Trattoria Gita
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A homely and friendly Italian restaurant
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Japan Calificaciones de usuarios3.32(1 elementos)Reseñas
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Lunch time, we have a plan available for reservation! If you are planning to have a lunch time gathering such as a dinner party, this plan is for you! Please use this plan for various occasions such as business gathering, with friends, and with family!
Lunch time, we have a plan available for reservation! If you are planning to have a lunch time gathering such as a dinner party, this plan is for you! Please use this plan for various occasions such as business gathering, with friends, and with family!
Please use it for a dinner or a welcome and send-off party. If you would like to charge a fixed price for everyone, we recommend the free drink plan. We use carefully selected wines and liqueurs such as Campari, Aberol and Bombay Sapphire.
Includes a first drink [Please choose your first drink] - Craft Beer (+220 yen) - Sparkling Wine (+220 yen) - Recommended menu items (+330 yen) (Recommended cocktails & wines) - Kirin Ichiban Shibori Draft Beer - Non-Alcoholic Beer - White Wine/Red Wine - Homemade Sangria - Moscato Iced Tea - Various Cocktails - Ginger Ale - Coca-Cola - Orange Juice - Mango Juice - Oolong Tea - Iced Tea - Gita Salad topped with Prosciutto or Gita's recommended appetizer platter (+1,100 yen) - Homemade Bread - Spaghetti 1.7mm (100g) is available. Please choose your preferred option from the following: - Shrimp and Fava Bean Peperoncino - Coarsely Ground Meat Bolognese Sauce - Roman-style Carbonara - Tomato Sauce with Fresh Tomatoes and Mozzarella - Chicken and Fresh Tomato Genovese Sauce - Chicken with Mushrooms and Dried Tomatoes Aglio Olio - Soft Shell Crab Tomato Cream Sauce - Squid and Cuttlefish Ink Sauce - Chicken and Porcini Mushroom Cream Sauce (Plus 440 yen) - Bottarga and Mushroom Aglio Olio (Plus 440 yen) - Wagyu Beef Red Wine Ragu Sauce (Plus 840 yen) - Seafood Pescatore with Tomato Sauce (Plus 840 yen) - Fresh Sea Urchin Cream Sauce (Plus 1,100 yen) - Additional main dishes and desserts are also available. The dessert set is available for 850 yen.
Classic popular menu half size... 1,250 yen
Homemade basil oil is the key to the flavor, a light tomato sauce with fresh tomatoes, half size... 1,250 yen
Specially made coarse ground meat slowly simmered with full-bodied red wine and vegetables, half size... 1,250 yen
Authentic carbonara made without heavy cream, using Yamagata Prefecture's Benibana eggs and well-emulsified Grana cheese, half size... 1,250 yen
Garlic oil sauce with chicken, mushrooms, and dried tomatoes
A rich special basil paste Genovese that cannot be tasted anywhere else
A popular classic sauce made with a tomato sauce base, squid ink, and plenty of cheese.
The slowly simmered sauce is packed with the delicious flavor of crab.
Classic Cheese Risotto
(Can also be made as risotto) Rich cream sauce with the aroma of porcini
Luxuriously using Italian bottarga and finishing with butter to create a rich oil sauce
High-quality Wagyu beef, hearty and satisfying, slowly simmered in red wine.
A tomato sauce generously using seafood - a Roman feast pasta. It can also be made with a garlic oil base bianco. Please let us know if you would like that.
We have luxuriously finished fresh sea urchin in a cream sauce.
A plate featuring several types of antipasto, from classic to recommended. This is a dish you must try when you come to Gita, served for one person.
We have prepared a pâté made from carefully selected white liver.
A selection of washed, blue, and hard cheeses
A classic Roman dish slowly stewed with trippa and broccoli in white wine!
We have prepared large black tiger shrimp in a spicy breading.
Homemade sausage made with lamb using herbs and spices
We have made the traditional Italian dish Porchetta easier to enjoy by using low-temperature cooking.
Carefully stewed high-quality deer meat from Hokkaido in red wine. It is also recommended as a light meat dish.
Simple Leaf Salad
We mix our popular homemade dressing with Grana cheese to make it even more delicious.
Classic pizza with tomato sauce, basil, and mozzarella
Four cheese pizza topped with acacia honey
A simple yet popular pizza with pancetta and mushrooms
Madai no Oven Grilled
This is an original cooking method that features a sauce based on Italian-style broth 'soup' with ingredients such as shrimp and mussels, served with sautéed white fish. Please inquire about the type of fish.
Cutlet made from thinly sliced Hokkaido veal, topped with plenty of cheese
We use the most flavorful ribeye from Iberico pork.
As a first drink, we charge 500 yen per person for one order of cover charge (banquet fee, seating fee).
Tap Marche Toyojun 496 - Rich aroma and smooth flavor -
Small Bottle
This white wine has a smooth mouthfeel, making it easy to drink with a mild acidity and a refreshing quality that pairs well with food. It is an organic wine made from Piedmont grapes, variety Cortese. Glass... 770 yen, Decanter 500ml... 2,750 yen, Bottle... 4,000 yen.
