Choju Kanshubo Sendai
長寿韓酒房 仙台店
| อา | จ | อ | พ | พฤ | ศ | ส |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านยอดนิยมที่สามารถเพลิดเพลินกับอาหารเกาหลีแท้
คะแนน
รีวิว
รูปภาพ
เมนู
Recommended for meals and lunchtime drinks! *Please note that this is only offered during lunch time.
Recommended for meals and lunchtime drinks! *Please note that this is only offered during lunch time.
All-you-can-drink for 120 minutes. 2 food items per person. Glass change system. Last order will be taken in 90 minutes. For +200 yen, you can drink as much Chamisul Muscat as you want!
You can add 2 hours of all-you-can-drink for +1,500 yen! This course includes our popular Jukmisumgyeopsal and our famous Samgyetang!
The popular Korean perilla noodle 'Tulgil Makkuksu' is available for a limited time! - Lunch set meal 1,200 yen (includes kimchi, namul, oden stir-fry, and salad) - Dinner a la carte 1,320 yen
Very popular Chukumi! We accept orders from 2 servings.
Chukumi with samgyeopsal. An unbeatable combination! Orders are accepted from two servings.
Octopus and shrimp. There is no reason they wouldn't go well together! We accept orders starting from two servings.
Chukumi with Wagyu beef. The ultimate in luxury! Orders are accepted from two servings.
Two types: the classic soy sauce flavored 'Longevity Chapchae' and the spicy 'Meat and Garlic Chives Chapchae'!
Two types: 'Yatai Style Spicy Toppoki' and 'Cheese Toppoki'! The popular Cheese Toppoki is ordered by 80% of our customers.
Simple plain, classic yangnyeom, spicy yangnyeom HOT, honey mustard with sourness and sweetness, garlic-scented galbi sauce. Please choose your favorite from five flavors.
This is a Korean-style chawanmushi with an irresistible fluffy texture.
These are Korean-style dumplings that are crispy and perfectly fried. They pair excellently with beer! There are also juicy steamed dumplings available. 580 yen (including tax 638 yen)
Beef tendon and kimchi have been simmered until tender.
Stewed Beef Hormones and Kimchi
The thick cut samgyeopsal is proud of its satisfying thickness! We will grill it thoroughly to ensure it is crispy on the outside and juicy on the inside.
Please enjoy the thickly sliced meat grilled to perfection on a large stone, generously topped with bubbling cheese! The rich cheese combined with kimchi and garlic adds an irresistible flavor!
This is a value set of samgyeopsal that includes the classic pork belly, thick-cut shoulder loin, and pork jowl. *You can order this from one set.
Enjoy beef marinated in homemade sauce with a Korean-style sukiyaki.
Enjoy pork marinated in homemade sauce with a Korean-style sukiyaki.
This is a traditional Korean medicinal soup made by simmering a whole chicken stuffed with medicinal herbs such as ginseng until tender. The half size is available for 2,178 yen. A version with sesame oil is also available at the same price.
We added flavorful beef tendon to a light yet rich beef bone soup.
A soup dish made by simmering honeycomb tripe, beef tripe, and beef omasum until tender. The flavor of the offal and the aroma of sesame oil are prominent.
This is the go-to dish when in trouble! A classic stew.
A stew made by stir-frying pork and kimchi, then simmering in beef bone broth. Perfect for when you have no appetite! Please note that shrimp salt is used in the kimchi preparation, so those with allergies should be cautious.
A junk pot that spread from the U.S. military in Korea. It has a complex flavor from ramen and sausage. This is only available in a large pot.
An original hot pot with Korean dumplings called mandu. It comes with udon.
The pancake is delicious even without dipping sauce! It is the most popular pancake.
The best combination! Very popular among children and women!
Simply baked with only eggs and cheese. Pairs well with wine.
This is a salad made with plenty of chicken tenders that have been cooked at low temperature to achieve a moist finish.
Sanchu, sunny lettuce, and perilla leaf with miso. You can wrap and eat anything with vegetables!
Napa Cabbage Kimchi, Kaktugi (Radish), Oi Kimchi (Cucumber) Variety: 638 yen, Three Types Platter: 1078 yen
Bean sprouts, Komatsuna, and various types of fern: 418 yen, three types assortment: 693 yen
The familiar cold noodles are served with a crunchy shaved ice soup at Chojuhanjuhbong.
This is a cold noodle dish without soup, mixed with a spicy sauce.
A classic Korean dish seasoned with sesame oil and roasted sesame seeds. It is a bit different from Japanese sushi rolls made with vinegared rice.
Please mix the plenty of vegetable namul and rice well before enjoying.
Beef small intestines seasoned with a sweet and spicy flavor, served hot on a stone grill. This is the completion of a bibimbap filled with umami.
It has a moderate bitterness of matcha, offering a mature flavor.
● 'Makkoli' is an alcoholic beverage made from rice ● It is a type of 'nigori sake' made by fermenting rice and can be considered the root of sake. At the Long Life Korean Restaurant, we offer a fruity and easy-to-drink 'makkoli' made with 'pear'. Kettle: 1210 yen
Makkoli Yogurt Makkoli Calpis Makkoli Mango Makkoli Apple Makkoli Cassis Makkoli Plum Fuzzy Makkoli Makkoli Pomegranate Makkoli Yuzu Makkoli Grapefruit
Kaku Highball, Hibiki Highball 462 yen to 825 yen
Lemon Sour, Grapefruit Sour, Umeboshi Sour, Yuzu Calpis Sour, Yuzu Honey Sour, Grapefruit Tea Sour, each 462 yen
Oolong High Corn Silk Tea High Rooibos High Jasmine High each 462 yen
There are also bottles available
A high-quality Korean shochu blended with long-aged original liquor, using natural water from the famous Korean spring 'Seoraksan' system.
A very smooth soju that is popular in Korea, filtered three times with water alcohol using bamboo charcoal roasted at 1000 degrees Celsius.
Glass 825 yen Bottle 4,400 yen
Glass 935 yen Bottle 5280 yen
Orange Juice, Grapefruit Juice, Mango Juice, Yuzu Calpis, Soda, Grapefruit Tea, Soda, Corn Silk Tea, Rooibos Tea, and others
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