Choju Kanshubo Sendai

The popular Korean perilla noodle 'Tulgil Makkuksu' is available for a limited time! - Lunch set meal 1,200 yen (includes kimchi, namul, oden stir-fry, and salad) - Dinner a la carte 1,320 yen

Very popular Chukumi! We accept orders from 2 servings.

Chukumi with samgyeopsal. An unbeatable combination! Orders are accepted from two servings.

Octopus and shrimp. There is no reason they wouldn't go well together! We accept orders starting from two servings.

Chukumi with Wagyu beef. The ultimate in luxury! Orders are accepted from two servings.

Two types: the classic soy sauce flavored 'Longevity Chapchae' and the spicy 'Meat and Garlic Chives Chapchae'!

Two types: 'Yatai Style Spicy Toppoki' and 'Cheese Toppoki'! The popular Cheese Toppoki is ordered by 80% of our customers.

Simple plain, classic yangnyeom, spicy yangnyeom HOT, honey mustard with sourness and sweetness, garlic-scented galbi sauce. Please choose your favorite from five flavors.

This is a Korean-style chawanmushi with an irresistible fluffy texture.

These are Korean-style dumplings that are crispy and perfectly fried. They pair excellently with beer! There are also juicy steamed dumplings available. 580 yen (including tax 638 yen)

Beef tendon and kimchi have been simmered until tender.

Stewed Beef Hormones and Kimchi

The thick cut samgyeopsal is proud of its satisfying thickness! We will grill it thoroughly to ensure it is crispy on the outside and juicy on the inside.

Please enjoy the thickly sliced meat grilled to perfection on a large stone, generously topped with bubbling cheese! The rich cheese combined with kimchi and garlic adds an irresistible flavor!

This is a value set of samgyeopsal that includes the classic pork belly, thick-cut shoulder loin, and pork jowl. *You can order this from one set.

Enjoy beef marinated in homemade sauce with a Korean-style sukiyaki.

Enjoy pork marinated in homemade sauce with a Korean-style sukiyaki.

This is a traditional Korean medicinal soup made by simmering a whole chicken stuffed with medicinal herbs such as ginseng until tender. The half size is available for 2,178 yen. A version with sesame oil is also available at the same price.

We added flavorful beef tendon to a light yet rich beef bone soup.

A soup dish made by simmering honeycomb tripe, beef tripe, and beef omasum until tender. The flavor of the offal and the aroma of sesame oil are prominent.

This is the go-to dish when in trouble! A classic stew.

A stew made by stir-frying pork and kimchi, then simmering in beef bone broth. Perfect for when you have no appetite! Please note that shrimp salt is used in the kimchi preparation, so those with allergies should be cautious.

A junk pot that spread from the U.S. military in Korea. It has a complex flavor from ramen and sausage. This is only available in a large pot.

An original hot pot with Korean dumplings called mandu. It comes with udon.

The pancake is delicious even without dipping sauce! It is the most popular pancake.

The best combination! Very popular among children and women!

Simply baked with only eggs and cheese. Pairs well with wine.

This is a salad made with plenty of chicken tenders that have been cooked at low temperature to achieve a moist finish.

Sanchu, sunny lettuce, and perilla leaf with miso. You can wrap and eat anything with vegetables!

Napa Cabbage Kimchi, Kaktugi (Radish), Oi Kimchi (Cucumber) Variety: 638 yen, Three Types Platter: 1078 yen

Bean sprouts, Komatsuna, and various types of fern: 418 yen, three types assortment: 693 yen

The familiar cold noodles are served with a crunchy shaved ice soup at Chojuhanjuhbong.

This is a cold noodle dish without soup, mixed with a spicy sauce.

A classic Korean dish seasoned with sesame oil and roasted sesame seeds. It is a bit different from Japanese sushi rolls made with vinegared rice.

Please mix the plenty of vegetable namul and rice well before enjoying.

Beef small intestines seasoned with a sweet and spicy flavor, served hot on a stone grill. This is the completion of a bibimbap filled with umami.

It has a moderate bitterness of matcha, offering a mature flavor.