Red wine with gentle tannins, slightly spicy with moderate acidity, a medium body that is not too heavy, making it enjoyable from appetizers. It is a bio wine made from organic grapes. Italy, Piedmont variety Barbera - Glass... 770 yen, Decanter 500ml... 2,750 yen, Bottle... 4,000 yen
Spanish Cava Glass
(Wine cocktail with fruits soaked in red wine)
(A cocktail made by mixing sweet Muscat wine with iced tea)
(Sparkling wine + Cassis liqueur)
(White wine + Cassis liqueur)
(Aperol + Soda + Slice of Orange)
(Soda or Orange or Tonic) each
(Tonic or Soda or Ginger) each
(Tonic or Soda or Tonic) each
(Soda or Mango) each
(Orange or Soda or Iced Tea) each
A popular liqueur in Italy, Aperol! It has a flavor similar to Campari, but is characterized by its lower bitterness and lower alcohol content. It is a refreshing cocktail that pairs well with any dish, which is also good!
Stable soda mix Aperol + soda
Easy to drink Aperol + Tropical Tea
The classic is definitely this: Aperol + sparkling wine
A slightly sweet white wine called Diamond, made in New York, recommended by the chef! It is made from grapes similar to Niagara and Muscat, so its elegant aroma and not overly sweet taste pair well with both appetizers and main courses. This wine, praised by the chef, is a must-try! It goes well with duck dishes! Glass.
・Kir Royale…990 yen (Sparkling wine + Cassis liqueur) ・Kir…880 yen (White wine + Cassis liqueur) ・Homemade Sangria…770 yen
Rich in the blessings of the sun, with a fruity flavor. The tannins are gentle and provide a pleasant drinking experience. This wine has won the Tre Bicchieri award. Italy, Puglia variety Primitivo. Glass... 880 yen, Decanter... 3,200 yen, Bottle... 5,500 yen.
One of the representative wines of MASI, made using the unique method of appassimento and double fermentation. By using appassimento (air-dried) grapes, it combines a refined sweetness and strength. Italian Veneto varieties Corvina, Rondinella, Molinara 750ml.
Aged for 15 months in Slavonian oak, this full-bodied wine has soft tannins that make it easy to drink. It has a slightly spicy character with hints of herbs. This is a bottle that can be enjoyed on its own. Italian Veneto variety Cabernet Sauvignon 750ml.
Aroma of red fruits like cherry and strawberry. The taste is smooth with a slightly spicy nuance. The balance is good, and it has a depth typical of Pinot Noir. Italian Tuscany variety Sangiovese, Canaiolo 750ml.
Aroma of red fruits like cherry and strawberry, with a sweet scent. The taste is smooth, with a slightly spicy nuance. A wine crafted by the prestigious Borgogno from Piedmont, Italy. 100% Dolcetto from the Piedmont region, 750ml.
2016 is said to be a great year in Italy and France!! A well-aged Barolo with not too strong tannins, very elegant. Italian Piedmont variety Nebbiolo 750ml
The tannins are gentle, the mouthfeel is soft with a refined taste. The finish is long, and a deep concentration spreads in the mouth. Italian Tuscany variety Brunello 750ml
Italy Veneto variety Corvina Rondinella, Molinara 750ml
This organic wine has a good overall balance and pairs well with various dishes. It has a mild acidity and a refreshing taste. It is a wine that can be enjoyed with a wide range of appetizers and pasta. Italy, Piedmont variety Cortese, 750ml... 4,000 yen, glass... 770 yen, decanter 500ml... 2,750 yen.
The acidity is mild, with aromas of pear and apple. It has a rich fruit flavor and a full body, but a refreshing and well-balanced aftertaste. Recommended for those who want to enjoy it with food. Italian varieties Trebbiano, Sauvignon Blanc, Chardonnay 750ml.
Hints of tropical fruits like pineapple, with a rich golden color and a full-bodied flavor, yet smooth on the palate with a refreshing aftertaste. It is a dry wine with mild acidity. Italian variety Pino Grigio 750ml
A fragrant aroma reminiscent of apples and pears, with a refreshing mouthfeel and pleasant citrus acidity that spreads comfortably in the mouth. The label features sea urchin!! This wine pairs perfectly with sea urchin dishes. Italian variety Fiano 750ml.
A refreshing white wine with nuances of grapefruit and herbs, offering a crisp taste and a pleasant aftertaste. It is perfect for enjoying from spring to summer and pairs well with appetizers, salads, and fish dishes. Italian variety Sauvignon Blanc 750ml.
This is truly a California Chardonnay!! The flavor, aged in French oak and American oak, is rich and full-bodied, with a complexity reminiscent of vanilla and yogurt. Origin: Napa Valley, Variety: Chardonnay, 750ml
A prestigious name from Piedmont! Vermentino crafted by Raspinetta!! It has a vibrant and rich aroma, with a very soft mouthfeel and a refined taste that conveys minerality. It is a truly wonderful white wine made from the Italian variety Vermentino 750ml.
(Children under elementary school age) Orange Juice / Mango Juice each
500ml
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