fried to a crisp, using plenty of plump shrimp.

The handmade anman made by a dim sum professional features a fluffy bun that perfectly matches the filling, allowing you to experience the taste of a professional.

The meat bun is of course handmade. It is a exquisite dish wrapped in a chewy bun with meat, shiitake mushrooms, and bamboo shoots.

Please try the spring rolls handmade by a dim sum professional. You will surely notice the difference from ordinary spring rolls with just one bite. We are particular about the soup used to finish them.

Chive buns are delicious when grilled, but when fried, the outer skin becomes crispy and is finished deliciously. The soup for this chive bun is a company secret.

This dish is made by mixing finely sliced tofu and vegetables with sesame oil and salt, finished simply. It is an ideal appetizer.

A dish simply stir-fried with pea shoots. Please experience how the stir-fry changes with the degree of cooking.

This is a rich dish seasoned with spicy chili (fermented shrimp paste) made from vibrant green summer vegetables popular in Southeast Asia.

A classic dish in Singapore. Shrimp, minced meat, and taro are wrapped in yuba and fried. Enjoy the crunchiness of the taro.

This is a well-known shrimp mayonnaise dish in Japan. It features shrimp as the star ingredient, and the crispy texture from frying makes it addictive once you try it.

Using juicy beef kalbi, accented with asparagus and bell pepper, it is finished with a strong pepper flavor for an adult taste.

Coffee steak is rare in Japan, but it is a locally loved food in Singapore. The aroma of coffee perfectly matches the meat in this dish.

Mapo eggplant made in Singapore uses spices differently than Japanese mapo eggplant, allowing for a varied taste experience.

The chicken from Tottori Daisen, cooked at low temperature, is very juicy! The accompanying rice is cooked in chicken broth.

Proudly featuring extra-large shrimp!! This is an exquisite fried rice that is prepared with a special touch, frying the egg yolks and whites separately.

A classic fried rice that uses plenty of vegetables and is accented with shredded meat, resulting in a fluffy and loose texture.

This is yakisoba grilled with a broth made from pork bones and shrimp. The noodles are made using Singapore-style rice noodles.

Rice noodles in a spicy soup made with coconut milk, spices, and shrimp broth are a hidden specialty of Singapore!

This is a very harmonious ramen made with shrimp wontons, chicken broth, and Hong Kong noodles.